Tag: Smith River fishing guides

Steelhead arrive, lingcod bite between storms

BROOKINGS, Ore. (Dec. 14, 2023) – Fall salmon season is quickly coming to an end on the Southern Oregon coastal rivers, while the first steelhead of winter have shown up. Offshore fishing for lingcod and rockfish, meanwhile, remains good when weather conditions cooperate. Our saltwater captains have switched gears to steelhead, and will be running drift boat trips on the Chetco, Smith, Elk and Sixes rivers through March, but will also take customers on ocean bottom fishing charters during the winter as conditions allow.

The first winter steelhead of the season caught with Capt. Andy on Dec. 13 on the Chetco by Scott of Denver. We will be running drift boat trips through March.

We fish for steelhead from drift boats, with a guide rowing two customers downriver. Light spinning rods are used to cast small clusters of roe. Steelhead are known for their non-stop fight, and pound-for-pound are one of the most prized gamefish. They also are caught on some of the most beautiful stretches of river in the country. Capt. Andy, Mick and Travis have special use permits to take customers on the Wild and Scenic Upper Chetco, while Rye, Sam and Shane fish the lower end of the river, where hatchery fish are more abundant. All of our charter boat captains are also licensed river guides. For more information on river trips, visit www.wildriversfishing.com.

Capt. Sam runs the falls on the Elk River. The coastal rivers of Southern Oregon offer great salmon and steelhead fishing, and are among the most beautiful anywhere.
A large king salmon caught on the Chetco this fall with Capt. Rye.
Capt. Mick holds a lunker fall king salmon caught by John Curry on the Upper Chetco.

Salmon season was decent this year on the Chetco, with the best fishing in late October and early November. A few kings will continue to trickle in through the end of December, but the vast majority of the run has already spawned. We saw big numbers of hatchery kings this year, and a lot of jacks, a good indication of what’s in store next year.

Nice limits of lingcod caught on the Dash in early November. Winter fishing for lingcod and rockfish is often good, as big fish move into shallow water to spawn.

While the best weather of the year for ocean charter fishing is April through September, calm weather days in the winter months often lead to wide-open fishing. Lingcod spawn in shallow water, where they can be caught on light tackle in calm, protected coves. We will be running ocean charters as conditions allow this winter. Call (541) 813-1082 to get on our call list for winter fishing.

Gift certificates make great stocking stuffers! We offer gift certificates for ocean and river trips, and our tackle shop. They can be printed and mailed with brochures, or emailed as a PDF. Call (541) 813-1082 for information.

Here are some of the photos from this past salmon season with Capt. Mick, Rye, Sam, Andy and Shane.

A 36-pound lingcod caught with Capt. Rye at Mack Arch in early November.

Here are a few late-season lingcod and rockfish photos from November.

To book a trip, visit www.brookingsfishing.com or call (541) 813-1082.

Grilled salmon healthy, delicious and easy

When preparing ocean-fresh salmon, or chrome-bright kings from the lower Chetco, Smith or Rogue rivers, simpler is better. There is no reason for fancy marinades or elaborate sauces, as fresh salmon from the ocean, bay or tidewater are already full of flavor. Grilled salmon is healthy, delicious and easy to prepare.

Applying a dash of salt, squeeze of lemon juice and dash of dill weed is the most popular way to prepare salmon fillets or steaks for grilling. There are also numerous other ways to season fresh salmon before setting it on the barbecue. Capt. Andy of Brookings Fishing Charters and Wild Rivers Fishing has a unique twist to grilled salmon to keep the fish moist, and not detract from the great taste ocean-fresh fish have because of their higher fat and oil content.

Aside from being a thrill to catch, ocean-bight salmon, like this beauty caught on the Miss Brooke, are also extremely tasty.

Popular with chefs who prefer to cook salmon over a cedar plank, brushing a mixture of melted butter, brown sugar and white vinegar keeps the fish moist while cooking, and adds just a tiny bit more flavor to an already delicious cut of king or coho.

Grilled Salmon

2 tablespoons brown sugar

3 tablespoons melted butter (unsalted)

1 tablespoon white vinegar

salt, to taste

Cut the salmon into smaller strips, or steaks. Heat grill to 350 degrees (medium-low). A Camp Chef or Traeger works great for this recipe with the added smoke. Stir brown sugar with melted butter, and then add the vinegar, mixing well.

Add a dash of salt to the fillets, and place skin-side down on the grill. Brush the tops and sides of the salmon with the melted butter mixture. Grill for 10 to 12 minutes, or until the internal temperature of the fish reaches 120 degrees (this is another reason a Camp Chef or Treager work so well).

Serve with rice and coleslaw. Tastes great with a little tarter sauce, barbecue sauce, or squeeze of lemon.

Add brown sugar and white vinegar to melted butter.
After salting the salmon, brush on the butter mixture.
Place on grill, skin-side down.
Grill at 350 degrees until internal temperature reaches 120 degrees.
Tastes great with rice and coleslaw.

To catch an ocean-bright king, book a fishing charter with Brookings Fishing Charters, www.brookingsfishing.com, or call (541) 813-1082.

Charter captains wrapping up steelhead season

Most of the captains for Brookings Fishing Charters run salmon and steelhead drift boat trips during the fall and winter on the Chetco and Smith rivers. Capt. Andy, Mick, Sam, Rye and Shane are finishing up their winter steelhead season, and preparing to shift gears to the spring and summer ocean seasons.

This year’s winter steelhead season has produced slower-than-average fishing, but our captains are still finding some nice steelhead. In a season where every bite counts, the difference between a couple of fish to the boat and getting skunked often depends on an experienced guide to maximize your chance at success. Our guides have often been the top-producing boats on the Chetco and Smith this season.

A customer holds a nice Chetco River steelhead caught in February with Capt. Andy

Low, clear water for much of the steelhead season has kept some of the steelhead from leaving the ocean and migrating upriver. A wet forecast to begin March could bring in fresh fish for the final part of the steelhead season, which runs through March on the Chetco River and April on the Smith River.

Capt. Sam holds a beautiful Smith River steelhead.
Capt. Rye and a customer hold a steelhead from the Smith River.
Capt. Mick with a steelhead from the Chetco River.

We catch steelhead fishing from drift boats on the wild and scenic sections of the Chetco and Smith rivers. Light spinning rods are used to cast small clusters of roe. Steelhead are known to be very hard fighters, and are prized because they are difficult to catch. Sometimes they are referred to as a fish of a thousand casts.

Capt. Andy and a customer hold a large hatchery steelhead from the Chetco River.

In March, Brookings Fishing Charters will be offering lingcod and rockfish trips daily, weather permitting. Capt. Mick, Rye and Sam also will continue to run steelhead trips on the Smith and Chetco rivers. To book a river or ocean charter, call (541) 813-1082. More information about river trips can be found at www.wildriversfishing.com. For ocean charters, visit www.brookingsfishing.com.

Capt. Mick lifts the net after his customers enjoyed a double-hookup on the Smith River.
The results of a double hookup.
Customers hold the results of a double hookup on the Chetco with Capt. Andy.

Here are some more great catches from the 2023 season with the Brookings Fishing Charters crew.

Capt. Andy with a nice steelhead caught on a plug.

Salmon season begins on Chetco, Smith rivers

Jackie of Bend hold a nice Chetco River king salmon caught Oct. 23 with Capt. Andy Martin of Brookings Fishing Charters.

The fall rains have increased flows on the Chetco and Smith rivers, kicking off the fall salmon season on both rivers. During the fall and winter months, Brookings Fishing Charters captains Andy Martin and Travis Sallander switch over to the drift boats to guide on both rivers. Andy and Travis are both licensed to guide in Oregon and California, and have special-use permits from the Forest Service to guide on the upper section of the Chetco. Only a very limited number of guides have these permits.
The Chetco rose to levels where drift boats could get down on Oct. 20. The first day of drift boat fishing produced limits for the handful of guides on the river.

Customers of Capt. Andy Martin holds limits of king salmon from the Chetco River.

The Smith River was fishable the following day, and Andy and Travis both caught limits there. By Oct. 23, both guides were back on the Chetco, which was in prime shape and fishing well.

Capt. Travis Sallander floats the Smith River just south of Brookings with customers fishing for salmon.

Salmon season will continue through mid-December on the Chetco and Smith rivers. Steelhead season follows, with fish in the river from December through March.
To book a trip, cal Brookings Fishing Charters at (541) 813-1082 or visit our river guide service page at www.wildriversfishing.com.