{"id":2097,"date":"2024-04-14T16:13:39","date_gmt":"2024-04-14T16:13:39","guid":{"rendered":"https:\/\/brookingsfishing.com\/reports\/?p=2097"},"modified":"2024-04-14T16:13:40","modified_gmt":"2024-04-14T16:13:40","slug":"lemon-pepper-salmon-or-rockfish-sticks","status":"publish","type":"post","link":"https:\/\/brookingsfishing.com\/reports\/lemon-pepper-salmon-or-rockfish-sticks\/","title":{"rendered":"Lemon Pepper Salmon or Rockfish Sticks"},"content":{"rendered":"\n<p>By Capt. Andy Martin &#8211; Surprisingly easy to prepare, delicious for even the most picky eater, and great with salmon or rockfish, Lemon Pepper Salmon Sticks and Lemon Pepper Rockfish Sticks are a tasty way to enjoy the bounty of the Oregon Coast, and sure to become a favorite way to serve up the catch of the day from our charter boats.<\/p>\n\n\n\n<p>Served with a delicious Old Bay Blue Cheese sauce, these homemade fish sticks taste great with fresh rockfish or salmon, or fillets from the freezer. I first made these Lemon Pepper Salmon Sticks when the grandkids were visiting. Insisting they didn&#8217;t like fish, the grandkids couldn&#8217;t get enough of the homemade salmon fish sticks once we served up a platter for them. Also excellent with rockfish, these fish sticks cook up quickly, and are a great alternative to traditional deep fried fish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0701-scaled.jpg\" alt=\"\" class=\"wp-image-2103\" srcset=\"https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0701-scaled.jpg 2560w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0701-300x225.jpg 300w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption class=\"wp-element-caption\"><strong>Lemon Pepper Rockfish Sticks served with Old Bay Blue Cheese sauce.<\/strong><\/figcaption><\/figure>\n\n\n\n<p>By slicing the fillets into smaller strips, the fish cooks quickly without a soggy, oily mess sometimes associated with fried fish. Just enough oil to cover the bottom of a skillet is needed. <\/p>\n\n\n\n<p>The Old Bay Blue Cheese sauce is a tasty alternative to tarter sauce, and may become your go-to topping for fried or baked fish. The sauce is a simple combination of crumbled blue cheese, mayonnaise, lemon juice and black pepper.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"687\" src=\"https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0452-1024x687.jpg\" alt=\"\" class=\"wp-image-2100\" srcset=\"https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0452-1024x687.jpg 1024w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0452-300x201.jpg 300w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0452-768x515.jpg 768w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0452-1536x1030.jpg 1536w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0452-2048x1374.jpg 2048w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0452-1200x805.jpg 1200w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption class=\"wp-element-caption\"><strong>Cutting salmon into thin strips allows it to quickly fry without an oily, soggy mess.<\/strong><\/figcaption><\/figure>\n\n\n\n<p>The fish sticks are coated with a simple mixture of flour, lemon pepper and salt, similar to the traditional fried whole trout that was a staple for our grandparents. Egg wash is used to bind the lemon pepper flour to the fish.<\/p>\n\n\n\n<p>Rockfish can flake apart easily when cut into smaller pieces, so it&#8217;s key to slice the fillets lengthwise, along the natural part that divides the side of a rockfish into four distinct portions.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"604\" src=\"https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0696-1024x604.jpg\" alt=\"\" class=\"wp-image-2105\" srcset=\"https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0696-1024x604.jpg 1024w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0696-300x177.jpg 300w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0696-768x453.jpg 768w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0696-1536x906.jpg 1536w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0696-2048x1208.jpg 2048w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption class=\"wp-element-caption\"><strong>Rockfish have a natural part lengthwise along their fillet. Use that as a template for slicing the fish sticks. If the fillets are cut from top to bottom instead of lengthwise, they can flake apart while frying.<\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"823\" src=\"https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0451-1024x823.jpg\" alt=\"\" class=\"wp-image-2099\" srcset=\"https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0451-1024x823.jpg 1024w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0451-300x241.jpg 300w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0451-768x617.jpg 768w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0451-1200x964.jpg 1200w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0451.jpg 1484w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption class=\"wp-element-caption\"><strong>The fish are coated with a simple mixture of flour, lemon pepper and salt<\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1023\" height=\"798\" src=\"https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0453.jpg\" alt=\"\" class=\"wp-image-2101\" srcset=\"https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0453.jpg 1023w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0453-300x234.jpg 300w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0453-768x599.jpg 768w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption class=\"wp-element-caption\"><strong>Old Bay seasoning, crumbled blue cheese, mayonnaise and lemon juice combine to make a delicious sauce for fried or baked fish.<\/strong><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Lemon Pepper Fish Sticks<\/h2>\n\n\n\n<p>1 lb. salmon or rockfish fillets, bones and skin removed<\/p>\n\n\n\n<p>1 cup all purpose flour<\/p>\n\n\n\n<p>2 Tbs lemon pepper seasoning<\/p>\n\n\n\n<p>1 tsp salt<\/p>\n\n\n\n<p>2-3 eggs, beaten<\/p>\n\n\n\n<p>Peanut, cottonseed or canola oil<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Old Bay Blue Cheese sauce<\/h2>\n\n\n\n<p>1 cup mayonnaise<\/p>\n\n\n\n<p>1\/4 cup crumbled blue cheese<\/p>\n\n\n\n<p>1 Tbs lemon juice<\/p>\n\n\n\n<p>1 tsp Old Bay seasoning<\/p>\n\n\n\n<p>1\/4 tsp black pepper<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frying the fish<\/h2>\n\n\n\n<p>Cut the salmon or rockfish fillets into long, thin strips, similar to fish sticks.<\/p>\n\n\n\n<p>Heat oil to medium high. Use enough oil to cover the bottom of the skillet, but not more than an inch high.<\/p>\n\n\n\n<p>In a large bowl or shallow baking dish, combine the lemon pepper, flour and salt.<\/p>\n\n\n\n<p>Dip the rockfish strips or salmon strips, one at a time, into the beaten eggs, making sure all sides are coated.<\/p>\n\n\n\n<p>Once the fish has been dipped in the egg wash, roll each stick in the lemon pepper and flour mixture. <\/p>\n\n\n\n<p>Fry the fish sticks, in batches, for 2 minutes and then carefully flip and fry to 2 more minutes.<\/p>\n\n\n\n<p>Allow the fish sticks to drain on a plate covered with a paper towel.<\/p>\n\n\n\n<p>For the sauce, combine the mayonnaise, blue cheese, pepper and lemon juice. Add a little more Old Bay and blue cheese if you prefer a bolder sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"699\" src=\"https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0460-1024x699.jpg\" alt=\"\" class=\"wp-image-2102\" srcset=\"https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0460-1024x699.jpg 1024w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0460-300x205.jpg 300w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0460-768x524.jpg 768w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0460-1536x1049.jpg 1536w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0460-2048x1398.jpg 2048w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0460-1200x819.jpg 1200w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption class=\"wp-element-caption\"><strong>Salmon Sticks cooked to perfection and served with homemade coleslaw.<\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1701\" src=\"https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0874-scaled.jpg\" alt=\"\" class=\"wp-image-2098\" srcset=\"https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0874-scaled.jpg 2560w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0874-300x199.jpg 300w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption class=\"wp-element-caption\"><strong>Lemon Pepper Rockfish Sticks are delicious and easy to make.<\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"643\" src=\"https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0697-1-1024x643.jpg\" alt=\"\" class=\"wp-image-2106\" srcset=\"https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0697-1-1024x643.jpg 1024w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0697-1-300x188.jpg 300w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0697-1-768x483.jpg 768w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0697-1-1536x965.jpg 1536w, https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0697-1-2048x1287.jpg 2048w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption class=\"wp-element-caption\"><strong>The fillets from just are couple of rockfish are all that&#8217;s needed to prepare a delicious meal of Lemon Pepper Rockfish Sticks.<\/strong><\/figcaption><\/figure>\n\n\n\n<p>To catch a limit or rockfish or an ocean-bright king or coho salmon to enjoy this recipe, contact Brookings Fishing Charters at (541) 813-1082 or visit <a href=\"http:\/\/www.brookingsfishing.com\">www.brookingsfishing.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Capt. Andy Martin &#8211; Surprisingly easy to prepare, delicious for even the most picky eater, and great with salmon or rockfish, Lemon Pepper Salmon Sticks and Lemon Pepper Rockfish Sticks are a tasty way to enjoy the bounty of the Oregon Coast, and sure to become a favorite way to serve up the catch &hellip; <a href=\"https:\/\/brookingsfishing.com\/reports\/lemon-pepper-salmon-or-rockfish-sticks\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Lemon Pepper Salmon or Rockfish Sticks&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2102,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[17,6,2,16,345,346,29,186,347,348],"class_list":["post-2097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-brookings-charter-boats","tag-brookings-deep-sea-fishing","tag-brookings-fishing-charters","tag-brookings-oregon-fishing-charters","tag-lemon-pepper-rockfish","tag-lemon-pepper-salmon","tag-oregon-coast-charter-boats","tag-oregon-coast-seafood-recipes","tag-rockfish-fish-sticks","tag-salmon-fish-sticks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Pepper Salmon or Rockfish Sticks - Brookings Fishing Reports<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brookingsfishing.com\/reports\/lemon-pepper-salmon-or-rockfish-sticks\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Pepper Salmon or Rockfish Sticks - Brookings Fishing Reports\" \/>\n<meta property=\"og:description\" content=\"By Capt. Andy Martin &#8211; Surprisingly easy to prepare, delicious for even the most picky eater, and great with salmon or rockfish, Lemon Pepper Salmon Sticks and Lemon Pepper Rockfish Sticks are a tasty way to enjoy the bounty of the Oregon Coast, and sure to become a favorite way to serve up the catch &hellip; Continue reading &quot;Lemon Pepper Salmon or Rockfish Sticks&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/brookingsfishing.com\/reports\/lemon-pepper-salmon-or-rockfish-sticks\/\" \/>\n<meta property=\"og:site_name\" content=\"Brookings Fishing Reports\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-14T16:13:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-14T16:13:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0460-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1748\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/brookingsfishing.com\/reports\/lemon-pepper-salmon-or-rockfish-sticks\/\",\"url\":\"https:\/\/brookingsfishing.com\/reports\/lemon-pepper-salmon-or-rockfish-sticks\/\",\"name\":\"Lemon Pepper Salmon or Rockfish Sticks - 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Andy Martin &#8211; Surprisingly easy to prepare, delicious for even the most picky eater, and great with salmon or rockfish, Lemon Pepper Salmon Sticks and Lemon Pepper Rockfish Sticks are a tasty way to enjoy the bounty of the Oregon Coast, and sure to become a favorite way to serve up the catch &hellip; Continue reading \"Lemon Pepper Salmon or Rockfish Sticks\"","og_url":"https:\/\/brookingsfishing.com\/reports\/lemon-pepper-salmon-or-rockfish-sticks\/","og_site_name":"Brookings Fishing Reports","article_published_time":"2024-04-14T16:13:39+00:00","article_modified_time":"2024-04-14T16:13:40+00:00","og_image":[{"width":2560,"height":1748,"url":"https:\/\/brookingsfishing.com\/reports\/wp-content\/uploads\/2024\/04\/IMG_0460-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/brookingsfishing.com\/reports\/lemon-pepper-salmon-or-rockfish-sticks\/","url":"https:\/\/brookingsfishing.com\/reports\/lemon-pepper-salmon-or-rockfish-sticks\/","name":"Lemon Pepper Salmon or Rockfish Sticks - 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