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</html><thumbnail_url>https://brookingsfishing.com/reports/wp-content/uploads/2023/12/IMG_8647-scaled.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>2135</thumbnail_height><description>By Capt. Andy Martin &#x2013; While most people prepare lingcod, rockfish or halibut as fish and chips, or fish tacos, the mild white fillets of these abundant Oregon Coast species also taste great when added to pasta recipes. Creamy Lingcod and Shrimp Pasta with Mushrooms combines the bounty of the Oregon Coast with an easy, &hellip; Continue reading ""</description></oembed>
