A fresh, delicious way to enjoy the Oregon Coast catch of the day, bursting with citrus flavor, easy to make, and a breeze to cleanup is Mediterranean Baked Rockfish, Lingcod and Halibut. This recipe is perfect for anyone seeking a healthy alternative to fish and chips, or those counting carbs. It is especially good after picking up fresh produce at the many farmers’ markets on the coast during the summer, or vegetables from your garden.
Mediterranean Baked Rockfish, Lingcod or Halibut is a great way to enjoy the catch of the day from the Oregon Coast.
Versatile, Mediterranean Baked Fish is equally good with rockfish, lingcod, halibut or even salmon, or a combination of them. The unique taste is worth baking up a few times each season, and may become a favorite way to enjoy the catch from our charter boats. Perfect with a side of rice, pasta salad or green salad.
Fresh vegetables make this a delicious and healthy alternative to fish and chips.
Mediterranean Sauce
Zest of 2 lemons
Juice from 2 lemons
1 cup extra virgin olive oil
1 1/2 tablespoons minced garlic
2 teaspoons dill weed
1 teaspoon oregano
1 teaspoon seasoned salt
1/2 teaspoon black pepper
3/4 teaspoon ground coriander
Fish and vegetables
1-2 pounds rockfish, lingcod or halibut fillets, sliced into thin pieces
1 pound cherry tomatoes
1 pound fresh green beans
1 large yellow onion, sliced into half moons
Also works well with sliced zucchini, sliced bell pepper and/or asparagus
Preheat oven to 425 degrees.
In a bowl, combine lemon zest, lemon juice, olive oil, garlic, dill weed, oregano, coriander, salt and pepper. Whisk the ingredients together.
In a large bowl, add the vegetables, coat with sauce and stir. Use a slotted spoon to transfer the vegetables to a large baking sheet. Layer half the baking sheet with a thin layer of the vegetables.
Add the fish fillets to the bowl, mix well with the sauce, and transfer the fillets to the other half of the baking sheet. Pour any remaining sauce on the fish fillets and vegetables.
Lightly season the fish and vegetables with salt and pepper, or lemon pepper, or seasoned salt.
Bake at 425 degrees for 15 minutes, then place on top rack of oven and broil for an additional 3 minutes, or until the cherry tomatoes begin to pop under the broiler.
Combine lemon juice and zest, olive oil, seasonings and herbs.Add sliced vegetables to bowl, and stir in Mediterranean sauce.After transferring vegetables to baking sheet, slice fish fillets, coat with sauce and add to baking sheet.Pour remaining sauce over fish and vegetables. Bake for 15 minutes.Finish off by broiling on top rack of oven for 3 minutes.Mediterranean Baked Rockfish, Lingcod or Halibut.
To catch a limit of Oregon Coast rockfish or lingcod, book a charter with Brookings Fishing Charters, www.brookingsfishing.com
Two of the most anticipated seasons of the year for the Brookings Fishing Charters fleet open May 1, when charter boats can begin fishing for Pacific halibut out of Brookings, and also start running trips to the highly productive Point St. George Reef and lighthouse.
Brookings Fishing Charters operates both trips aboard its fast, comfortable six-pack charter boats, as well as the spacious Nauti-Lady party boat. The lighthouse is known for its fish-after-fish action, with the potential for trophy lingcod and rockfish, while halibut are one of the most prized fish on the West Coast.
Halibut season opens May 1 out of Brookings. These halibut were caught last summer aboard the Nauti-Lady.
Halibut season out of the Port of Brookings-Harbor runs May 1-Oct. 31, or until 8,000 pounds of halibut are landed out of Brookings and Gold Beach. The quota generally lasts the entire season. Anglers may keep one Pacific halibut a day, with no size limit. Sanddabs and petrale sole also may be kept on halibut trips.
In recent years, the Brookings Fishing Charters fleet has been the most successful group of charters on the far Southern Oregon Coast getting customers into halibut. Captains Andy, Travis and Rye have considerable Alaska halibut charter boat experience, and have decades of experience catching halibut out of Brookings. Capt. Michael and Mick also are local halibut experts with a reputation of catching lots of fish each season.
A Pacific halibut caught and released earlier this year aboard the Papa B. The season opens May 1.
Halibut generally run 15 to 25 pounds on the Oregon Coast, with fish over 75 pounds caught each season. Two years ago, Capt. Rye got a client into a halibut just under 100 pounds, one of the largest halibut ever landed by a charter in Brookings.
Anglers wanting to catch halibut out of Brookings will immediately notice the skill level of the Brookings Fishing Charters captains in finding and catching halibut. Using advanced techniques to anchor in deep water, the captains create a potent scent trail to bring halibut to the area they are fishing, using a variety of big baits, scents, and combinations of smaller baits. Through trial and error, and years of halibut fishing experience in local waters, the Brookings Fishing Charters captains have an extensive list of waypoints that produce halibut season after season, and the knowledge of when to fish each spot, depending on tides, ocean conditions and time of the season.
Limits of halibut last summer aboard the Dash.Typical halibut caught out of Brookings.
Most of the halibut fishing out of Brookings takes place in 180 to 250 feet of water, much shallower than the halibut hot spots further north on the Oregon Coast. Because of the shallower water, and the advantage of fishing on anchor, lighter weights may be used. Instead of 3 or 4 pounds of weight, we often catch halibut with just 12 ounces, which makes catching them more enjoyable.
Capt. Rye holds a 58-inch halibut caught during a previous season aboard the Dash.
The Point St. George Reef Lighthouse is located 11 miles straight out of Brookings just across the border in California. The reef is highly productive, with a large variety of rockfish, and some of the largest lingcod caught outside of Alaska. The area opens to fishing May 1.
Limits of lingcod caught aboard the Nauti-Lady at the lighthouse.
Several of the boats in the Brookings Fishing Charters fleet have California Commercial Passenger Fishing Vessel permits, allowing them to fish in Oregon and California waters. Customers need a fishing license for both states to fish the lighthouse area. One-day licenses are available.
A hefty lingcod caught last season aboard the Bout Time at the lighthouse.
Few private boats venture to the remote Point St. George Reef Lighthouse, located between Brookings, Oregon and Crescent City, California, making it one of the most productive fishing destinations on the West Coast. The seldom-fished waters on the edge of the Point St. George Reef marine reserve offer unmatched lingcod and rockfish opportunities, often with much larger fish than the closer-in waters out of Brookings and Crescent City. The area of the reef with the best fishing is known locally as the “Dragon Channel” a lingcod and trophy rockfish infested section of rockpiles, pinnacles and ledges. Swift currents, sudden depth changes, and an extremely rugged undersea terrain provide ideal habitat for big rockfish and lingcod, with an occasional halibut mixed in. Oldtimers tell stories of lingcod between 50 and 70 pounds, and each season plenty of trophy lings are caught.
Another big lighthouse lingcod.
The action is fast-paced at the lighthouse, with black, canary, vermilion, yellowtail, tiger, blue, copper and China rockfish, among others. Lingcod to 50 pounds are caught each year at the lighthouse, with fish over 20 pounds common. Most of the keepers are 10 to 15 pounds, an ideal size to eat.
The Miss Brooke, Kraken, Dash and Bout Time get to the lighthouse quickly, and use light tackle to catch the trophy-size lingcod and rockfish. Customers who have done the trip comment on what a blast it is to catch the variety of quality rockfish with light spinning tackle.
Full limits of lingcod at the lighthouse aboard the Miss Brooke.
For larger groups, the Nauti-Lady allows up to 15 people a chance to experience the lighthouse fishing on a single boat. The comfortable ride to and from the lighthouse on the Nauti-Lady makes the experience even more enjoyable, with plenty of room to spread out on the 42-foot charter boat.
Capt. Andy holds a pair of tiger rockfish caught aboard the Nauti-Lady last summer.A triple hookup in front of the Point St. George Reef lighthouse.
Lingcod have moved into shallow water, rockfish are actively feeding and for the most part fishing has been outstanding in recent weeks out of the Port of Brookings Harbor. The charter boat fleet from Brookings Fishing Charters has been enjoying limits of rockfish and limits or near limits of lingcod on most trips. Simply put, the fishing has been awesome.
Anglers hold limits of lingcod caught in March 2022 aboard the Miss Brooke.
Our charter boats are now able to get out almost every day of the week, thanks to lighter winds in the morning and smaller ocean swells. On calm weather days, lingcod fishing has been fantastic. During rougher weather, we are still getting limits of rockfish and a few lingcod.
The best fishing has been in the House Rock and Twin Rocks area, where we have been able to fish several days a week. On rougher days, our charters are catching fish near Chetco Point and Aiken Point to the south of the harbor.
With lingcod in shallow water, our charters are using the light spinning rods to catch both rockfish and lingcod. The shallow water, light-tackle action makes for an ocean bottom fishing trip to remember.
A hefty lingcod caught in March 2022 with light tackle aboard the Miss Brooke.
Currently, half-day bottom fishing trips are $125 a person, and the longer targeted lingcod trips are $150 a person.
A nice limit of lingcod from the Miss Brooke.All smiles catching rockfish on light tackle aboard the Nauti-Lady.Another set of limits from the Miss Brooke.A nice double of big black snapper aboard the Miss Brooke.Nice limit of lingcod from the Kraken in March 2022.How’s this for a first-time lingcod fishing?Check out this great limit of lingcod from the Miss Brooke during Spring Break 2022.
Lingcod fishing has busted wide open out of Brookings, with limits or near limits during calm weather days. Limits of rockfish also are being caught.
With nice weather to begin the month of March, the Brookings Fishing Charters fleet was able to run trips several days, getting limits of rockfish on each trip, and nice catches of lingcod. On trips to Mack Arch, limits of lingcod have been the norm.
A nice limit of lingcod caught in March aboard the Miss Brooke.A pair of big canary rockfish caught aboard the Miss Brooke.A young angler with a big lingcod caught on the Kraken.More Miss Brooke lingcod.
The biggest storm in nearly two months hit the coast the second week of March, keeping boats at the docks. Better weather days are already showing up in the forecast.
During most trips, there has been an excellent grade of rockfish, with big blue and black rockfish, plus an assortment of canary, vermilion, China and copper rockfish. The lingcod are running 5 to 12 pounds, with a fish on most trips topping 15 pounds and an occasional lingcod to 20 pounds.
A nice halibut caught and released in March aboard the Papa B.
Sport halibut season opens May 1. The first halibut of the year was caught and released over the weekend by a customer aboard the Papa B. They were targeting lingcod near Mack Arch.
A big lingcod caught aboard the Nauti-Lady in March 2022.Another nice Nauti-Lady lingcod.A limit of lingcod from the Kraken in March 2022.
The 2022 ocean salmon season will be set in early April. The season will likely begin in late June and continue through July. Anglers are expected to be able to keep hatchery coho and wild or hatchery king salmon.
A lingcod double header aboard the Miss Brooke.A nice Miss Brooke lingcod from March 2022.Limits of lingcod caught in March at Mack Arch on the Miss Brooke.A double hookup of black and canary rockfish.The Kraken in action in March near Chetco Point.
Unseasonably nice weather, with calm winds and small swells, has allowed charter boats to venture out of the Port of Brookings Harbor throughout February, resulting in great catches of rockfish and lingcod. On nice weather days, limits of rockfish, and limits or near limits of lingcod are being caught.
The Brookings Fishing Charters fleet ran several trips in February, with the Miss Brooke, Kraken, Nauti-Lady, Papa B, Dash and Bout Time getting in on the action. The local charter fleet has been running two to three trips a week.
A nice catch of lingcod aboard the Miss Brooke in February 2020.
Lingcod are in shallow water spawning during the winter and early spring. With large numbers of fish staging on shallow pinnacles this time of year, they are in close range of anglers hoping to catch them with light tackle.
Lingcod caught aboard the Nauti-Lady in February 2020.A nice catch of lingcod caught aboard the Dash in February 2020.More lingcod caught on the Miss Brooke.A double hookup of rockfish from the Nauti-Lady.One of many lingcod caught aboard the Nauti-Lady in February.Nice first lingcod for a young angler aboard the Nauti-Lady.Cabezon must be released until July. We have been seeing good numbers of them.A limit of lingcod from the Nauti-Lady.A happy angler with a lingcod from the Miss Brooke.A large canary rockfish caught aboard the Kraken.Capt. Andy holds a limit of lingcod caught by regular customer Dennis aboard the Nauti-Lady.
March began with rough weather, with the first major storm since early January. Charters will run throughout March as conditions allow.
Unusually calm weather has allowed the Brookings Fishing Charters to run numerous ocean charters in January and February. So far this year, fishing has been great for lingcod and rockfish. Big schools of rockfish are being found in the close-in reefs near the harbor, and to the north from Chetco Point to Bird Island, Twin Rocks, House Rock and Mack Arch.
Each of the Brookings Fishing Charters boats – the Miss Brooke, Nauti-Lady, Kraken, Papa B, Dash and Bout Time – have run numerous trips. Limits of rockfish have been the norm, and lingcod fishing appears to be above average so far this season. A 25-pound lingcod caught aboard the Miss Brooke with Capt. Travis in early February is the largest so far this season.
Nice limits of lingcod caught aboard the Miss Brooke near Mack Arch.A nice lingcod caught aboard the Nauti-Lady near Bird Island.Happy customers aboard the Nauti-Lady.
With the calm weather, boats have been able to get up to Mack Arch, where there are plenty of large lingcod. Limits have been likely near Mack Arch.
Frequent customer John with a nice lingcod from the Miss Brooke.More lingcod from the Mack Arch area.
The rockfish population has been thriving near Brookings. We are seeing large schools of black, blue and canary rockfish. The grade has been excellent. Anglers have been able to release smaller rockfish and focus on larger fish for their limits. Since our boats specialize in shallow water with light tackle, the fish are not injured as they are reeled up from the bottom. It is more difficult to release rockfish caught in 80 feet of water or more, but our charters often fish in 40 to 60 feet of water, or shallower.
A nice lingcod and very nice canary rockfish from the Miss Brooke.A black rockfish and a blue rockfish caught aboard the Papa B.Another double hookup on the Nauti-Lady.It’s a triple! the rockfish action has been fast and furious so far this season.
On recent charters, our customers have caught a release numerous king salmon. The ocean salmon season won’t open until May or early June, but the abundance of salmon in the ocean right now near Brookings is a great sign. These are likely feeder kings that will return to the Klamath or Sacramento rivers. When they stack up near Brookings during the winter, they are usually still around by the time opening day arrives.
One of many salmon caught and released this winter during bottom fishing charters.Frequent customer Vince with a nice lingcod aboard the Miss Brooke.You’d be smiling too if you just caught a nice vermilion rockfish.Deckhand Brent with a copper and quillback rockfish. The quillback was released, while coppers may be retained.Nice lingcod from the Miss Brooke near Mack Arch.Great catches from our first charter of the season on the Miss Brooke.Capt. Mike filletsrockfish after a successful charter on the Papa B.A big ling and a lunker rockfish make for a very happy young customer.Rockfish are a blast on the light spinning tackle we use on all of our charter boats.The Miss Brooke has been successful at finding nice lingcod on each charter so far this season.
The Brookings Fishing Charters fleets runs charters daily, weather permitting. Our six-pack boats are fast and perfect for smaller groups. Families and larger groups love the comfortable ride of the spacious Nauti-Lady, our 42-foot party boat.
To book a trip, visit www.brookingsfishing.com, or call our booking office at (541) 813-1082.
Smoking salmon or steelhead is one of the most popular ways of enjoying the highly prized Oregon Coast fish. While there are dozens of great recipes for smoked fish, our favorite involves a quick and simple dry cure that is both sweet and salty, but not too much of either. Brown sugar cured salmon or steelhead is a tried and true smoked fish recipe that has regained popularity in recent years.
Chetco River steelhead smoked after being cured with brown sugar and salt.
The fish is cured with a dry cure. No brine is involved. The end result is smoked fish with all of its flavor, and the perfect texture. This recipe is especially popular for steelhead and coho salmon, which have more of a mild flavor compared to king salmon, but it works great for all species of salmon, including those caught in the ocean or river.
The dry cure is simple. Four parts brown sugar (light or dark may be used) and one part non-iodized salt. For a single coho or steelhead, two cups brown sugar and a half of cup of salt work. For multiple fish, or a large king salmon, use four cups brown sugar and one cup salt. Mix the brown sugar and salt in a plastic bag.
Steelhead fillets cut into small pieces for smoking.
Cut the salmon or steelhead fillet into smaller pieces. The smaller pieces will cure more evenly, and smoke better than larger fillets. For best results, remove the rib bones, although they can be left if desired. Leave the skin on the fillets, as they will be smoked skin-side down.
Cure the fish in a large glass baking dish. A large plastic bowl also will work, or even a bucket if you have several salmon to cure and smoke.
The brown sugar cure over the steelhead fillets.
Layer the bottom of the baking dish with the small pieces of fillets, skin-side down. Place a single layer on the dish. Apply a generous amount of the brown sugar and salt mixture over the fish. Add a second layer of fish, skin-side down, over the initial layer, and then another coat of the brown sugar cure.
The second layer of salmon fillets.
Continue to add layers of salmon or steelhead, and the brown sugar cure. After just a few minutes, the dry cure will begin to pull the moisture/liquid from the salmon or steelhead fillets. Cover with a plastic wrap and place in the refrigerator or a cool area (the garage) for three or four hours.
After just a few minutes, the sugar and salt will begin to become saturated with moisture from the fish.The cure dissolves as it pulls the moisture from the fish.
After an hour, the sugar and salt will be completely dissolved as it pulls the moisture and liquid from the fish. After three to four hours of curing, stir the fish by hand to ensure all the fillet pieces are covered with the cure.
Stir the fillets to make sure they are completely exposed to the cure.
Cure the fish for 12 to 24 hours. Smaller pieces will cure quicker. Larger king salmon may need the total cure time of 24 hours, or longer. The fish will take on a brighter color, and the meat will be firmer once it is cured.
When its ready to smoke, remove it from the cure, shake or wipe off the remaining cure and place on the smoke trays or screens to air dry. Do not rinse.
The fillets will be bright and firm once cured.The unrinsed fillets are allowed to air dry.
Once the fillets have air dried and are firm and tacky, season to taste with garlic powder, black pepper, dill weed and lemon pepper. Some people simply add a little black pepper and no other seasonings.
Once the fillets are tacky, season and begin to smoke.Use apple, cherry or alder chips.
Smoke the fish for 6 to 12 hours. Use three pans fulls of chips, and then simply use the heat from the smoker. Continuing to add chips/smoke after the first 1 to 2 hours can give the fish a bitter taste.
The Big Chief Smoker doing its thing.
If you like sweeter smoked fish, add a small amount of honey to each fillet halfway through the smoking process.
During the winter months, or on the coast during cool, foggy weather, sometimes it is necessary to finish the fish off in the oven. If necessary, finish cooking the salmon at a low temperate (175-200 degrees) for 20 to 30 minutes in the oven.
The finished product.King salmon caught on the Miss Brooke of Brookings Fishing Charters.
By Capt. Andy Martin – Growing up on the Oregon Coast, traditional New England clam chowder, and other seafood dishes, were readily available. We ate seafood several times a week. A dish my family never enjoyed is Manhattan clam chowder. The thought of a tomato-based clam chowder just wasn’t appealing.
I first made Manhattan clam chowder a few years ago while looking for a keto-friendly, low-carb version of clam chowder. The results were surprising. Manhattan clam chowder is delicious, easy to make, and much lower in carbs than cream- and potato-based chowders. The following recipe is more of a traditional Manhattan clam chowder – to reduce carbs, simply reduce or eliminate the potatoes, use less onion and forgo the carrots. Zucchini may also be substituted for potatoes.
Manhattan clam chowder is a simple, delicious alternative to New England clam chowder.
Ingredients
4-6 slices bacon
1 small onion, diced
1-2 carrots, chopped
2-4 medium potatoes, diced
2 garlic cloves, chopped, or 2 teaspoons minced garlic
1/2 cup white wine
3 tablespoons tomato paste
1/2 teaspoon dried thyme
2 bay leaves
2 cans (14.5 ounce each) chicken broth
2 cans (14.5 ounces each) diced tomatoes
1 bottle (8 ounces) clam juice
2 cans (6.5 ounces each) diced clams
1 can (6.5 ounces) minced clams
1 cube (8 tablespoons) butter
1/3 cub fresh parsley, chopped
salt and pepper to taste
Fresh potatoes, carrots, onion and celery makes this a wholesome meal.
Heat a large soup pot over medium heat, add a small amount of oil, and cook bacon. While bacon is cooking, chop the potatoes, onion, celery, garlic and carrots.
Remove cooked bacon. Lower heat to medium low and add potatoes, onion, carrots, garlic and celery to bacon grease. Chop bacon and add it to the vegetables. Cook for 7 minutes, stirring frequently.
Add the wine, cover with lid, and cook for 3 minutes, stirring occasionally. Add the tomato paste, bay leaves and thyme.
Add tomatoes with liquid, chicken broth and clam juice. Heat to a boil at medium high heat, then reduce heat to low and simmer for 20 minutes.
Return heat to medium high, add clams with juice, and bring to a boil. Reduce heat to simmer again, add stick of butter. Season with salt and pepper. Once butter is melted, stir in parsley. Serve.
(Capt. Andy Martin owns and operates Brookings Fishing Charters. When he is not running charters aboard the Nauti-Lady, Miss Brooke or Kraken, he enjoys cooking).
The Nauti-Lady, the 42-foot party boat usually used for half-day bottom fishing trips for Brookings Fishing Charters, has been getting customers into nice lingcod as of late. In between winter storms, the Nauti-Lady has been venturing offshore for lingcod and rockfish, with an occasional trip to the Point St. George Reef Lighthouse.
Mark, a frequent Brookings Fishing Charters customer, holds a limit of lingcod caught on the Nauti-Lady.
Just before Thanksgiving, the Nauti-Lady took a family out for a half-day bottom fishing trip, and aside from nice limits of rockfish, they hammered the lingcod in shallow water. One of the young anglers excitedly said the charter was one of the “best days of my life.” The lingcod action was fast and furious that day.
A family holds their Thanksgiving week catch of lingcod from the Nauti-Lady.
Another customer fished aboard the Nauti-Lady in November for her birthday. She caught a limit of rockfish and a limit of lingcod. She said the charter fishing experience was a great way to spend her birthday, and she was pleased with the catch and experience.
Earlier this fall, anglers aboard the Nauti-Lady also encountered great rockfish action, and lingcod-after-lingcod near House Rock.
During the late summer, the Nauti-Lady made numerous trips to the lighthouse, where the lingcod action is among the best on the West Coast. Lingcod from 5 to 25 pounds were caught, with a few bigger fish mixed in.
Cathy celebrated her birthday aboard the Nauti-Lady in November, and caught her limit of lingcod.
The Nauti-Lady joined the Brookings Fishing Charters fleet in 2020. Originally from Ilwaco, Wash., the Nauti-Lady is a 42-foot Rawson specifically designed for Northwest charter fishing. It is skippered by Capt. Andy Martin, as well as Capt. Michael McGahan. The charter boat is especially popular with families and large groups, but also runs mixed charters to the lighthouse and the local half-day trips to Bird Island and Twin Rocks.
The Brookings Fishing Charters fleet also includes the Miss Brooke, Kraken, Papa B, Dash and Bout Time. All of the captains are local, full-time, year-round charter boat captains and fishing guides.
Here are some of the great lingcod catches in recent weeks aboard the Nauti-Lady.
The albacore tuna action was fast and furious for a couple of weeks this summer out of Brookings, as the hard-fighting, great-eating fish came within 20 miles of the harbor and produced steady action for the charter and private boat fleet.
Customers hold some of the albacore tuna they caught in August 2021 aboard the Nauti-Lady.
Brookings Fishing Charters ran numerous tuna trips this summer aboard the Miss Brooke, Nauti-Lady, Dash and Papa B. The best action was in mid-August, but fish were caught in early September as well.
Anglers watched satellite images for weeks and waited for a break in the weather. On Aug. 12, Capt. Andy aboard the Nauti-Lady found 59-degree water only 18 miles offshore. He took 12 anglers aboard the Nauti-Lady to the tuna grounds, and they got into the albacore quickly trolling tuna drones behind Okuma big game rods combined with Penn Squall big game reels. A few miles further offshore, Capt. Travis and Capt. Michael aboard the Miss Brooke found another large school of tuna and quickly filled their fish bags and barrels.
A boat full of albacore tuna caught aboard The Dash with Capt. Mick.
The next day, the Miss Brooke, Dash and Papa B returned to the tuna grounds for more hot action. The Brookings Fishing Charters crew ran a few more trips that week before windy weather returned. Later in the month, tuna were still caught, but the fish had moved offshore and scattered.
During the peak of the action in mid-August, the Dash returned to port with 75 tuna for five anglers. The boat ran out of room to hold any more tuna. Most days the charters averaged four to six tuna a person.
Capt. Travis shows off an average tuna from the Miss Brooke this past summer.
The Brookings Fishing Charters fleet is equipped with the highest-quality tuna gear in the local charter fleet, with Penn reels and high-end big game rods, plugs a wide selection of tuna lures. The six-pack boats also get to the tuna grounds quickly, while the Nauti-Lady can accommodate larger groups and hold bigger quantities of fish.
To learn more about tuna fishing with Brookings Fishing Charters, visit www.brookingsfishing.com. Most tuna trips are booked through a call list, since the albacore arrive off the coast of Brookings at different times each summer.
A nice load of tuna from the Dash in 2021.Some of the great albacore tuna caught aboard the Papa B with Capt. Mike.Customers hold some of the albacore tuna caught aboard the Miss Brooke during the summer of 2021.One of many double hookups aboard the Nauti-Lady.Family fun catching albacore aboard the Miss Brooke.Another double aboard the Nauti-Lady.Wheel barrels full of albacore tuna after a day of fishing aboard the Nauti-Lady.
