Despite windy weather for much of the past two weeks, fishing for rockfish has been very good out of Brookings, with limits of snapper to 5 pounds. Fishing for lingcod also has been good on the nice weather days.
A nice vermilion rockfish caught in late May 2020 by Jamie of Grants Pass.
Fishing has been good in the bay, off of Chetco Point and in the Bird Island area. On calmer days, the boats have been running to House Rock and Mack Arch.
Nice limits of lingcod caught in May 2020 near Mack Arch aboard the Miss Brooke of Brookings Fishing Charters.
Salmon season opens June 20 out of Brookings. With a strong forecast for the Sacramento River and Rogue River, and decent forecast for the Klamath River, there are expected to be big numbers of feeder kings off of Brookings this summer. The baitfish and pelicans have already arrived, a good sign for the salmon opener.
A nice grade of rockfish caught aboard the Miss Brooke.
A few Pacific halibut are being caught off of Brookings. So far, fishing for California halibut has been slow, but schools of these prized fish usually don’t show up until late June or early July.
Lingcod and rockfish from a recent trip aboard the ‘Bout Time.
We are now adding names to our call list for albacore tuna. These trips usually take place in July and August, as the albacore move close to shore. We fish for these fish with rod and reel, and handlines, depending on how customers want to fish.
Fast action for rockfish aboard The Dash.
Salmon fishing in the Rogue Bay will get going in late June, with July and August the peak season. Capt. Andy and Capt. Shane will be running trips out of Jot’s Resort this summer, and will be offering lingcod, rockfish and salmon combos. This is a premier trip and best chance to really load the freezer with fish.
A nice lingcod caught with Capt. Mick aboard The Dash.
To book an ocean charter or Rogue Bay trip, call (541) 813-1082 or visit www.brookingsfishing.com.
Nice limits of rockfish and lingcod caught aboard the Papa B.A nice vermilion caught aboard the Miss Brooke.
Our charters are back in operation after the temporary shut down caused by the stay-home orders, and when the weather cooperates, fishing has been very good. We have five six-pack boats running daily, as the weather allows, and they have been finding a very good grade of rockfish and lingcod up to 18 pounds. Recent trips have produced a variety of rockfish, with large canaries, quillbacks, coppers, Chinas, blacks, blues and vermillions. Lots of color!
Anglers hold lingcod and rockfish caught in mid-May 2020 aboard the Miss Brooke of Brookings Fishing Charters.Michael, a deckhand on the Miss Brooke, holds a large copper rockfish caught in May 2020.Nice lingcod and rockfish caught in May 2020 aboard the Miss Brooke of Brookings Fishing Charters.
May has been fairly stormy, so the boats have only gone out a handful of times since social distancing measures were eased. We are glad to report the motels and RV parks in the Brookings area have re-opened, and customers can once again dine inside of restaurants.
The size of the black rockfish has been excellent this month.The schools of rockfish have been thick this season, with a very nice grade. We are catching them three at a time!The crab spawn began in early May, sending rockfish to the surface to gorge on the small crustaceans. We’ve enjoyed wide-open surface action at times.
In early May, the crab spawn began. Tiny crabs float toward the surface, drawing up rockfish from deeper water. The rockfish can be seen splashing at the surface, giving us an opportunity to cast small jigheads and grubs for a wide-open topwater bite. This surface action, which is a unique thrill with light tackle, should last into early June. We are using ultra-light spinning rods to get in on the surface action.
A nice lingcod caught aboard the Miss Brooke on a jig.The grade of rockfish has been excellent in May 2020.Anglers of all ages enjoy light-tackle rockfish action,Young anglers are always welcome aboard our charters.
The ocean salmon season opens June 20. The forecast for the Sacramento and Rogue rivers is strong, which should lead to good numbers of kings feeding on anchovies off the coast of Brookings this summer. We troll for the salmon with anchovies or herring. Late June and July are peak season.
The Dash off the coast of Brookings. We operate six-pack charters, meaning we have small groups, and are able to get to the fishing grounds very quickly.
We are now up to full crew, with five six-pack boats in the water. Capt. Travis and Michael are on the Miss Brooke, Capt. Andy has his 26-foot guide sled in the water, with comfortable seating for six anglers, Capt. Mike is on the Papa B, Capt. Rye and Capt. Mick are running The Dash, and Capt. Rich is on the Bout Time. Capt. Sam also is helping out this season. Michael, who has been a great deckhand, will be finishing his captain’s license course in July. The class was delayed because of the stay-home orders. We look forward to having him run a boat as well.
A nice lingcod caught aboard the Miss Brooke.
To book a trip, visit www.brookingsfishing.com for online bookings 24/7. You also can call our office at (541) 813-1082.
Lingcod and rockfish caught aboard the ‘Bout Time in mid-May 2020.
A few weeks ago, frequent customer Glenn Thill brought some smoked rockfish on the boat that was great: sweet, not too dry, good flavor. You wanted another piece after trying it. Glenn shared the ingredients with Capt. Andy, who tried a few versions before settling on this recipe.
Smoked rockfish is easy to make and delicious. This recipe yields a moist, sweet treat, and can also be used for salmon and other fish.
1 cup Yoshida’s original sweet teriyaki sauce 1 cup brown sugar 1/3 cup soy sauce 1/4 cup Worcestershire sauce
For those who like a more salty flavor, increasing the soy sauce to half a cup, or adding 1/3 cup salt is optional.
The main ingredients are brown sugar, Yoshida’s original teriyaki sauce, soy sauce and Worcestershire sauce.
Cut the rockfish into small pieces, roughly three or four pieces per fillet.
Cut the rockfish fillets into small pieces. Each fillet will yield four pieces.
Brine in the Yoshida’s, brown sugar, soy sauce, Worcestershire sauce mixture for at least 12 hours.
Add the fish to the brine, and leave in the refrigerator overnight. The fish can be brined for two to three days
Without rinsing place on a drying screen for one hour.
Allow the fish to air dry in the smoke with the lid off for at least an hour before turning on heat and adding chips.Use thee pans of chips to smoke, then leave in smoke several more hours to finish.
Smoke, with three pans of chips, for 4 to 8 hours. Brush with sweet chili sauce and continue smoking until fish is done. You will know when fish is done when it easily breaks apart and turns from a translucent color to white inside.
After three pans of chips have been used, apply the first coast of sweet chili sauce. This will help keep the fish moist, and add a delicious sweet flavor.After smoking for three or four hours, brush the fish with sweet chili sauce again.
We’ve tried lots of smoked rockfish recipes. Rockfish tends to dry out quickly, and also can easily by too salty. This brine yields a moist piece of rockfish with a firm texture without being stringy.
The finished product, sweet chili smoked rockfish.Glenn Thill of Shady Cove, Ore., shared the ingredients for sweet chili smoked rockfish with us. Glenn is a frequent customer on our charter boats.
To catch a limit of rockfish to make your own smoked rockfish, visit our web site, www.brookingsfishing.com, or call our booking office, (541) 813-1082.
Just as the lingcod and rockfish action accelerated out of Brookings, and our charters were getting nice limits of both, new measures from the state of Oregon to combat the coronavirus pandemic have sidelined our charter boats for right now.
Brookings Fishing Charters has suspended ocean charters at this time, in accordance with the governor’s executive order regarding coronavirus. Happening during the busy Spring Break period, with many of the reservations made months ago, this is an especially difficult decision. We will be contacting customers booked during the upcoming two-week period to reschedule or process refunds of deposits. We hope to be fishing again sometime in April or early May. Our thoughts are with the countless families and small businesses here on the Oregon Coast financially impacted by this, the medical workers dealing with the pandemic, and our customers who will have to fish with us some other time. No cases of coronavirus have been confirmed on the Southern Oregon Coast, and obviously we hope that remains the case. We sincerely hope the spread of COVID-19 is quickly contained, and wish a positive outcome for anyone who comes in contact with it.
Limits of lingcod aboard the Miss Brooke in early March 2020.
Before we temporarily shut down, lingcod fishing was very good. We were seeing a nice grade of fish, with limits most trips, and limits of nice rockfish as well.
6 limits of lingcod caught aboard the Miss Brooke of Brookings Fishing Charters in March 2020.Nice limits of rockfish caught aboard the Papa B in March 2020.Glenn, a longtime customer, with a nice lingcod caught in March 2020 aboard the Miss Brooke of Brookings Fishing Charters.More lingcod limits caught aboard the Miss Brooke in March 2020 near Mack Arch.
The crew of Brookings Fishing Charters was recently featured during a three-part series about winter lingcod fishing on the Oregon Coast that aired on KTVL Channel 10 in Medford.
To film the series, Capt. Andy Martin took the Miss Brooke to Mack Arch and Arch Rock, about 17 miles north of Brookings. Thd TV crew, along with customers that day, enjoyed fast action for rockfish and caught several lingcod.
The 2018 lingcod and rockfish season got off to a great start out of the Port of Brookings, with quick limits of lingcod, as well as a nice variety of snapper and rock cod.
Customers of Brookings Fishing Charters holds limits of lingcod caught Jan. 1 aboard the Miss Brooke.
The Oregon bottom fishing season opened Jan. 1. With calm weather the first week of January, Brookings Fishing Charters ran two boats on Jan. 1 and 2 and the Miss Brooke ran another trip Jan. 7. Each trip produced limits of nice lingcod and plenty of rockfish.
Rough weather returned the second week of January. Gale-force winds and big swells have kept boats at port since.
During the opener, lingcod fishing was especially good near Bird Island. Both Brookings Fishing Charters boats caught limits of lings using twin-tail scampies, flutter jigs and whole herring.
Scott Hood of Chico, Calif., holds a tropjhy-size brown rockfish.
On Jan. 2, one of the Brookings Fishing Charters customers caught a brown rockfish that may have been a contender for the world record. Since brown rockfish are unusual out of Brookings, the crew was unaware the world record was only 4 pounds. Scott Hood of Chico, Calif., caught a brown that likely weighed between 5 and 6 pounds.
Regular customers of Brookings Fishing Charters, Liz Brown and Glen Thill of Medford, hold one of several lingcod they caught during the Jan. 1 opener aboard the Miss Brooke.
Limits of lingcod from Jan. 2.
Capt. Travis got this family from Reno into a nice limit of lingcod Jan. 2.
We will continue ocean charters in February as ocean conditions allow. To book, call 541-813-1082 or visit www.brookingsfishing.com.
One of the many families who caught their limit of lingcod this summer with Brookings Fishing Charters
We have finished our 2017 ocean charter season, and it was a great success. Our busiest season to date! Overall, we had a great lingcod season out of the Port of Brookings. The Miss Brooke, our offshore boat, ran nearly every day of the season. We also put our new 26-foot bay boat into service for near-shore lingcod and rockfish. Capt. Andy was busy this season on both boats, while Capt. Travis took the helm of the Miss Brooke the second half of the season.
We begin the 2018 season as soon as we get a break in the weather. Usually we are up and running by late January or early February.
We had some disappointing news late in the season, first when the Chetco Bar Fire caused extensive evacuations in the Brookings area and made for smokey conditions. Then in mid-September, the lingcod and rockfish season closed early. The salmon fishing in the estuary, however, was good and our October ocean salmon season was great, with plenty of fish in the 30- to 40-pound range.
Call (541) 813-1082 to get on our call list for early season ocean charters in January and February.
– Capt. Andy Martin, Brookings Fishing Charters
Anglers fish for rockfish with light tackle aboard the Miss Brooke.
One of our longtime customers, Dan from Bend, with a bright king caught on October out of Brookings.
