Tag: Chetco River salmon fishing

River salmon season off to hot start!

BROOKINGS, Ore. (Oct. 10, 2023) – Big numbers of bright king salmon have arrived in the Chetco River estuary, while halibut, lingcod and rockfish continue to be caught during ocean charters out of Brookings. The transition from summer to fall often produces some of the best fishing opportunities of the year, and that continues to be the case as anglers have plenty of options on the Southern Oregon Coast.

Some of the nice salmon caught the first weekend of October with Capt. Sam.

The Brookings Fishing Charters crew has been running ocean charters daily, as the weather allows, and also guided salmon trips on the Chetco River estuary. All of our captains are also licensed river guides, and have been enjoying great catches of big king salmon at the mouth of the river. With heavy rains this week, and rough ocean conditions, ocean charters will be running less frequently, while the crew switches to drift boats to target salmon upriver. Flows are expected to increase next week, and we plan to run our first drift boat salmon trips of the season.

An ocean-fresh salmon caught in the Chetco estuary with Capt. Shane.

Offshore, halibut fishing has been fair to good. The halibut season in Oregon runs through Oct. 31. Lingcod and rockfish season is open year round, and we will continue ocean charters as weather allows. During recent trips, limits of nice rockfish have been common, with hot action in shallow water using light tackle. Lingcod fishing is fair, but soon bigger numbers of fish will move close to shore to stage before spawning. Winter lingcod fishing can be fast and furious out of Brookings, and our six-pack charter boats are well equipped for fishing the shallow reefs where lingcod spawn.

Some nice halibut caught on the Dash with Capt. Rye.

Larger halibut are showing up in the catch, with fish to 60 pounds. Our crew has been targeting halibut in 180 to 240 feet of water. On anchor, lighter weights can be used, to make halibut fishing more enjoyable.

Salmon fishing was hot over the weekend at the mouth of the Chetco. Anglers must stay withing the jetties, but big numbers of salmon, both hatchery and wild, are holding up in the estuary before heading upriver. With the rains, drift boat fishing will be productive. Our crew will be fishing the Chetco, Elk and Sixes rivers for salmon, and the Smith River for steelhead. Capt. Andy, Mick, Sam, Rye, Travis and Shane will be running our drift boat trips this fall.

Here are just a few of the salmon catches from the last two weeks at the mouth of the Chetco.

Here is a sampling of the catches from recent ocean charters. We will continue to run our six-pack charter boats into the winter as the weather allows.

To book an ocean charter or guided river trip, call (541) 813-1082. More in river fishing can be found at www.wildriversfishing.com. For ocean trips, visit www.brookingsfishing.com.

Check out our latest recipe, Chipotle Rockfish, Shrimp and Bacon tacos.

Grilled salmon healthy, delicious and easy

When preparing ocean-fresh salmon, or chrome-bright kings from the lower Chetco, Smith or Rogue rivers, simpler is better. There is no reason for fancy marinades or elaborate sauces, as fresh salmon from the ocean, bay or tidewater are already full of flavor. Grilled salmon is healthy, delicious and easy to prepare.

Applying a dash of salt, squeeze of lemon juice and dash of dill weed is the most popular way to prepare salmon fillets or steaks for grilling. There are also numerous other ways to season fresh salmon before setting it on the barbecue. Capt. Andy of Brookings Fishing Charters and Wild Rivers Fishing has a unique twist to grilled salmon to keep the fish moist, and not detract from the great taste ocean-fresh fish have because of their higher fat and oil content.

Aside from being a thrill to catch, ocean-bight salmon, like this beauty caught on the Miss Brooke, are also extremely tasty.

Popular with chefs who prefer to cook salmon over a cedar plank, brushing a mixture of melted butter, brown sugar and white vinegar keeps the fish moist while cooking, and adds just a tiny bit more flavor to an already delicious cut of king or coho.

Grilled Salmon

2 tablespoons brown sugar

3 tablespoons melted butter (unsalted)

1 tablespoon white vinegar

salt, to taste

Cut the salmon into smaller strips, or steaks. Heat grill to 350 degrees (medium-low). A Camp Chef or Traeger works great for this recipe with the added smoke. Stir brown sugar with melted butter, and then add the vinegar, mixing well.

Add a dash of salt to the fillets, and place skin-side down on the grill. Brush the tops and sides of the salmon with the melted butter mixture. Grill for 10 to 12 minutes, or until the internal temperature of the fish reaches 120 degrees (this is another reason a Camp Chef or Treager work so well).

Serve with rice and coleslaw. Tastes great with a little tarter sauce, barbecue sauce, or squeeze of lemon.

Add brown sugar and white vinegar to melted butter.
After salting the salmon, brush on the butter mixture.
Place on grill, skin-side down.
Grill at 350 degrees until internal temperature reaches 120 degrees.
Tastes great with rice and coleslaw.

To catch an ocean-bright king, book a fishing charter with Brookings Fishing Charters, www.brookingsfishing.com, or call (541) 813-1082.

Salmon season begins on Chetco, Smith rivers

Jackie of Bend hold a nice Chetco River king salmon caught Oct. 23 with Capt. Andy Martin of Brookings Fishing Charters.

The fall rains have increased flows on the Chetco and Smith rivers, kicking off the fall salmon season on both rivers. During the fall and winter months, Brookings Fishing Charters captains Andy Martin and Travis Sallander switch over to the drift boats to guide on both rivers. Andy and Travis are both licensed to guide in Oregon and California, and have special-use permits from the Forest Service to guide on the upper section of the Chetco. Only a very limited number of guides have these permits.
The Chetco rose to levels where drift boats could get down on Oct. 20. The first day of drift boat fishing produced limits for the handful of guides on the river.

Customers of Capt. Andy Martin holds limits of king salmon from the Chetco River.

The Smith River was fishable the following day, and Andy and Travis both caught limits there. By Oct. 23, both guides were back on the Chetco, which was in prime shape and fishing well.

Capt. Travis Sallander floats the Smith River just south of Brookings with customers fishing for salmon.

Salmon season will continue through mid-December on the Chetco and Smith rivers. Steelhead season follows, with fish in the river from December through March.
To book a trip, cal Brookings Fishing Charters at (541) 813-1082 or visit our river guide service page at www.wildriversfishing.com.