BROOKINGS, Ore. (Feb. 22, 2025) – Limits of rockfish, lots of lingcod and a few Dungeness crab to end the day have made for exciting winter charter boat trips out of Brookings so far this winter, with good fishing on the nice weather days between storms. Chrome-bright steelhead, meanwhile, are entering local rivers, giving anglers plenty of options for February and March fishing trips.
Ocean lingcod and rockfish action has been above average so far this winter, with more lingcod than recent years in January and February. Steelhead fishing, on the other hand, has been slower than expected coastwide, with just a couple steelhead per boat on most days.
Customers with limits of lingcod aboard the Miss Brooke in February 2025.
The Miss Brooke, Nauti-Lady and Papa B have been running ocean charters as the weather allows between storms. The rockfish action has been hot, with lots of smaller fish released and a good grade for limits. Lingcod also are biting aggressively, with limits typical on the longer 6-plus-hour trips, and a fish or rod or better on the shorter 4-hour trips. On long-range trips to Mack Arch, the lingcod bite has been wide open, with limits and plenty of smaller lingcod released, as well as some larger breeders let go as well.
A large steelhead caught with Capt. Andy on the Chetco River in February 2025.
Steelhead fishing will remain a solid option well into March. Our ocean charter boat captains are also river guides, and fish out of drift boats during the fall and winter when the ocean is too rough to fish. They use light spinning tackle to drift tiny clusters of roe for steelhead. The scenic floats down the Chetco and Smith rivers are memorable, and the hard-fighting steelhead are among the most prized an angler can catch.
A limit of lingcod from the Miss Brooke in January 2025.
During the winter months, lingcod move into shallow water to spawn. Big numbers of fish congregate over rockpiles in 20 to 50 feet of water. Many of the lingcod are caught on typical rockfish gear, but once limits of rockfish are caught, our captains switch over to larger jigs and bigger baits to specifically target lingcod. The catch rate of the Brookings Fishing Charters crew speaks for itself – our captains have a well-earned reputation for catching quality rockfish and lots of lingcod using light tackle in shallow water.
Capt. Andy with a pair of nice lingcod caught aboard the Nauti-Lady in February 2025.Deckhand Eric with a pair of lingcod caught aboard the Miss Brooke in January 2025.
Ocean fishing is open year round out of the Port of Brookings, which also has the safest bar crossing on the Oregon Coast. Our crew is ready to fish each time there is a break in the weather and it is safe to get out and fish for lingcod and rockfish. Trips are available aboard the Nauti-Lady, our 42-foot boat, as well as the 30-foot six-pack charter boats Miss Brooke, Kraken, Papa B and Dash.
The Nauti-Lady hovers of a big school of rockfish near House Rock in January 2025.
Ocean salmon dates will be announced in April 2025. Pacific halibut season opens May 1. The highly anticipated season at Point St. George Reef Lighthouse also opens May 1. Albacore tuna trips are offered in July, August and September, once the fish get within 30 miles of the coastline.
Here are some of the recent lingcod and rockfish catches aboard our charter boats out of Brookings.
Steelhead season closes March 31 on the Chetco, and April 30 on the Smith. Spring king salmon action runs mid-March through June. To book an ocean charter or spring king salmon trip, call (541) 813-1082. Learn more about ocean charters at www.brookingsfishing.com. Learn about river trips at www.wildriversfishing.com.
Here are some recent steelhead catches with our river guides.
BROOKINGS, Ore. (Jan. 16, 2025) – While the ocean has been choppy and windy, with plenty of big swells, there have been a few windows of nice weather in January, allowing our charter boats to get offshore to target lingcod and rockfish, and check crab pots on the way in. Limits of quality rockfish are being caught, with nice lingcod mixed in, and an exclamation point to the day with fresh crab.
The Nauti-Lady and Miss Brooke have been running ocean charters this month, between storm events, while the rest of the Brookings Fishing Charters crew is focusing on winter steelhead drift boat trips on the Chetco and Smith rivers. As the rivers begin to drop to low, clear conditions as the storm door temporarily closes, the ridge of high pressure in the weather patterns often makes for fishable ocean conditions. We are planning more ocean charters the second half of January.
A pair of nice lingcod from a trip this month on the Nauti-Lady.Jumbo crab on the Nauti-Lady. We have been setting pots on the way out, and checking them before returning to the docks.
When the weather allows during the winter months, lingcod fishing is often good, as fish move into shallower water to stage to spawn. Large numbers of lingcod, which spend most of their life in deeper water offshore, come to the shallow reefs December through April. We use light tackle to fish for lingcod when they are in shallow water, often catching them at depths less than 40 feet.
Lingcod from a recent trip aboard the Nauti-Lady.A lingcod that fell for a light jig aboard the Miss Brooke in 30 feet of water.
Big schools of rockfish are in shallow water, producing quick limits. We use light spinning rods to catch the rockfish. Caught in shallow water, smaller fish can safely be released without harm, and anglers can sort through quality limits.’
Nice grade of rockfish during a hot bite aboard the Miss Brooke.
Steelhead fishing has been fair on the local rivers. After weeks of high water, the rivers are dropping to low, clear conditions. Expect big numbers of hatchery fish after the next rain. Here are a few steelhead catches with our guides this past week.
To book an ocean charter, call (541) 813-1082. More information about our trips is available at www.brookingsfishing.com.
Here are some more catches from the past week on our charter boats.
Also check out our web site for dozens of delicious seafood recipes. Click here for our latest recipes.
By Capt. Andy Martin – During a week-long fishing trip to the mouth of the Mississippi River years ago, I had the chance to enjoy fantastic redfish action in the delta, and a hot yellowfin tuna bite miles offshore. Aside from the great fishing, each night the group I was fishing with got to enjoy the delicious Cajun cooking Louisiana is famous for. One of the most memorable meals was a seafood boil with shrimp and crawfish.
A seafood boil is the perfect combination of crab, shrimp, corn, potatoes and sausage.
Seafood boils are especially popular on the Gulf Coast, in the Carolinas, and New Englund. Here on the Oregon Coast, seafood boils are a less-seldom way to enjoy fresh crab and shrimp, and locally grown produce, but are gaining in popularity. In Louisiana, seafood boils are part of the culture of the region. Churches, schools and civic groups often use seafood boils as fundraisers. Tulane University holds an annual Crawfest and serves a seafood boil to students. Crawfish are readily available on the Gulf Coast and are the most common ingredient in boils. It’s common to see seafood boils as tailgate feasts at college football games in the South.
Oregon Coast Dungeness crab and a variety of shrimp are a delcious regional twist to popular seafood boils.
My family regularly enjoys seafood boils, especially when we have out-of-town guests. We usually enjoy the boil with fresh crab and shrimp, often with potatoes and onions from our friends in the Klamath Basin. Seafood boils are a regular feast at our house during Spring Break, on Memorial Day, the Fourth of July, and the day before Thanksgiving and Christmas, as our visiting family likes to enjoy local seafood when they come to the coast.
Seafood boils are a great way to enjoy crab from our charter boats.
After making countless variations of seafood boils, my favorite recipe includes Tony Chachere’s Cajun seasoning, fresh lemon juice, Dungeness crab, and different varieties of shrimp and prawns available at Oregon Coast seafood markets, or at most grocery stores. Crab is a delicious addition to the boil, but not completely necessary. Fresh Dungeness can also be substituted with snow crab from the grocery store.
Some seafood boil recipes call for chicken broth or white wine. I simply use water, with a generous amount of freshly squeezed lemon juice (our neighbor has a lemon true and a frequent surplus of fresh lemon), and a few tablespoons of Cajun seasoning. If you prefer a less-spicy version, substitute the Cajun seasoning with salt, pepper and a generous amount of Old Bay.
A mouth-watering combination of shrimp, crab, sausage, corn and potatoes with Cajun seasoning.
For the shrimp, I’ll peel a pound of smaller shrimp, and then use some jumbo shrimp of prawns with the shell intact. Part of the fun of a seafood boil is peeling the shells and cracking the crab as you feast on the delicious potatoes, onions and corn packed with flavor from the buttery Cajun seasonings and fresh lemon juice. I add raw shrimp to the boil, but usually cook the crab ahead of time and add it to the boil just before it is finished.
A combination of small red and gold potatoes adds color to the seafood boil, and complements the red and orange hue of the shellfish, bright yellow of the corn and dark green of fresh Italian parsley. Small russet potatoes or larger red or gold potatoes can be used, but should be sliced to smaller pieces to thoroughly cook.
A spicy andouille sausage is perfect for seafood boils, but a milder kielbasa also can be used.
For most boils, you will cook the onion and potatoes first, then add the sausage and corn on the cob. When the vegetables are just about done, add the raw shrimp and cooked crab. Adding shrimp too early will make them rubbery and overcooked. They taste best when just cooked.
I start by adding halved potatoes, sliced or quartered onions, quartered lemons, and Cajun seasoning to a large pot, then fill the pot with water until 1/2 to 3/4 full. Bring to a boil for 10 minutes. Add the sausage and corn, cook for another 5 minutes. Add the crab legs and bodies (back and guts removed), and boil for 5 more minutes, then add shrimp and boil for a few more minutes until they are done. Check potatoes, and if done, use a large slotted serving spoon to scoop the vegtables and seafood from the pot and onto a large baking sheet or foil turkey pan lined with newspaper. Add the butter sauce over the seafood, add a couple of quartered lemon on the side of the platter. Season the entire platter with a small amount of black pepper and serve up.
Add potatoes, onion, lemon, garlic and seasonings to pot.After boiling for 10 minutes, add corn and sausage and boil for five more minutes.Add cooked crab and raw shrimp to the boil just before potatoes are done.While the seafood is boiling, prepare the butter sauce in another smaller pot. Use 1/4 cup of the broth from the seafood boil for the sauce.Remove the vegtables and seafood from the pot and place on a newspaper-lined large baking sheet or foil turkey pan.Pour the butter mixture over the vegetables and seafood, and place several quarters of fresh lemon on the platter as garnish.The finished product, a delicious Oregon Coast seafood boil.Deckhand Eric and Capt. Sam with Dungeness crab from the charter boat Miss Brooke.
1 large yellow or red onion, cut into slices or quarters
1-2 pounds baby red and gold potatoes, cut in half (larger red or gold potatoes cut into quarters may be substituted)
2-3 tablespoons Tony Chachere’s Cajun Seasoning
1-2 Dungeness crab, boiled, back and guts removed
1 pound large prawns or shrimp, deveined
1 pound smaller shrimp (30-40 per pound) shells removed
12 ounces andouille sausage, sliced into smaller pieces
4-6 corn on the cob, cut into smaller sections
Cajun Butter
2 cubes (16 oz. total) salted butter
4 cloves garlic, pressed
1 bunch fresh parsley, chopped
2 tablespoons Tony Chachere’s Cajun Seasoning
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1 teaspoon lemon zest
juice from 2 lemons
1/4 cup broth from seafood boil
Instructions
In a large pot, add Cajun seasonings, 2 quartered lemons, potatoes, onions, garlic. Fill pot to 1/2 or 3/4 full with water. Bring to a boil, and boil for 10 minutes.
Add the sausage and corn, boil for 5 more minutes.
Add the cooked crab legs and bodies (back shell and guts removed), and boil for 5 more minutes.
(While the seafood begins to cook, begin making the Cajun butter)
Add the the raw shrimp, turn off heat, cover, and allow to sit for 5 minutes, or until the potatoes are completely done.
Use a slotted spoon to scoop the seafood and vegetables from the pot and place on a large baking sheet or foil turkey plan lined with a newspaper.
Pour half of the butter sauce on the seafood and vegetables spread over the platter, and save the extra for dipping.
Serve with quartered lemons to squeeze on individual servings.
To make the Cajun Butter, melt butter in a small saucepan, then add lemon zest, garlic, hot sauce, Cajun seasoning, broth and parsley. Let simmer for 10 minutes.
BROOKINGS, Ore. (Jan. 2, 2025) – A brief weather window on New Year’s Eve, with a lull in the winter storms, allowed the Nauti-Lady to venture offshore for rockfish and lingcod, with steady action, a wide assortment of fish, and family fun to end 2024.
Happy New Year from the Brookings Fishing Charters crew.
Stormy weather kept the charter fleet at the docks most of December, but lighter winds and smaller swells provided an opportunity to get out on Dec. 31. Families from Eastern Washington, Sacramento and Canby, Ore., caught limits of rockfish, with some lingcod and cabezon mixed in. By the time the Nauti-Lady was back at the docks, windy, rainy, stormy weather had returned. Another break in the weather is expected this coming week, which should allow the Brookings Fishing Charters crew to get back on the ocean, while also starting the peak season of winter steelhead drift boat fishing on the Chetco and Smith rivers. The Brookings Fishing Charters team of saltwater charter boat captains are also river guides during the fall and winter months, when the ocean is too rough to fish.
Rockfish season is open year round in Oregon, and a nice variety of fish are available during the winter months. A couple of young anglers are all smiles after landing rockfish and cabezon.Lingcod move into shallow water to spawn during the winter, making them easier to catch on light tackle.Customers enjoy a beak in the weather New Year’s Day aboard the Nauti-Lady offshore of Brookings, Oregon.
Some of the best lingcod fishing of the year takes place during the winter months, as fish move into shallow water to spawn. Catch rates are often the highest of the year from January through April, during the peak of the spawning period. Rockfish season is open year round, and limits are common during the winter months.
The Brookings Fishing Charters crew uses light tackle to target rockfish and lingcod. Quality spinning combos make for exciting action once fish are hooked up. On a typical trip, anglers will start out with rockfish gear, and as limits are caught, switch over to bigger jigs to target lingcod.
A young angler takes the bat to her first-ever lingcod.Fish on! a lingcod is brought to the surface with a light spinning rod.Another lingcod caught New Year’s Eve aboard the Nauti-Lady.Capt. Sam helps a young angler hold his first-ever lingcod.
Lingcod and rockfish season is open year round. Ocean salmon season generally runs late May through August. Final season dates are approved by federal fishery managers in April. The Point St. George Reef Lighthouse, home of our trophy lingcod and rockfish fishery, is set to open in May. Halibut season runs May 1-Oct. 31.
To book a trip, call (541) 813-1082.
If you haven’t checked out our recipe page, we post new recipes throughout the season. Our latest is Coconut-Crusted Lingcod with Sweet Chili Sauce. Check it out here.
Coconut-Crusted Lingcod and Shrimp with Sweet Chili Sauce.
BROOKINGS, Ore. (Dec. 8, 2024) – It has been a very busy and productive late fall on the Southern Oregon Coast, with hot action for lingcod and rockfish, bonus crab with last week’s ocean sport opener, the first winter steelhead of the season on the local rivers, and some big, bright late fall king salmon still around. The Point St. George Reef Lighthouse season also ended with a bang, with limits of lingcod and jumbo rockfish.
Brookings Fishing Charters is continuing ocean fishing charters for lingcod, rockfish and crab in December as the weather allows. The charter boat captains also are running drift boat trips on the local rivers for salmon and steelhead when ocean conditions are too rough for offshore charters.
Limits of lingcod and a bunch of crab from the Dec. 6 charter aboard the Miss Brooke.A nice limit of lingcod at Mack Arch in late November aboard the Nauti-Lady.
Dungeness crab season opened Dec. 5 off the coast of Brookings, and the Brookings Fishing Charters quickly set crab pots as a bonus for the lingcod and rockfish charter customers. Aside with limits of rockfish and lots of lingcod, customers also are leaving with bags full of cooked crab. Crab combos will continue as the weather allows, although catch rates could drop with the Dec. 16 commercial crab opener, as thousands of crab pots will carpet the ocean out of Brookings.
Deckhand Eric with a pot full of crab from a recent charter on the Kraken.
At Mack Arch, fishing has been wide-open for lingcod on our long-range 6-hour charters. Lingcod to 20 pounds are being caught, along with limits of nice rockfish. Most of the lings are being caught on light spinning tackle in shallow water.
Closer to the harbor, the local 4-hour half-day charter is producing limits of rockfish, with a few lingcod mixed in. During the winter, lingcod move closer to the shoreline to spawn, and fishing can also be very good close to port for lingcod and rockfish.
Capt. Andy with the first adult winter steelhead of the season on his drift boat last week on the Chetco River. Late December, January and February are peak season for steelhead fishing.
On the Chetco and Smith rivers, Capt. Andy, Rye, Sam, Mick, Chris and Eric have been running salmon trips from their drift boats. Aside from some late-season king salmon, they also are finding the first winter steelhead of the season. Salmon season will wind down in December, although some fresh fish will still be around on the Elk and Sixes, while steelhead season will improve. January and February are peak season for steelhead on the local rivers. The Brookings Fishing Charters and Wild Rivers Fishing team is the most experienced group of local guides on these world-class rivers. Learn more about winter steelhead fishing at www.wildriversfishing.com.
Heavy rain expected this coming weekend will give salmon action a boost on the Elk and Sixes rivers while they begin to drop early next week, while more schools of fresh steelhead are expected on the Chetco and Smith rivers.
Capt. Rye with a 42-pound king salmon from early December on the Chetco River.
The Point St. George Reef lighthouse area closed to fishing Nov. 30. The last few trips of the season to the lighthouse aboard the Miss Brooke and Kraken produced quick limits of lingcod and rockfish, with a nice mix of colorful canary and vermillion rockfish, and lingcod to 20 pounds. The lighthouse area is expected to re-open in May.
Nice limits of lingcod from a late-season trip to Point St. George Reef aboard the Miss Brooke.
During the winter months, lingcod become the prime target of charters aboard the Brookings Fishing Charters boats. Using light tackle, the crew will first take customers to reefs full of rockfish and try to catch quick limits, leaving plenty of time to use large jigs or bigger baits intended to catch lingcod. The best catch rates of the year for lingcod usually happens from December through April as the lingcod are in shallow water.
Capt. Andy with a nice lingcod caught in early December aboard the Miss Brooke.Limits of lingcod caught aboard the Miss Brooke with Capt. Chris and Sammy.A nice vermillion rockfish caught aboard the Nauti-Lady in late November.
This coming week, the Brookings Fishing Charters crew will be offering crabbing only charters before the commercial season opens. Cost is $100 a person and includes cleaning and cooking of the crab. Call our office at (541) 813-1082 to book a crabbing trip.
Crabbing also can be added to bottom fishing charters. Contact out office for details.
Eric and Capt. Sam with a few of the many crab caught during the ocean sport opener last week.The Miss Brooke fishing near House Rock in early December 2024.
BROOKINGS, Ore. (Nov. 22, 2024) – With rough ocean conditions the past month, the Brookings Fishing Charters crew has been focusing on the local rivers, where fall-run king salmon are migrating into freshwater to spawn. The Chetco and Smith rivers boast some of the best drift boat salmon opportunities on the West Coast, and this year has lived up to their reputation. The Brookings Fishing Charters crew of captains and deckhands are also full-time drift boat guides in the fall and winter, and among the most experienced river guides in the region.
Capt. Andy with a hefty hatchery king salmon caught last week on the Elk River in Southern Oregon.
Salmon season in the rivers and estuaries began in September, when big kings began staging along the Chetco River jetties in Brookings. Fishing was good through October, with salmon as big as 52 pounds caught by boaters trolling flashers and anchovies. The Brookings Fishing Charters crew switched back and forth between the estuary salmon fishing and ocean charters until late October, when heavy rains increased flows on the Chetco and Smith rivers and kicked off the drift boat season upriver.
Capt. Mick with a bright Chetco River king caught on a MagLip plug.
Upriver, anglers fishing from drift boats used plugs – primarily Yakima Bait Co. MagLip and FlatFish plugs – or roe and sand shrimp, to catch big king salmon moving into the rivers to spawn. Fishing was good through November, until a series of big storms, with hurricane-force winds and heavy rain, brought the rivers to minor flood stage.
Capt. Sam with a big Smith River king, which was released after a quick photograph.Capt. Rye with a large hatchery king salmon from the Chetco River estuary.
This fall we welcomed two new drift boat guides to our crew, although they have been members of our team for several years. Eric and Chris, who have been deckhands on our ocean charter boats, successfully ran their first drift boat trips with customers this fall. Chris completed his Coast Guard captain’s class this spring, is now licensed to run our ocean boats and river boats. He has been having a good fall Chinook season on the Chetco. Eric, who started work with us when he was 16 and a sophomore in high school, graduated in June and is now running drift boat trips and deckhanding on the Nauti-Lady while he completes his Coast Guard license classes.
Capt. Chris holds a nice Chetco River king salmon.Eric holds a nice Chetco estuary king caught while deckhanding for Capt. Rye.
We will continue to fun drift boat trips for salmon into December. The Elk and Sixes rivers have a later run of fall kings, while fresh fish also will trickle into the Chetco and Smith rivers. Winter steelhead season begins Dec. 1 and runs through March. Late December, January and February are the peak season for winter steelhead. Our guides will run salmon and steelhead combo trips through mid-December, then switch gears just to side-drifting for steelhead.
To learn more about our drift boat trips, visit www.wildriversfishing.com.
Ocean charters will resume next week with good weather on the forecast. When the weather cooperates, our crew splits time between the ocean and rivers.
Here are some of the recent drift boat salmon catches with our crew.
BROOKINGS, Ore. (May 5, 2024) – Big lingcod, lunker rockfish, and fast action has been the result of the first few trips of the season to the famed Point St. George Reef Lighthouse, which re-opened to anglers on May 1 after being closed since last August.
Located 11 miles straight out from the Port of Brookings jetties, the lighthouse area is home to some of the best lingcod and rockfish action outside of Alaska. Fishing is open inside the 20 fathom (120 feet) curve all summer. Thriving rockfish and lingcod populations, and the chance at halibut and a colorful variety of fish, make the lighthouse area a favorite destination.
An angler holds a trophy vermillion rockfish caught on opening day at Point St. George Reef aboard the Miss Brooke.
The Miss Brooke ran the first trip of the season to the lighthouse area, and despite rough weather, got easy limits of rockfish and a bunch of lingcod. Windy, stormy weather kept boats away the second day of the season, while fishing was absolutely light’s out the next day, with limits of jumbo rockfish and full limits of quality lingcod. Trophy vermillion and copper rockfish were included in the catch.
A nice lingcod from Point St. George Reef aboard the Miss Brooke.
The lighthouse area is located halfway between Brookings and Crescent City, with excellent lingcod fishing on the section of reef closest to Brookings. Each year, lingcod over 40 pounds are caught at the reef, with numerous 20-plus pounders. The average size is between 8 and 10 pounds. The rockfish variety is unmatched, with abundant black, blue, copper, vermillion, tiger, yellowtail, widow and canary rockfish. Quillback and yelloweye rockfish also are plentiful at Point St. George Reef, but must be released.
A quick limit of lingcod near the lighthouse aboard the Miss Brooke.
The reef is a world-class light-tackle fishery, and the Brookings Fishing Charters fleet uses light spinning rods to target the big rockfish in shallow water, with heavier gear on board if needed, to switch over to lingcod-specific baits and lures.
Closer to Brookings, the Brookings Fishing Charters fleet has been getting limits of quality rockfish on its local half-day trips, with lots of lingcod mixed in. Rockfish action has been very good, with jumbo black and blue rockfish making up the majority of the catch.
A big lingcod caught close to Brookings on a half-day fishing charter.A nice lingcod aboard the Papa B on a local half-day charter out of Brookings.
Pacific halibut season also is open, with the best fishing out of Brookings in late June, July and August. Halibut migrate in from deep water to feed, and return to depths of 2,000 feet or more in the late fall and winter to spawn in the Gulf of Alaska.
Ocean salmon season opens May 16 out of Brookings. The season runs through August, with a two-king-salmon-per-day limit. Wild or hatchery kings may be kept. Coho salmon may be kept starting in mid-June. The Brookings Fishing Charters fleet has been encountering salmon during its bottom fishing trips, while pelicans have already arrived in Brookings to feed on anchovies and other baitfish. All are good signs for the approaching ocean salmon season.
Many of the Brookings Fishing Charters customers spend the afternoon before their charter, or the following morning targeting surfperch from the beaches around Brookings. Surfperch action has been very good. Anglers use small hooks, light weights, and shrimp or sandworms to catch surfperch with light spinning rods. The mouth of the Winchuck, Crissy Field State Park, Lone Ranch, Chetco Point, and Chetco River jetties are all good surfperch locations. The crew at the Brookings Fishing Charters booking office, the same location as Brookings Bait and Tackle, will help anglers rig up for surfperch and point them in the right direction.
Capt. Mick holds a chrome-bright spring king salmon from the Lower Rogue River.
Spring king salmon continue to be caught on the lower Rogue River. Capt. Mick and Capt. Rye have been running trips, anchoring and fishing anchovies in the slower water as the prized springers move upstream. Spring salmon fishing continues into early June, while the busy Rogue Bay salmon fishery is best in July and August.
Here are some of the great catches from the first few trips to Point St. George Reef.
Nice limits of lingcod caught aboard the Miss Brooke at Point St. George Reef.
Here are some great catches from our local half-day fishing charters this past week.
To book an ocean charter or Rogue River salmon trip, call (541) 813-1082, or visit www.brookingsfishing.com.
BROOKINGS, Ore, (April 21, 2024) – Lingcod fishing is the best it has been so far this year out of the Port of Brookings, while anglers will have several more options for exciting ocean charter fishing in May, as the Pacific halibut and king salmon seasons open, along with the extremely productive Point St. George Reef Lighthouse.
A nice lingcod caught aboard the Papa B in mid-April.
The past week, the Miss Brooke, Kraken, Papa B and Dash, all six-pack charter boats with Brookings Fishing Charters, have been getting limits of nice lingcod as well as non-stop action for rockfish. The lingcod bite hasn’t shown any signs of slowing down, as the winter and early spring spawn is in full swing.
During calm weather days, limits of lingcod have been common, with fish over 20 pounds being caught. The rockfish action has been fast and furious, with limits of quality fish. The best fishing has been from Bird Island north. During the long-range six-hour trips, the Brookings Fishing Charters boats have been cruising to Mack Arch, for the best lingcod fishing on the Southern Oregon Coast.
Limits of lingcod caught near Mack Arch aboard the Miss Brooke.
Pacific halibut season opens May 1, with a two-fish-per-day limit. Normally, fishing is still fairly slow in May before catch rates accelerate in late June, July and August, as halibut migrate closer to shore to feed. For the past decade, the Brookings Fishing Charters crew has produced the best catch rates for halibut out of Brookings. Several of the local captains spent years running charter boats in Alaska, and are experts and finding halibut, and fishing for them out of Brookings.
A lunker lingcod caught in mid-April with Brookings Fishing Charters.
Ocean salmon season opens May 16. For a preview of the 2024 ocean salmon season out of Brookings, click here. Anglers will be allowed two king salmon, hatchery or wild, a day. The Brookings Fishing Charters crew has a well-earned reputation for producing limits of coho and king salmon. The peak season is mid-June through July.
The Point St. George Reef Lighthouse, with fishing rivaling that of Alaska, opens May 1. This is the best area to target trophy lingcod, and a colorful variety of rockfish. It is a customer favorite. For a preview of the lighthouse season, click here. Capt. Andy of Brookings Fishing Charters attended Pacific Fishery Management Council meetings in Fresno in March, and Seattle in April to advocate for a re-opening of the lighthouse season, as well as the Oregon ocean salmon seasons.
Capt. Andy and Dave Marciano from Wicked Tuna after a charter aboard the Miss Brooke.Deckhand Eric with a black rockfish caught by Dave Marciano of Wicked Tuna.
In March, Capt. Andy and deckhands Eric and Chris enjoyed the opportunity to fish with Dave Marciano from Wicked Tuna. Dave runs the Hard Merchandise, and was visiting the Oregon Coast after attending a sports show in California. He chose Brookings Fishing Charters for his first Oregon Coast fishing adventure.
Here are some of the lingcod caught in recent weeks with the Brookings Fishing Charters crew. Lingcod and rockfish is open year round out of Brookings.
The Brookings Fishing Charters captains also have been running spring salmon trips on the Rogue River. Here are a few catches with Capt. Rye and Capt. Mick in recent weeks.
BROOKINGS, Ore. (Feb. 17, 2024) – While 2024 has been off to a rainy, stormy start, when the ocean settles down and swells subside, fishing has been good for rockfish and lingcod. The Brookings Fishing Charters crew ran several bottom fishing charters last week, and returned with limits of rockfish and several lingcod. Some trips have resulted in limits of lingcod, although the lingcod bite is slower when swells and choppy seas prevent the boats from fishing near the inshore rocky reefs. However, the Miss Brooke has returned with lingcod every trip so far this year, along with full limits of rockfish.
A nice lingcod caught aboard the Miss Brooke with Capt. Andy in February 2024.
When the weather has been calm, with minimal swell, lingcod fishing has been very good, with limits or near limits for each angler. The House Rock and Mack Arch area have fished best, as high water in the Chetco has made fishing tough closer to the harbor because of the muddy flows from the river.
A happy angler holds a limit of lingcod from a February trip aboard the Miss Brooke.
A break in the weather is expected the second half of this week, which should allow charter boats to get out this coming weekend. So far this year, Brookings Fishing Charters is the only charter company in Brookings to run ocean trips. The Miss Brooke has been out several times, along with the Papa B.
Some of the nice rockfish caught in early February aboard the Miss Brooke.A customer with a nice lingcod from late January 2024 aboard the Miss Brooke.
Lingcod fishing is often good during the winter months, between storms, as the fish move into shallow water to spawn. Large numbers of male lingcod, between 20 and 26 inches, move shallow to stage for spawning, followed by the larger females, which can top 20 or even 30 pounds. Smaller males outnumber of females by a large margin, and are extremely aggressive during the spawning season. They eagerly bite jigs or baits. Calm weather produces better fishing, as the lingcod are in 20 to 50 feet of water. Large swells can make fishing shallower water, near wash rocks, more difficult, so the best success occurs when the ocean is flat.
A nice lingcod aboard the Miss Brooke.
Lingcod and rockfish seasons are open year round in Oregon. Salmon seasons are set by the federal government and will be announced in April. Halibut season opens May 1 and runs through October. The Point St. George Reef Lighthouse usually opens to fishing in May. California ocean seasons will be announced in April, although a general season option will be revealed in March.
The Brookings Fishing Charters crew fishes year round out of the Port of Brookings. The Nauti-Lady, Miss Brooke, Kraken, Dash and Papa B comprise the fleet. Each captain also is a river guide, and the crew runs drift boat salmon and steelhead trips in the fall and winter when the ocean is too rough to fish.
Happy anglers with a nice steelhead caught with Capt. Andy in February on the Chetco River.
Spring Break is approaching and is generally a good time to fish for lingcod and rockfish. To book an ocean charter, visit www.brookingsfishing.com, or call (541) 813-1082. For information on river trips, visit www.wildriversfishing.com.
While quality fish fillets and fresh potatoes are the key ingredients to “fish and chips,” a good side of coleslaw and generous amounts of homemade tarter and cocktail sauce are essential to completing a fish dinner.
Coleslaw, a popular dish with early American settlers in New England, is a staple at fish and chip restaurants. There are two common recipes for coleslaw when served with fish, and both are delicious.
Coleslaw, cocktail sauce and tarter sauce are fish and chips essentials.
Capt. Mike Brouillette, who owns and operates the Papa B, has a tasty vinegar and oil-based coleslaw he perfected when he ran a barbecue catering business before he jumped full-time into the charter boat industry. Mike combines shredded cabbage with red wine vinegar, olive oil, garlic salt, oregano and black pepper. Delicious with fish and chips, Mike’s recipe also goes great with barbecued chicken and tri-tip.
Capt. Mike Brouillette’s coleslaw recipe is simple and delicious.
Capt. Mike’s Coleslaw
2 1/2 cups shredded cabbage
2 tablespoons olive oil
2 teaspoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1/4 teaspoon pepper
Simply mix the ingredients and serve immediately. While some coleslaw recipes taste even better when prepared well in advance, the vinegar-based recipe is best served within minutes after it is prepared.
Capt. Mike’s Coleslaw goes as well with fish and chips as it does with chicken or tri-tip.
Another popular coleslaw recipe includes a combination of cabbage, carrots, onion, mayonnaise and buttermilk. The favorite coleslaw recipe of Capt. Andy’s wife, Sarah, tastes best when prepared several hours before dinner so it has time to soak up the flavors of its numerous ingredients.
Sarah Martin’s favorite coleslaw recipe pairs perfectly with fish and chips.
Traditional Coleslaw
4 cups finely chopped cabbage
2 tablespoons finely chopped carrot
1 tablespoon finely chopped yellow onion
1/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons milk
2 tablespoons buttermilk
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1/4 teaspoon salt
ground pepper, to taste
Mix the ingredients in a large bowl, cover and refrigerate for at least 6 hours. Tastes even better when refrigerated overnight. Stir a few times, if possible.
Traditional creamy coleslaw is a staple with fish and chips.Homemade tarter and cocktail sauce are much better than any store-bought sauces.
Capt. Andy’s homemade tarter sauce is much more delicious than any store-bought sauce, and is quick and easy to make.
Tarter Sauce
3/4 cup mayonnaise
1/2 cup finely chopped dill pickle, or dill pickle relish
1/4 cup finely chopped white or yellow onion
2 teaspoons chopped capers
2 teaspoons Dijon mustard
2 teaspoons lemon juice
salt and pepper to taste
Combine the ingredients in a bowl and stir well.
The simple ingredients for delicious homemade tarter sauce.
Cocktail Sauce
Mix 1/2 cup ketchup with 1 teaspoon extra hot horseradish (ground horseradish, not creamy horseradish sauce). Add salt, pepper and several squeezes of lemon juice. Mix well. For hotter cocktail sauce, add a little more horseradish.
To catch a limit of rockfish, lingcod or halibut to go with these great coleslaw and tarter and cocktail sauce recipes, visit www.brookingsfishing.com for fishing charter information.
