Tag: Brookings ocean fishing

Secret to perfect beer-battered fish

By Capt. Andy Martin – Beer-battered fish and chips has long been a favorite way to enjoy the catch of the day on our charter boats. Fish coated in a mixture of beer and flour and fried to a crispy golden brown goes back to the 17th century, where immigrants to England would use the batter to prepare cod, haddock and pollock.

Perfect beer-battered fish has a crispy coating, with moist, evenly cooked fish inside.

The unique flavor, appetizing texture and sweet aroma of beer-battered fish make it one of the most popular coatings for preparing seafood throughout the United State, Canada and Europe. For years, I’ve enjoyed a simple beer batter recipe that generally makes good fish and chips, but, like most beer batter recipes, can produce soggy fish after its initial cool down.

Last year, while on a trip to Astoria to get equipment for one of my charter boats, I stopped at a very well know fish and chips stand for lunch. The deep fried albacore was worth the stop. I was immediately intrigued by the quality, texture and taste of the batter. Perfectly crispy, you could snap the fillet in half to reveal the white fish fillet with a durable yet light coating of batter. Maybe the best fish and chips I had ever had, up to that point.

Perfectly cooked beer-battered fish chunks. Use a wire rack to drain to prevent soggy fish.

I’ve had plenty of not-so-great fish and chips lunches at other restaurants throughout the coast. The fish looks good, but it’s a soggy, greasy mess. You grab a fillet and the fish plops out, leaving a clump of batter in your hand that looks like a wet tube sock. Gross.

Vodka, rice flour and turmeric are “secret” ingredients to perfect beer-battered fish.

How did the Astoria restaurant’s batter come out so good, clean and crisp? For the past year, I experimented with different beer-batter recipes, trying to figure out how to create a crispy, thin coating with perfectly cooked, moist fish inside. I heard about adding vodka to the beer batter, and that is a key to this recipe. The alcohol has a lower boiling point, so it evaporates quicker, drying out the batter to make a crispier crust.

A limit of lingcod from the Miss Brooke. Perfect for beer-battered fish!

I also found many restaurants with top-reviewed fish and chips use rice flour as part of their batter. Rice flour gives the fish a crispier crunch, and also results in a less greasy coating around the fish. A touch of turmeric powder, which is similar to ginger, gives the batter a hint of golden brown before it is even cooked, and is a secret of many restaurants that serve deep fried fish.

One of the most important steps for quality fish and chips is using cold beer, cold fish and cold batter, and hot oil (400 degrees). When the cold fish and batter is dropped in the hot oil, it helps instantly seal the fish for a crispier, less greasy serving. If the oil isn’t hot enough, you often end with a greasy mess. The vodka added to the beer also helps create the crisp, dry coating on the fish.

Capt. Andy with a halibut from the Miss Brooke of Brookings Fishing Charters.

A final vital step with fish and chips is drying the fillets on a screen or rack instead of a plate with paper towels. Setting the fish on a wire rack before serving allows them to drip and slightly cool without becoming soggy.

I like to cut the fish into smaller pieces so they cook quickly and evenly, pat dry with a paper towel, and season with sea salt and pepper. I’ll put three or four portions in the bowl of batter, gently stir around with a fork so they are completely submerged and covered with batter, and then carefully lift each fillet from the batter, one piece of a time, allowing the excess batter to drip off. The fillets can be gently rubbed along the inside of the bowl to remove excess batter. A thin coating is all that is needed.

A limit of lingcod from the Kraken with Capt. Sam Stover, perfect for beer-battered fish and chips.

Fry the fish for 3 to 5 minutes, depending on their thickness. Rockfish cook fast, halibut pieces take an extra minute or two to fully cook. Once the fish is removed from the hot oil, the middle of the fillet will continue to cook for a minute or two. I like to use an electric deep frier for the perfect 400-degree temperature. Otherwise, a cast iron skillet or Dutch oven can be used on the stove, but use a thermometer to reach that perfect 400 degrees. Peanut oil is my favorite oil for fish and chips.

Fish and chips go perfectly with fresh coleslaw, tarter sauce and cocktail sauce. Here are out favorite recipes for those sides and dipping sauces.

While this recipe is perfect for lingcod, rockfish or halibut, it also works great for albacore tuna, and isn’t bad for salmon, either.

Cut fish into smaller pieces, pat dry with paper towels, and season with salt and pepper.
Flour, rice flour, baking powder and turmeric.
Stir the dry ingredients, beer and vodka together until any large clumps are gone.
Fry with at 400 degrees for 3-5 minutes.
Drain on a wire rack over a baking sheet for crispy, not soggy, fish and chips.
Perfectly cook fish and chips.

Perfect Beer Batter

1-2 pounds fresh white fish (rockfish, lingcod or halibut)

Vegetable or peanut oil (enough to full cover the bottom of the pan and fish)

Salt and pepper, to taste

1 cup all-purpose flour

1 cup white rice flour

1 1/2 cups chilled beer

1/2 cup vodka

2 tsp baking power

1/2 tsp turmeric

Heat oil to 400 degrees.

Cut fish fillets into smaller pieces, pat dry with paper towels and season with sea salt and pepper.

In a large bowl, combine all-purpose and rice flour, turmeric and baking powder and whisk together. Stir in beer and vodka, stirring until any large clumps are gone.

Add three or four pieces of fish at a time to batter, stir to completely coat. Remove one piece of fish at a time from batter, making sure it is thinly coated. Allow excess batter to drip off, or gently scrape excess batter on the inside of the bowl.

Fry three to four pieces at a time in hot oil, until crispy and golden brown, usually 3 to 5 minutes. Remove fish from oil and place on wire rack placed over a baking sheet to drain.

Serve with cocktail and tarter sauce, and lemon wedges.

To catch a limit of rockfish or lingcod to try with this recipe, visit www.brookingsfishing.com, or call (541) 813-1082.

Deckhand Eric Howard with a nice lingcod.
A happy customer with a trophy vermillion rockfish.

Oven-poached salmon quick and delicious

Oregon Coast salmon, whether caught in the ocean, or soon after their arrival in one of the coastal rivers, are one of the most delicious bounties enjoyed by anglers. There are endless ways to prepare salmon, from grilling to smoking, but oven-poaching is one of the easiest ways to cook this great-tasting fish, with an easy cleanup, and plenty of options for unique flavors.

Oven-poached salmon is quick and easy, without a messy cleanup.

Poaching, a healthy way to prepare fish without adding fat or oil, uses moist heat to cook the fish, and is more forgiving than grilling or frying, which can leave the salmon raw in the middle and overcooked on the outer edge.

A fresh coho salmon fillet headed to the oven.
Poaching salmon in the oven keeps the fish moist and firm, and prevents the salmon from being overcooked on the outside and raw in the middle.

Capt. Andy’s favorite way of oven-poaching salmon leaves the fish moist and firm, and is topped with a delicious cucumber dill relish. The recipe is great for freshly caught salmon, but also works well with fish that has been frozen. Poaching works especially well during the winter, when weather conditions are less conducive for barbecuing outside. The fish is poached in chicken broth, with fresh or dried dill. The fish can be cut into smaller portions, cooked as a whole fillet, or steaks.

Oven-poached Salmon

1-2 salmon fillets, or steaks

1-2 cups chicken broth

1 tbs butter

2-3 sprigs fresh dill, or 1 tbs dried dill

1 sliced lemon (optional)

Cucumber Dill Relish

1 cucumber, chopped

1/4 cup sweet onion, chopped

2-3 radishes, chopped

1/4 cup white vinegar

3 tsp sugar

1 tsp salt

1 tsp dried dill, or chopped fresh dill

Broccoli Rice

2 cups chicken broth

1 cup rice

1/2 cup broccoli, chopped

Oven-poached salmon is a great alternative to barbecuing or smoking.

Preheat oven to 400 degrees.

Rub cold butter to the bottom of a shallow baking dish.

For the Broccoli Rice, bring two cups of chicken broth and one cup of rice to boil, and simmer for 20 minutes. Add chopped broccoli after 10 minutes of simmering.

For the salmon, add salmon steaks or fillets to the baking dish, season with salt and pepper, add enough chicken broth (1 to 2 cups) to halfway cover the salmon fillets. Add a few sprigs of fresh dill, or sprinkle with dried dill. Add sliced lemon, if desired. Roast fish in oven for 12 to 17 minutes, until salmon is tender.

While salmon and rice is cooking, combine vinegar, salt and sugar in a bowl, add chopped cucumber, radishes and onion, and sprinkle with dill. Stir well to coat in vinegar mixture.

Remove fish from oven and transfer to a serving platter. Serve salmon topped with relish and the rice as a side.

Delicious oven-poached salmon with cucumber dill relish and a side of broccoli rice.

To catch an Oregon Coast salmon, visit www.brookingsfishing.com or www.wildriversfishing.com to learn more about our guided fish trips and ocean charters.

Capt. Andy with an ocean-fresh king salmon from the Chetco River.

Lingcod, rockfish biting between storms

BROOKINGS, Ore. (Feb. 17, 2024) – While 2024 has been off to a rainy, stormy start, when the ocean settles down and swells subside, fishing has been good for rockfish and lingcod. The Brookings Fishing Charters crew ran several bottom fishing charters last week, and returned with limits of rockfish and several lingcod. Some trips have resulted in limits of lingcod, although the lingcod bite is slower when swells and choppy seas prevent the boats from fishing near the inshore rocky reefs. However, the Miss Brooke has returned with lingcod every trip so far this year, along with full limits of rockfish.

A nice lingcod caught aboard the Miss Brooke with Capt. Andy in February 2024.

When the weather has been calm, with minimal swell, lingcod fishing has been very good, with limits or near limits for each angler. The House Rock and Mack Arch area have fished best, as high water in the Chetco has made fishing tough closer to the harbor because of the muddy flows from the river.

A happy angler holds a limit of lingcod from a February trip aboard the Miss Brooke.

A break in the weather is expected the second half of this week, which should allow charter boats to get out this coming weekend. So far this year, Brookings Fishing Charters is the only charter company in Brookings to run ocean trips. The Miss Brooke has been out several times, along with the Papa B.

Some of the nice rockfish caught in early February aboard the Miss Brooke.
A customer with a nice lingcod from late January 2024 aboard the Miss Brooke.

Lingcod fishing is often good during the winter months, between storms, as the fish move into shallow water to spawn. Large numbers of male lingcod, between 20 and 26 inches, move shallow to stage for spawning, followed by the larger females, which can top 20 or even 30 pounds. Smaller males outnumber of females by a large margin, and are extremely aggressive during the spawning season. They eagerly bite jigs or baits. Calm weather produces better fishing, as the lingcod are in 20 to 50 feet of water. Large swells can make fishing shallower water, near wash rocks, more difficult, so the best success occurs when the ocean is flat.

A nice lingcod aboard the Miss Brooke.

Lingcod and rockfish seasons are open year round in Oregon. Salmon seasons are set by the federal government and will be announced in April. Halibut season opens May 1 and runs through October. The Point St. George Reef Lighthouse usually opens to fishing in May. California ocean seasons will be announced in April, although a general season option will be revealed in March.

The Brookings Fishing Charters crew fishes year round out of the Port of Brookings. The Nauti-Lady, Miss Brooke, Kraken, Dash and Papa B comprise the fleet. Each captain also is a river guide, and the crew runs drift boat salmon and steelhead trips in the fall and winter when the ocean is too rough to fish.

Happy anglers with a nice steelhead caught with Capt. Andy in February on the Chetco River.

Spring Break is approaching and is generally a good time to fish for lingcod and rockfish. To book an ocean charter, visit www.brookingsfishing.com, or call (541) 813-1082. For information on river trips, visit www.wildriversfishing.com.

River salmon season off to hot start!

BROOKINGS, Ore. (Oct. 10, 2023) – Big numbers of bright king salmon have arrived in the Chetco River estuary, while halibut, lingcod and rockfish continue to be caught during ocean charters out of Brookings. The transition from summer to fall often produces some of the best fishing opportunities of the year, and that continues to be the case as anglers have plenty of options on the Southern Oregon Coast.

Some of the nice salmon caught the first weekend of October with Capt. Sam.

The Brookings Fishing Charters crew has been running ocean charters daily, as the weather allows, and also guided salmon trips on the Chetco River estuary. All of our captains are also licensed river guides, and have been enjoying great catches of big king salmon at the mouth of the river. With heavy rains this week, and rough ocean conditions, ocean charters will be running less frequently, while the crew switches to drift boats to target salmon upriver. Flows are expected to increase next week, and we plan to run our first drift boat salmon trips of the season.

An ocean-fresh salmon caught in the Chetco estuary with Capt. Shane.

Offshore, halibut fishing has been fair to good. The halibut season in Oregon runs through Oct. 31. Lingcod and rockfish season is open year round, and we will continue ocean charters as weather allows. During recent trips, limits of nice rockfish have been common, with hot action in shallow water using light tackle. Lingcod fishing is fair, but soon bigger numbers of fish will move close to shore to stage before spawning. Winter lingcod fishing can be fast and furious out of Brookings, and our six-pack charter boats are well equipped for fishing the shallow reefs where lingcod spawn.

Some nice halibut caught on the Dash with Capt. Rye.

Larger halibut are showing up in the catch, with fish to 60 pounds. Our crew has been targeting halibut in 180 to 240 feet of water. On anchor, lighter weights can be used, to make halibut fishing more enjoyable.

Salmon fishing was hot over the weekend at the mouth of the Chetco. Anglers must stay withing the jetties, but big numbers of salmon, both hatchery and wild, are holding up in the estuary before heading upriver. With the rains, drift boat fishing will be productive. Our crew will be fishing the Chetco, Elk and Sixes rivers for salmon, and the Smith River for steelhead. Capt. Andy, Mick, Sam, Rye, Travis and Shane will be running our drift boat trips this fall.

Here are just a few of the salmon catches from the last two weeks at the mouth of the Chetco.

Here is a sampling of the catches from recent ocean charters. We will continue to run our six-pack charter boats into the winter as the weather allows.

To book an ocean charter or guided river trip, call (541) 813-1082. More in river fishing can be found at www.wildriversfishing.com. For ocean trips, visit www.brookingsfishing.com.

Check out our latest recipe, Chipotle Rockfish, Shrimp and Bacon tacos.

Albacore tuna, Pacific halibut, lingcod action heats up

BROOKINGS, Ore. (Aug. 6, 2023) – Two weeks of mostly nice ocean conditions resulted in some of the best fishing of the entire year to end July and begin August, as the Brookings Fishing Charters fleet enjoyed excellent catches of lingcod and rockfish at the Point St. George Reef Lighthouse. The first albacore tuna of the season also were caught last week, and offshore halibut action heated up.

Some of the albacore tuna caught last week aboard the Kraken out of Brookings.

Mid-summer is a premier time to fish out of Brookings, as good weather often results in good fishing. Limits of big rockfish and limits or near limits of lingcod have been common at the lighthouse. A few lingcod close to 30 pounds were caught in recent weeks, while plenty of 10- to 15-pounders and several over 20 pounds were brought in by Brookings Fishing Charters customers. Fishing at the lighthouse will continue through mid-October.

Capt. Andy holds an albacore tuna caught aboard the Nauti-Lady last week.
Some of the nice tuna caught aboard the Miss Brooke last week.

With calm ocean conditions, Brookings Fishing Charters sent its entire fleet out for albacore tuna last week. The office quickly put trips together based on the tuna call list (call 541-813-1082 to get on it), and nearly 30 customers were able to get out on the Miss Brooke, Kraken, Nauti-Lady, Papa B and Dash. It took a few hours to find the fish, then the action was wide open, with a 50-fish-per-boat average. Trolling tuna clones with rod and reel produced the best action, as the captains found 62-degree water offshore of Pistol River. The action was non-stop until the boats ran out of ice and cooler space for the tuna.

A few tuna from the Nauti-Lady last week.
Happy customers with their tuna catch from the Papa B last week.

More tuna trips are expected this week of weather conditions calm down as expected Wednesday and Thursday. Tuna charters are a 10- to 12-hour trip.

Limits of halibut caught in early August aboard the Dash.

Halibut action also improved again last week after a lull in mid-July. The Dash ran a trip over the weekend with full two-fish-per-person limits of Pacific halibut, with fish to 50 pounds caught. Calm weather this week is allow charters to get back offshore for halibut.

Oregon is now the only option for halibut fishing, as the Pacific halibut quota has been reached in California waters. Halibut season runs through October out of Brookings.

Trophy-size vermillion rockfish caught last week aboard the Miss Brooke.
A 29-pound lingcod caught aboard the Nauti-Lady at Mack Arch.
Limits of lingcod caught at the Point St. George Reef Lighthouse.

On local half-day bottom fishing charters, limits of rockfish are being caught, with fair action on lingcod. A 29-pound lingcod was caught last week aboard the Nauti-Lady at Mack Arch.

Fishing charters may be booked online at www.brookingsfishing.com, or by calling (541) 813-1082.

Here are a few more catch photos from the end of July and beginning of August.

Lighthouse best bet for big lingcod, rockfish biting close to harbor

BROOKINGS, Ore. (July 18, 2023) – Big lingcod are being caught on our long-range trips to the Point St. George Reef Lighthouse, while Pacific halibut are biting closer to the harbor on calm weather days. Limits of rockfish have been common on local half-day , with plenty of fish on the nearshore reefs.

Whopper-size canary and vermillion rockfish caught at the Point St. George Lighthouse aboard the Papa B.

Calm weather last week allowed our charter boats to make several trips to the lighthouse, where big lingcod and a nice variety of rockfish were caught. The lighthouse, halfway between Brookings, Oregon, and Crescent City, California, is known for producing some of the best bottom fishing action outside of Alaska. The productive reef is home to giant schools of rockfish, including canary, vermillion, copper, black, blue, tiger, China, quillback and yellowtail rockfish, and trophy-size lingcod. The daily jackpot winner at the lighthouse is often a lingcod pushing 20 pounds, while fish to 40 pounds or more are caught each season.

Limits of Pacific halibut caught in 200 feet of water off of Brookings last week.

Brookings Fishing Charters makes the long run to the lighthouse on its six-pack charters boats – the Miss Brooke, Kraken, Papa B and Dash – as well as the 42-foot Nauti-Lady. Limits of rockfish typically come fast at the lighthouse, giving anglers plenty of time to focus on catching big lingcod and even Pacific halibut.

During calm weather days, the Papa B and Dash have been running halibut trips closer to Brookings. Halibut are generally caught in 200 to 250 feet of water. Our charter boats anchor, a technique that has been highly effective in Alaska for decades, to create a scent trail to bring the halibut to them. This year, the limit is two fish a person, and our boats got customers into numerous limits last week.

Nice canary rockfish.
Let’s see your lingcod face!

Rockfish action has been good on local half-day bottom fishing trips. With windy weather over the weekend, our boats were forced to fish close to the harbor. Rockfish action was steady, with a mix of black, blue and canary rockfish, and a few lingcod and cabezon mixed in. Nicer weather is expected later this week!

Ocean coho action remains slow out of Brookings. No king salmon can be kept until October, when there is expected to be a four-day season in the ocean at the mouth of the Chetco. Salmon fishing has improved in the Rogue Bay, where we are offering trips aboard our jet sled.

Deckhand Eric holds an octopus caught aboard the Miss Brooke.

Offshore water temperatures have reached 60 degrees, warm enough for albacore tuna. We are keeping a close eye on the forecast in hopes of offering tuna trips as soon as the wind lets up and conditions are safe to venture 20 to 40 miles offshore. Be sure to add your name to our call list if you want a chance to catch tuna – (541) 813-1082.

To book a bottom fishing trip, visit www.brookingsfishing.com or call (541) 813-1082.

Here are some more photos from the past week on our charter boats.

Seafood Bisque great way to enjoy rockfish, crab

The delicious combination of Oregon Coast rockfish, crab and shrimp in a thick, creamy soup will have your family coming back for seconds, and friends or co-workers over for dinner impressed. Seafood Bisque, which resembles clam chowder – but without the clams, potatoes and bacon – is surprisingly easy to make, yet rivals the menu of an elegant French restaurant.

The combination of fresh rockfish, crab and shrimp make this creamy soup a home run.

Capt. Andy of Brookings Fishing Charters has cooked up several variations of seafood bisque recipes. This is his favorite, in part because it is simple and quick, yet incredibly delicious. This recipe is perfect with rockfish, lingcod or halibut, combined with shrimp (either large shelled and deveined shrimp or Oregon Coast salad or cocktail shrimp), and fresh crab meat. Just rockfish and crab, or fish fillets and shrimp meat will work with the recipe, although all three give it a 10 out of 10.

The Louisiana twist to the recipe – with cajun seasonings – gives it a unique flavor that complements Pacific Northwest seafood.

Seafood Bisque takes just a few minutes to prep, and is ready to serve in 45 minutes.

Seafood Bisque is a great way to enjoy the rockfish caught on our charter boats.

Rockfish and Crab Bisque

1 pound rockfish, lingcod or halibut fillets, cut into small chunks

1/2 pound crab meat

1/2 pound shrimp meat

2 cubes unsalted butter

1 bunch green onion, chopped

2 cups heavy cream

2 cups half and half

1/4 cup white flour

1/2 can creamed corn (optional ingredient)

1 tsp cajun seasoning

1 tsp Old Bay seasoning

1/2 tsp cayenne pepper

1/2 tsp salt

1/2 tsp black pepper

Melt butter in a large pot, and saute green onions.

Sprinkle flour over the melted butter and onions, and stir well.

Add heavy cream, half and half, seafood, seasonings, and if desires, the half can of cream corn. Stir continuously as the bisque is brought to a boil, then reduce heat and simmer for 30 minutes. The raw fish will quickly cook, and add an incredible flavor to the creamy soup.

Garnish with fresh parsley. Serve with sour dough or french bread, and white wine.

Melt butter in a large pot, and saute chopped green onions.
Once the onions are cooked, add 1/4 cup flour.
Add heavy cream and half and half, seafood, cajun seasons, cayenne pepper, salt and pepper, and Old Bay.
This creamy soup is ready to serve after simmering for 40 minutes.

To book a charter to catch your own rockfish or lingcod, visit www.brookingsfishing.com or call (541) 813-1082.

Parmesan Rockfish tasty way to enjoy catch without frying

Fried fish and chips is a delicious way to enjoy a day’s catch of rockfish, lingcod or halibut, but baked fish is a tasty alternative to deep fried fillets. Aside from being healthier, baked fish, when cooked properly, tastes great, is easy to prepare and clean up, and adds variety for anglers who enjoy weekly servings of their catch. Parmesan Rockfish is also a lower sodium alternative to fish and chips, since it tastes great without adding salt.

Fish with white fillets, such as rockfish, lingcod and cabezon, like these caught last summer aboard the Kraken, taste great baked with a mixture of parmesan cheese and bread crumbs.

Parmesan Rockfish requires just a few ingredients, and since it’s baked, several portions may be cooked at once. Delicious when served with baked potatoes, rice, or pasta, along with coleslaw. This recipe tastes great with rockfish, lingcod, halibut, surfperch (which can sometimes flake apart when fried) or Pacific cod. Serve with lemon and tarter sauce.

Parmesan Rockfish

1-2 lbs. rockfish (or other white fish) fillets (works great with whole fillets, or fillets cut into smaller pieces)

1/3 cup bread crumbs or panko

1/3 cup grated parmesan cheese

1/2 tsp. dried thyme

1/4 tsp. dried basil

1/4 tsp. onion powder

1/4 tsp. black pepper

2 or 3 eggs, beaten

1 lemon, sliced into wedges

Preheat oven to 400 degrees. Combine parmesan cheese, bread crumbs or panko, basil, thyme, onion powder and black pepper. Dip fish in egg wash, and then coat with breading. Place on a baking sheet (use a nonstick cooking spray). Bake for 10 minutes, or until fish easily flakes with a fork.

Combine bread crumbs or panko, parmesan cheese, thyme, basil, onion powder and black pepper.
Dip fillets in egg wash and then coat with breading.
Place on a baking sheet coated with cooking spray. Bake 10 minutes at 400 degrees.
Serve with coleslaw, lemon and tarter sauce.

To catch a limit of rockfish or lingcod to enjoy this delicious recipe, contact Brookings Fishing Charters at (541) 813-1082 or visit www.brookingsfishing.com.

Lingcod, rockfish biting as halibut, lighthouse, salmon openers near

BROOKINGS, Ore. (April 30, 2023) – Ocean anglers fishing out of the Port of Brookings are anxiously awaiting a couple of season openers that provide Alaska-style fishing closer to home. Pacific halibut season opens May 1, and although giant barndoor halibut are rare off the Oregon Coast, the average size is similar to Alaska. Oregon halibut seasons are also less restrictive, and charter anglers often return with limits.

Fishing at the Point St. George Reef Lighthouse, meanwhile, opens May 15. The lingcod and rockfish action, with potential for trophy fish, rivals the saltwater action in Alaska and British Columbia. Brookings Fishing Charters will be offering trips for halibut and the lighthouse daily, as the weather allows.

Ocean salmon season opens June 17 off the coast of Brookings. Poor runs expected back to the Sacramento and Klamath rivers have led to an ocean salmon closure in California this year, but the Oregon Coast will be open to hatchery coho salmon, also known as silver salmon. Brookings often has the best coho fishing on the Oregon Coast during the first part of the season, before the bulk of the run migrates north to traditional hot spots closer to the Columbia River, where the silver salmon spawn. Coho salmon are popular with anglers because of their great taste, and hard fight at the end of the line.

Deckhand Eric holds a lingcod that hitchhiked to the surface on a blue rockfish in April.

Since early March, our charter boats have been running half-day and 6-plus-hour longer ranger lingcod trips, with good success. Those popular bottom fishing trips will continue daily on our six-pack boats and the Nauti-Lady, along with the additional opportunities for halibut and trips to the lighthouse.

Fishing for rockfish has been good on most trips, with limits of large black, blue and canary rockfish. Our charters have been using light tackle in shallow water for the rockfish. The Oregon limit for rockfish is five fish a day, with no depth restriction or delayed opener. Rockfish, also known as Pacific snapper, rockcod or sea bass, include black, blue, canary, vermillion, yellowtail, olive, tiger, copper and China rockfish. Two lingcod a day also may be kept out of Brookings, in addition to the rockfish.

Capt. Kirby holds a lingcod caught on a charter aboard the Kraken.

During our half-day charters, we are catching rockfish in the Bird Island, Twin Rock and House Rock areas. Lingcod are biting best a little north of Bird Island, but in shallow water. We also have run longer-range lingcod trips to Mack Arch with good success.

Some of the lingcod caught aboard the Miss Brooke at Mack Arch.
A trophy lingcod caught in late April aboard the Miss Brooke.

Pacific halibut opener

Halibut migrate into shallow water during the spring and summer to feed, after spawning at depths close to 2,000 feet during the winter in the Gulf of Alaska. Out of Brookings, halibut are caught in 200 to 300 feet of water early in the season, and a little shallower as summer arrives. Catch rates also improve later in the season, but fish are caught as soon as the season opens. This year, the season out of Brookings runs May 1-Oct. 31, seven days a week, with no depth restriction.

Halibut and lingcod are often caught during our charters to the Point St. George Reef Lighthouse.

The Brookings Fishing Charters crew is the most experienced group of halibut charter captains on the Southern Oregon Coast. Capt. Andy, Capt. Travis and Capt. Rye each spent a decade running halibut charter boats in Alaska. They also have extensive experience on the Oregon Coast. Capt. Michael, Capt. Mick and Capt. Mike also have been very successful at catching halibut off of Brookings, and at the Point St. George Reef Lighthouse.

Some of the halibut caught last summer with Brookings Fishing Charters.

Brookings Fishing Charters offers halibut charters, or halibut and rockfish or halibut and salmon combos. Halibut average around 20 pounds off the coast of Oregon, the same size as most of the fish in Alaska (although fish over 100 pounds appear more frequently in Alaska). Each season, customers with Brookings Fishing Charters catch halibut over 30, 40 and 50 pounds. The biggest caught by one of our customers was 60 inches, and nearly 100 pounds.

In Brookings, Oregon, halibut season is open seven days a week. One halibut a day of any size may be kept. Six halibut a year may be kept. In Alaska, several days a week are closed, there is a reverse slot limit (so anglers are often limited to small chicken halibut) and the annual non-resident limit is less.

Point St. George Reef Lighthouse

Halfway between Brookings and Crescent City is the Point St. George Reef Lighthouse, which has some of the best lingcod and rockfish action on the entire Pacific coast. The productive reef is situated near two marine reserves. With seasonal closures, the rockfish and lingcod populations are extremely healthy. Large rockfish, with a great variety of color, are caught near the lighthouse, along with trophy lingcod. Each season, several fish pushing 30 pounds and a few topping 40 pounds are caught near the lighthouse.

Limits of lingcod are common at the Point St. George Reef Lighthouse.
Triple hookups of big fish is a common occurrence at the lighthouse.

Brookings Fishing Charters runs trips on all of its boats to the lighthouse with special Commercial Passenger Fishing Vessel permits from the California Department of Fish and Wildlife. Because the trips originate in Oregon, our boats have the option of fishing for coho salmon, or halibut, on the way back to port. Salmon season is closed in California this year, and the halibut quota often is reached quickly in California, so Brookings is the ideal starting and ending location for Alaska-style combo trips to the lighthouse. Our boats often get their limits of bottom fish at the lighthouse, and then troll for salmon after they reach the border and continue back toward the harbor.

Lingcod like these, caught last summer aboard the Nauti-Lady, are a top draw at the lighthouse.
A colorful variety of rockfish and lingcod caught last summer aboard the Kraken.
Eric holds a hefty lingcod caught next to the lighthouse aboard the Nauti-Lady last summer.
Brent with a pair of trophy vermillion rockfish caught aboard the Nauti-Lady at the lighthouse.

The lighthouse is approximately 11 miles from Brookings, almost straight out from the harbor. The reef and best fishing is a little further, in what is known locally as the “Dragon Channel” a lingcod and trophy rockfish infested area of the reef. Swift currents, sudden depth changes, and an extremely rugged undersea terrain provide ideal habitat for big rockfish and lingcod. Oldtimers tell stories of lingcod between 50 and 70 pounds, and each season plenty of trophy lings are caught. 

Giant vermilion rockfish, jumbo canary rockfish and trophy copper rockfish are caught on nearly every trip. Our customers also encounter rare tiger rockfish at the lighthouse, and often catch (and release) giant yelloweye rockfish, which are protected and cannot be kept.

A nice variety of lingcod and rockfish from the lighthouse.

Ocean salmon opens June 17

This year’s ocean salmon season runs June 17-Aug. 31. Two hatchery coho, or silver salmon, may be kept each day. While Chinook runs are down this year on the Sacramento and Klamath Rivers, leading to the ocean king salmon closure, coho runs are healthy. This year’s quota in Oregon is 110,000 fish, well above the average quota of 28,000 to 40,000 coho. The ocean abundance of Columbia River and Oregon Coast coho is more than 1 million fish. Those salmon spent the first part of their ocean life in deep water off of California and Southern Oregon, making Brookings the ideal spot to catch them in June and early July, before they migrate back to the Columbia River.

Coho salmon are plentiful off of Brookings in June. These were caught aboard the Miss Brooke.
Limits of coho salmon last summer aboard the Miss Brooke.
Coho salmon are great for young anglers because the action is often fast and furious.

When coho schools are thick, which is often the case early in the season, double and triple hookups are common, and limits are the norm. The Brookings Fishing Charters captains have a well-earned reputation of being the top-producing ocean salmon skippers out of Brookings.

We catch salmon trolling herring or anchovies behind flashers. Divers are often used for coho, but downriggers are also mounted on the boats in case lines must be fished deeper.

Similar to halibut, several of the Brookings Fishing Charters captains have years of experience running charter boats in Alaska for coho salmon.

Local half-day trips

Our 4-hour local bottom fishing trips are still our most popular ocean charters. These are good for young anglers, or people who don’t want to spend a lot of time on the water, or be very far from shore. Limits of rockfish are common on these trips, and the action is often fast and furious, with anglers catching two fish at a time, and a large variety of fish. All of the fish are great to eat, and customers keep their catch.

The Nauti-Lady returns to port after a half-day trip in April on a beautiful spring day.

To learn more about our ocean charters, visit www.brookingsfishing.com, or book by calling our office, (541) 813-1082.

Here are some of the catches from last week on our charters out of Brookings.

The Miss Brooke fishing off of Brookings in late April.

Rockfish, lingcod plentiful off Brookings

BROOKINGS, Ore. (April 17, 2023) – A break in the weather, with several fishable days per week, has allowed the Brookings Fishing Charters crew to run numerous trips the first half of April, resulting in limits of rockfish and a nice variety of lingcod. Some lunker vermilion rockfish have shown up in the catch, along with limits of lingcod on many of our longer 6-plus-hour charters. Halibut season is just around the corner!

Limits of lingcod from mid-April on the Miss Brooke.

The Brookings Fishing Charters fleet – including the Miss Brooke, Kraken, Nauti-Lady, Dash and Papa B – is running bottom fishing trips daily, as the weather allows. Beginning May 1, halibut trips will be an option. The Point St. George Reef Lighthouse, located just across the border between Brookings and Crescent City, opens to fishing May 15. Ocean salmon season for hatchery coho opens June 17. With the largest charter fleet in the area, Brookings Fishing Charters will offer a large selection of ocean charters this summer, with options ranging from 4-hour local bottom fishing trips to 8-plus-hour salmon and rockfish or halibut and salmon combo trips.

Limits of lingcod caught aboard the Papa B in mid April.

Rough weather kept boats at the docks for much of the late winter and early spring, but conditions improved this past week. The charter fleet ran several trips for lingcod and rockfish, with good catches of both. Lingcod continue to spawn in shallow water, allowing our customers to catch them with light tackle. Rockfish also are schooled up closer to shore and wash rocks, allowing lighter jigs to be used to catch them.

Capt. Kirby holds a 10-pound vermilion rockfish caught in mid April aboard the Nauti-Lady.

During halibut season, which runs May 1-Oct. 31, our charter boats anchor in productive areas for the prized fish. In recent years, the Brookings Fishing Charters crew has developed a reputation for producing the highest catch rates out of Brookings, with limits common the second half of the season. The best halibut fishing out of Brookings is usually late June through September. Halibut are caught in May, but limits of less frequent early in the season.

A nice limit of lingcod from the Papa B.

During ocean salmon season, our charter boats troll with anchovies or herring. While ocean salmon season is closed in California this year, it is open June 17-Aug. 31 out of Brookings. Two hatchery coho – also known as silver salmon – may be kept per day. Fishing for silver salmon is often fast and furious. They are known to be aggressive biters, and limits are common early in the season, as the fish migrate back to the Columbia River. Big numbers of hatchery coho salmon have been released into the Columbia River in recent years by Native American tribes that operate their own fish hatcheries. Those salmon migrate south after leaving the Columbia River and spend the ocean portion of their life off of Northern California and Southern Oregon. They are aggressively feeding as they make their way back to the river.

Deckhand Eric holds a nice lingcod caught in mid April.

To book an ocean charter out of Brookings, visit www.brookingsfishing.com, or call our booking office, (541) 813-1082.

When the lighthouse area opens May 15, we run our long-range trips for trophy lingcod and rockfish. These trips are highly popular because of the size of the lingcod at the lighthouse, and their high abundance. Because there are no depth restrictions for rockfish this year in Oregon or California, we now will be able to combine the lighthouse trips with salmon or halibut combos, meaning we can have rockfish on board as we fish deeper water for halibut, or troll for coho salmon on the way back to the port in Brookings. These trips are only offered by Brookings Fishing Charters.

Below are some of the catches aboard our charters in early and mid April.