Month: October 2023

River salmon season off to hot start!

BROOKINGS, Ore. (Oct. 10, 2023) – Big numbers of bright king salmon have arrived in the Chetco River estuary, while halibut, lingcod and rockfish continue to be caught during ocean charters out of Brookings. The transition from summer to fall often produces some of the best fishing opportunities of the year, and that continues to be the case as anglers have plenty of options on the Southern Oregon Coast.

Some of the nice salmon caught the first weekend of October with Capt. Sam.

The Brookings Fishing Charters crew has been running ocean charters daily, as the weather allows, and also guided salmon trips on the Chetco River estuary. All of our captains are also licensed river guides, and have been enjoying great catches of big king salmon at the mouth of the river. With heavy rains this week, and rough ocean conditions, ocean charters will be running less frequently, while the crew switches to drift boats to target salmon upriver. Flows are expected to increase next week, and we plan to run our first drift boat salmon trips of the season.

An ocean-fresh salmon caught in the Chetco estuary with Capt. Shane.

Offshore, halibut fishing has been fair to good. The halibut season in Oregon runs through Oct. 31. Lingcod and rockfish season is open year round, and we will continue ocean charters as weather allows. During recent trips, limits of nice rockfish have been common, with hot action in shallow water using light tackle. Lingcod fishing is fair, but soon bigger numbers of fish will move close to shore to stage before spawning. Winter lingcod fishing can be fast and furious out of Brookings, and our six-pack charter boats are well equipped for fishing the shallow reefs where lingcod spawn.

Some nice halibut caught on the Dash with Capt. Rye.

Larger halibut are showing up in the catch, with fish to 60 pounds. Our crew has been targeting halibut in 180 to 240 feet of water. On anchor, lighter weights can be used, to make halibut fishing more enjoyable.

Salmon fishing was hot over the weekend at the mouth of the Chetco. Anglers must stay withing the jetties, but big numbers of salmon, both hatchery and wild, are holding up in the estuary before heading upriver. With the rains, drift boat fishing will be productive. Our crew will be fishing the Chetco, Elk and Sixes rivers for salmon, and the Smith River for steelhead. Capt. Andy, Mick, Sam, Rye, Travis and Shane will be running our drift boat trips this fall.

Here are just a few of the salmon catches from the last two weeks at the mouth of the Chetco.

Here is a sampling of the catches from recent ocean charters. We will continue to run our six-pack charter boats into the winter as the weather allows.

To book an ocean charter or guided river trip, call (541) 813-1082. More in river fishing can be found at www.wildriversfishing.com. For ocean trips, visit www.brookingsfishing.com.

Check out our latest recipe, Chipotle Rockfish, Shrimp and Bacon tacos.

Chipotle Rockfish, Shrimp and Bacon Tacos

By Capt. Andy Martin – We get to enjoy Taco Night a few times a week at my house, and typically we try a different version of rockfish tacos. Running a charter boat business, we get plenty of fresh rockfish and lingcod fillets to take home and try new variations of tacos. Recently we tried a spicier fish taco recipe, that was not only loaded with flavor and surprisingly easy to make, but was also unique to any other fish taco recipe we have tried. Chipotle Rockfish, Shrimp and Bacon tacos are insanely delicious, and sure to become a favorite way to prepare rockfish, halibut, cod or surfperch.

Rockfish, shrimp and bacon, ready to serve with your favorite taco ingredients.

This recipe took quite a bit of tinkering to perfect. It is best prepared broiled in the oven. Everyone who has tried it agrees it is their new favorite fish taco recipe.

Served with homemade salsa and crema sauce, and garnished with avocado, cucumber, cabbage and mango, these tacos are sure to make Taco Night a hit.

It’s hard to beat rockfish, shrimp and bacon broiled with chipotle peppers.
Key ingredients include chipotle peppers in adobo sauce, and jalapeno peppers.
Fish, shrimp and slightly cooked bacon.
Mix the fish with mayonnaise, chipotle peppers, Jugo sauce, softened butter and onions and peppers.

Place ingredients on a screen over a baking sheet.
Broil on screen over a baking dish.
Ready to make insanely delicious rockfish, shrimp and bacon tacos.
Chipotle Rockfish, Shrimp and Bacon Tacos.

Chipotle Rockfish, Shrimp and Bacon Tacos

1-2 pounds rockfish (or surfperch, lingcod, halibut or surfperch), cut into smaller chunks

1 pound peeled medium or large shrimp

1 can (7 oz.) Chipotle peppers in adobo sauce

4-6 slices bacon

1 cube butter

1 cup mayonnaise

1/4 cup Maggi Jugo sauce (can be substituted with 3 tbs soy sauce and 3 tbs Worcestershire sauce)

1 tbs garlic power

salt and pepper to taste

4-6 green onions

2 jalapeno peppers, sliced

2 Anaheim peppers, sliced

Crema sauce

1/3 cup mayonnaise

1/3 cup sour cream

1 tbs sriracha sauce

1 tsp garlic powder

Juice from one lemon

Garnish

Salsa, avocado, cabbage or cole slaw mix, sliced cucumber, sliced mango (optional)

Slightly crisp bacon, and set aside to cool. (Don’t overcook bacon, as it will finish cooking under broiler).

Combine pieces of fish, raw shrimp and pieces of bacon in a bowl. Add mayonnaise, Jugo (or soy/Worcestershire sauce), softened butter, chipotle peppers (break into smaller pieces) and adobo sauce, garlic powder, salt and pepper. Mix together (easier done with your hands than a spoon). Add green onions and sliced jalapeno and Anaheim peppers, and mix together.

Place fish mixture on an elevated baking screen over a baking sheet. The liquid from the mixture will settle below screen (browning bacon first reduces the amount of liquid that ends up on baking dish).

Broil for 5-10 minutes, or until fish is done.

Serve on warm tortillas (we like flour tortillas, but also is great with corn tortillas) with cabbage, salsa, crema sauce, avocado and cucumber. For an extra treat, try adding sliced mango.

To catch a limit of rockfish to make your own Chipotle Rockfish, Shrimp and Bacon tacos, visit www.brookingsfishing.com.