BROOKINGS, Ore. (Jan. 2, 2025) – A brief weather window on New Year’s Eve, with a lull in the winter storms, allowed the Nauti-Lady to venture offshore for rockfish and lingcod, with steady action, a wide assortment of fish, and family fun to end 2024.
Happy New Year from the Brookings Fishing Charters crew.
Stormy weather kept the charter fleet at the docks most of December, but lighter winds and smaller swells provided an opportunity to get out on Dec. 31. Families from Eastern Washington, Sacramento and Canby, Ore., caught limits of rockfish, with some lingcod and cabezon mixed in. By the time the Nauti-Lady was back at the docks, windy, rainy, stormy weather had returned. Another break in the weather is expected this coming week, which should allow the Brookings Fishing Charters crew to get back on the ocean, while also starting the peak season of winter steelhead drift boat fishing on the Chetco and Smith rivers. The Brookings Fishing Charters team of saltwater charter boat captains are also river guides during the fall and winter months, when the ocean is too rough to fish.
Rockfish season is open year round in Oregon, and a nice variety of fish are available during the winter months. A couple of young anglers are all smiles after landing rockfish and cabezon.Lingcod move into shallow water to spawn during the winter, making them easier to catch on light tackle.Customers enjoy a beak in the weather New Year’s Day aboard the Nauti-Lady offshore of Brookings, Oregon.
Some of the best lingcod fishing of the year takes place during the winter months, as fish move into shallow water to spawn. Catch rates are often the highest of the year from January through April, during the peak of the spawning period. Rockfish season is open year round, and limits are common during the winter months.
The Brookings Fishing Charters crew uses light tackle to target rockfish and lingcod. Quality spinning combos make for exciting action once fish are hooked up. On a typical trip, anglers will start out with rockfish gear, and as limits are caught, switch over to bigger jigs to target lingcod.
A young angler takes the bat to her first-ever lingcod.Fish on! a lingcod is brought to the surface with a light spinning rod.Another lingcod caught New Year’s Eve aboard the Nauti-Lady.Capt. Sam helps a young angler hold his first-ever lingcod.
Lingcod and rockfish season is open year round. Ocean salmon season generally runs late May through August. Final season dates are approved by federal fishery managers in April. The Point St. George Reef Lighthouse, home of our trophy lingcod and rockfish fishery, is set to open in May. Halibut season runs May 1-Oct. 31.
To book a trip, call (541) 813-1082.
If you haven’t checked out our recipe page, we post new recipes throughout the season. Our latest is Coconut-Crusted Lingcod with Sweet Chili Sauce. Check it out here.
Coconut-Crusted Lingcod and Shrimp with Sweet Chili Sauce.
BROOKINGS, Ore. (Dec. 8, 2024) – It has been a very busy and productive late fall on the Southern Oregon Coast, with hot action for lingcod and rockfish, bonus crab with last week’s ocean sport opener, the first winter steelhead of the season on the local rivers, and some big, bright late fall king salmon still around. The Point St. George Reef Lighthouse season also ended with a bang, with limits of lingcod and jumbo rockfish.
Brookings Fishing Charters is continuing ocean fishing charters for lingcod, rockfish and crab in December as the weather allows. The charter boat captains also are running drift boat trips on the local rivers for salmon and steelhead when ocean conditions are too rough for offshore charters.
Limits of lingcod and a bunch of crab from the Dec. 6 charter aboard the Miss Brooke.A nice limit of lingcod at Mack Arch in late November aboard the Nauti-Lady.
Dungeness crab season opened Dec. 5 off the coast of Brookings, and the Brookings Fishing Charters quickly set crab pots as a bonus for the lingcod and rockfish charter customers. Aside with limits of rockfish and lots of lingcod, customers also are leaving with bags full of cooked crab. Crab combos will continue as the weather allows, although catch rates could drop with the Dec. 16 commercial crab opener, as thousands of crab pots will carpet the ocean out of Brookings.
Deckhand Eric with a pot full of crab from a recent charter on the Kraken.
At Mack Arch, fishing has been wide-open for lingcod on our long-range 6-hour charters. Lingcod to 20 pounds are being caught, along with limits of nice rockfish. Most of the lings are being caught on light spinning tackle in shallow water.
Closer to the harbor, the local 4-hour half-day charter is producing limits of rockfish, with a few lingcod mixed in. During the winter, lingcod move closer to the shoreline to spawn, and fishing can also be very good close to port for lingcod and rockfish.
Capt. Andy with the first adult winter steelhead of the season on his drift boat last week on the Chetco River. Late December, January and February are peak season for steelhead fishing.
On the Chetco and Smith rivers, Capt. Andy, Rye, Sam, Mick, Chris and Eric have been running salmon trips from their drift boats. Aside from some late-season king salmon, they also are finding the first winter steelhead of the season. Salmon season will wind down in December, although some fresh fish will still be around on the Elk and Sixes, while steelhead season will improve. January and February are peak season for steelhead on the local rivers. The Brookings Fishing Charters and Wild Rivers Fishing team is the most experienced group of local guides on these world-class rivers. Learn more about winter steelhead fishing at www.wildriversfishing.com.
Heavy rain expected this coming weekend will give salmon action a boost on the Elk and Sixes rivers while they begin to drop early next week, while more schools of fresh steelhead are expected on the Chetco and Smith rivers.
Capt. Rye with a 42-pound king salmon from early December on the Chetco River.
The Point St. George Reef lighthouse area closed to fishing Nov. 30. The last few trips of the season to the lighthouse aboard the Miss Brooke and Kraken produced quick limits of lingcod and rockfish, with a nice mix of colorful canary and vermillion rockfish, and lingcod to 20 pounds. The lighthouse area is expected to re-open in May.
Nice limits of lingcod from a late-season trip to Point St. George Reef aboard the Miss Brooke.
During the winter months, lingcod become the prime target of charters aboard the Brookings Fishing Charters boats. Using light tackle, the crew will first take customers to reefs full of rockfish and try to catch quick limits, leaving plenty of time to use large jigs or bigger baits intended to catch lingcod. The best catch rates of the year for lingcod usually happens from December through April as the lingcod are in shallow water.
Capt. Andy with a nice lingcod caught in early December aboard the Miss Brooke.Limits of lingcod caught aboard the Miss Brooke with Capt. Chris and Sammy.A nice vermillion rockfish caught aboard the Nauti-Lady in late November.
This coming week, the Brookings Fishing Charters crew will be offering crabbing only charters before the commercial season opens. Cost is $100 a person and includes cleaning and cooking of the crab. Call our office at (541) 813-1082 to book a crabbing trip.
Crabbing also can be added to bottom fishing charters. Contact out office for details.
Eric and Capt. Sam with a few of the many crab caught during the ocean sport opener last week.The Miss Brooke fishing near House Rock in early December 2024.
BROOKINGS, Ore. (Nov. 22, 2024) – With rough ocean conditions the past month, the Brookings Fishing Charters crew has been focusing on the local rivers, where fall-run king salmon are migrating into freshwater to spawn. The Chetco and Smith rivers boast some of the best drift boat salmon opportunities on the West Coast, and this year has lived up to their reputation. The Brookings Fishing Charters crew of captains and deckhands are also full-time drift boat guides in the fall and winter, and among the most experienced river guides in the region.
Capt. Andy with a hefty hatchery king salmon caught last week on the Elk River in Southern Oregon.
Salmon season in the rivers and estuaries began in September, when big kings began staging along the Chetco River jetties in Brookings. Fishing was good through October, with salmon as big as 52 pounds caught by boaters trolling flashers and anchovies. The Brookings Fishing Charters crew switched back and forth between the estuary salmon fishing and ocean charters until late October, when heavy rains increased flows on the Chetco and Smith rivers and kicked off the drift boat season upriver.
Capt. Mick with a bright Chetco River king caught on a MagLip plug.
Upriver, anglers fishing from drift boats used plugs – primarily Yakima Bait Co. MagLip and FlatFish plugs – or roe and sand shrimp, to catch big king salmon moving into the rivers to spawn. Fishing was good through November, until a series of big storms, with hurricane-force winds and heavy rain, brought the rivers to minor flood stage.
Capt. Sam with a big Smith River king, which was released after a quick photograph.Capt. Rye with a large hatchery king salmon from the Chetco River estuary.
This fall we welcomed two new drift boat guides to our crew, although they have been members of our team for several years. Eric and Chris, who have been deckhands on our ocean charter boats, successfully ran their first drift boat trips with customers this fall. Chris completed his Coast Guard captain’s class this spring, is now licensed to run our ocean boats and river boats. He has been having a good fall Chinook season on the Chetco. Eric, who started work with us when he was 16 and a sophomore in high school, graduated in June and is now running drift boat trips and deckhanding on the Nauti-Lady while he completes his Coast Guard license classes.
Capt. Chris holds a nice Chetco River king salmon.Eric holds a nice Chetco estuary king caught while deckhanding for Capt. Rye.
We will continue to fun drift boat trips for salmon into December. The Elk and Sixes rivers have a later run of fall kings, while fresh fish also will trickle into the Chetco and Smith rivers. Winter steelhead season begins Dec. 1 and runs through March. Late December, January and February are the peak season for winter steelhead. Our guides will run salmon and steelhead combo trips through mid-December, then switch gears just to side-drifting for steelhead.
To learn more about our drift boat trips, visit www.wildriversfishing.com.
Ocean charters will resume next week with good weather on the forecast. When the weather cooperates, our crew splits time between the ocean and rivers.
Here are some of the recent drift boat salmon catches with our crew.
By Capt. Andy Martin – Beer-battered fish and chips has long been a favorite way to enjoy the catch of the day on our charter boats. Fish coated in a mixture of beer and flour and fried to a crispy golden brown goes back to the 17th century, where immigrants to England would use the batter to prepare cod, haddock and pollock.
Perfect beer-battered fish has a crispy coating, with moist, evenly cooked fish inside.
The unique flavor, appetizing texture and sweet aroma of beer-battered fish make it one of the most popular coatings for preparing seafood throughout the United State, Canada and Europe. For years, I’ve enjoyed a simple beer batter recipe that generally makes good fish and chips, but, like most beer batter recipes, can produce soggy fish after its initial cool down.
Last year, while on a trip to Astoria to get equipment for one of my charter boats, I stopped at a very well know fish and chips stand for lunch. The deep fried albacore was worth the stop. I was immediately intrigued by the quality, texture and taste of the batter. Perfectly crispy, you could snap the fillet in half to reveal the white fish fillet with a durable yet light coating of batter. Maybe the best fish and chips I had ever had, up to that point.
Perfectly cooked beer-battered fish chunks. Use a wire rack to drain to prevent soggy fish.
I’ve had plenty of not-so-great fish and chips lunches at other restaurants throughout the coast. The fish looks good, but it’s a soggy, greasy mess. You grab a fillet and the fish plops out, leaving a clump of batter in your hand that looks like a wet tube sock. Gross.
Vodka, rice flour and turmeric are “secret” ingredients to perfect beer-battered fish.
How did the Astoria restaurant’s batter come out so good, clean and crisp? For the past year, I experimented with different beer-batter recipes, trying to figure out how to create a crispy, thin coating with perfectly cooked, moist fish inside. I heard about adding vodka to the beer batter, and that is a key to this recipe. The alcohol has a lower boiling point, so it evaporates quicker, drying out the batter to make a crispier crust.
A limit of lingcod from the Miss Brooke. Perfect for beer-battered fish!
I also found many restaurants with top-reviewed fish and chips use rice flour as part of their batter. Rice flour gives the fish a crispier crunch, and also results in a less greasy coating around the fish. A touch of turmeric powder, which is similar to ginger, gives the batter a hint of golden brown before it is even cooked, and is a secret of many restaurants that serve deep fried fish.
One of the most important steps for quality fish and chips is using cold beer, cold fish and cold batter, and hot oil (400 degrees). When the cold fish and batter is dropped in the hot oil, it helps instantly seal the fish for a crispier, less greasy serving. If the oil isn’t hot enough, you often end with a greasy mess. The vodka added to the beer also helps create the crisp, dry coating on the fish.
Capt. Andy with a halibut from the Miss Brooke of Brookings Fishing Charters.
A final vital step with fish and chips is drying the fillets on a screen or rack instead of a plate with paper towels. Setting the fish on a wire rack before serving allows them to drip and slightly cool without becoming soggy.
I like to cut the fish into smaller pieces so they cook quickly and evenly, pat dry with a paper towel, and season with sea salt and pepper. I’ll put three or four portions in the bowl of batter, gently stir around with a fork so they are completely submerged and covered with batter, and then carefully lift each fillet from the batter, one piece of a time, allowing the excess batter to drip off. The fillets can be gently rubbed along the inside of the bowl to remove excess batter. A thin coating is all that is needed.
A limit of lingcod from the Kraken with Capt. Sam Stover, perfect for beer-battered fish and chips.
Fry the fish for 3 to 5 minutes, depending on their thickness. Rockfish cook fast, halibut pieces take an extra minute or two to fully cook. Once the fish is removed from the hot oil, the middle of the fillet will continue to cook for a minute or two. I like to use an electric deep frier for the perfect 400-degree temperature. Otherwise, a cast iron skillet or Dutch oven can be used on the stove, but use a thermometer to reach that perfect 400 degrees. Peanut oil is my favorite oil for fish and chips.
Fish and chips go perfectly with fresh coleslaw, tarter sauce and cocktail sauce. Here are out favorite recipes for those sides and dipping sauces.
While this recipe is perfect for lingcod, rockfish or halibut, it also works great for albacore tuna, and isn’t bad for salmon, either.
Cut fish into smaller pieces, pat dry with paper towels, and season with salt and pepper.Flour, rice flour, baking powder and turmeric.Stir the dry ingredients, beer and vodka together until any large clumps are gone.Fry with at 400 degrees for 3-5 minutes.Drain on a wire rack over a baking sheet for crispy, not soggy, fish and chips.Perfectly cook fish and chips.
Perfect Beer Batter
1-2 pounds fresh white fish (rockfish, lingcod or halibut)
Vegetable or peanut oil (enough to full cover the bottom of the pan and fish)
Salt and pepper, to taste
1 cup all-purpose flour
1 cup white rice flour
1 1/2 cups chilled beer
1/2 cup vodka
2 tsp baking power
1/2 tsp turmeric
Heat oil to 400 degrees.
Cut fish fillets into smaller pieces, pat dry with paper towels and season with sea salt and pepper.
In a large bowl, combine all-purpose and rice flour, turmeric and baking powder and whisk together. Stir in beer and vodka, stirring until any large clumps are gone.
Add three or four pieces of fish at a time to batter, stir to completely coat. Remove one piece of fish at a time from batter, making sure it is thinly coated. Allow excess batter to drip off, or gently scrape excess batter on the inside of the bowl.
Fry three to four pieces at a time in hot oil, until crispy and golden brown, usually 3 to 5 minutes. Remove fish from oil and place on wire rack placed over a baking sheet to drain.
Serve with cocktail and tarter sauce, and lemon wedges.
To catch a limit of rockfish or lingcod to try with this recipe, visit www.brookingsfishing.com, or call (541) 813-1082.
Deckhand Eric Howard with a nice lingcod.A happy customer with a trophy vermillion rockfish.
BROOKINGS, Ore. (May 12, 2024) – Limits of lingcod, jumbo rockfish, and fish-after-fish action were the result of our long-range ocean charters this past week to the Point St. George Reef Lighthouse and Mack Arch. The action was the best it has been all season, with the fish boxes on our six-pack charter boats stuffed, and customers happy with some of the best ocean fishing to be found on the Oregon and Northern California Coasts.
Frequent customer Carin Sharp of Medford with a trophy lingcod caught this past week aboard the Kraken at Point St. George Reef.
Action at the lighthouse, located 11 miles straight out of Brookings, lived up to its billing, with trophy-size lingcod and colorful limits of rockfish, including whopper vermillion and spectacular-looking tiger rockfish, along with the normal assortment of blacks, blues, canaries, Chinas and coppers. The Miss Brooke and Kraken enjoyed limits outstanding fishing at Point St. George Reef, using light tackle to catch lingcod up to 25 pounds, and limits of jumbo rockfish. Fishing at the lighthouse is comparable to that in Alaska, with abundant lingcod and a diverse variety of rockfish. The average size of the lingcod and rockfish at Point St. George is the highest in the region.
A nice limit of lingcod caught at Mack Arch aboard the Miss Brooke.
The Miss Brooke also traveled to Mack Arch this week, where large rockfish and hungry lingcod kept customers busy. Mack Arch is 17 miles north of Brookings, and with less pressure than the reefs closer to the harbor, often has some of the best ocean fishing on the Southern Oregon Coast. The reef is especially popular with our light-tackle customers, who often catch large lingcod in water as shallow was 20 feet using light spinning rods.
One of several tiger rockfish caught last week at Point St. George Reef.A nice assortment of lingcod and rockfish caught by a group from Reno, Nevada.
Ocean salmon season opens May 16 out of Brookings. Two king salmon a day may be kept. The best action for salmon out of Brookings is usually mid-June through July. Our six-pack charter boats use downriggers and divers to troll for salmon, and our captains have a well-earned reputation for producing the highest ocean salmon catch rates on the Southern Oregon Coast.
Pacific halibut season is also open, but fishing out of Brookings usually improves in late June, July and August, as the fish migrate into shallower water.
Capt. Kirby holds a lingcod caught on a local half-day charter.
Aside from the long-range trips to Point St. George and Mack Arch, the action also has been good on the local half-day charters. Four-hour and six-hour trips are offered for anglers who don’t want a full day on the ocean. Light tackle is used to fish for lingcod and rockfish, with reefs as close as a mile from the harbor.
Fish on! Carin Sharp fights a large lingcod aboard the Kraken.
To book an ocean charter fishing trip, visit www.brookingsfishing.com, or call our booking office at (541) 813-1082.
A big lingcod and a trophy vermillion rockfish caught aboard the Miss Brooke.
Here are some of the catches from the past week on our charters.
BROOKINGS, Ore. (May 5, 2024) – Big lingcod, lunker rockfish, and fast action has been the result of the first few trips of the season to the famed Point St. George Reef Lighthouse, which re-opened to anglers on May 1 after being closed since last August.
Located 11 miles straight out from the Port of Brookings jetties, the lighthouse area is home to some of the best lingcod and rockfish action outside of Alaska. Fishing is open inside the 20 fathom (120 feet) curve all summer. Thriving rockfish and lingcod populations, and the chance at halibut and a colorful variety of fish, make the lighthouse area a favorite destination.
An angler holds a trophy vermillion rockfish caught on opening day at Point St. George Reef aboard the Miss Brooke.
The Miss Brooke ran the first trip of the season to the lighthouse area, and despite rough weather, got easy limits of rockfish and a bunch of lingcod. Windy, stormy weather kept boats away the second day of the season, while fishing was absolutely light’s out the next day, with limits of jumbo rockfish and full limits of quality lingcod. Trophy vermillion and copper rockfish were included in the catch.
A nice lingcod from Point St. George Reef aboard the Miss Brooke.
The lighthouse area is located halfway between Brookings and Crescent City, with excellent lingcod fishing on the section of reef closest to Brookings. Each year, lingcod over 40 pounds are caught at the reef, with numerous 20-plus pounders. The average size is between 8 and 10 pounds. The rockfish variety is unmatched, with abundant black, blue, copper, vermillion, tiger, yellowtail, widow and canary rockfish. Quillback and yelloweye rockfish also are plentiful at Point St. George Reef, but must be released.
A quick limit of lingcod near the lighthouse aboard the Miss Brooke.
The reef is a world-class light-tackle fishery, and the Brookings Fishing Charters fleet uses light spinning rods to target the big rockfish in shallow water, with heavier gear on board if needed, to switch over to lingcod-specific baits and lures.
Closer to Brookings, the Brookings Fishing Charters fleet has been getting limits of quality rockfish on its local half-day trips, with lots of lingcod mixed in. Rockfish action has been very good, with jumbo black and blue rockfish making up the majority of the catch.
A big lingcod caught close to Brookings on a half-day fishing charter.A nice lingcod aboard the Papa B on a local half-day charter out of Brookings.
Pacific halibut season also is open, with the best fishing out of Brookings in late June, July and August. Halibut migrate in from deep water to feed, and return to depths of 2,000 feet or more in the late fall and winter to spawn in the Gulf of Alaska.
Ocean salmon season opens May 16 out of Brookings. The season runs through August, with a two-king-salmon-per-day limit. Wild or hatchery kings may be kept. Coho salmon may be kept starting in mid-June. The Brookings Fishing Charters fleet has been encountering salmon during its bottom fishing trips, while pelicans have already arrived in Brookings to feed on anchovies and other baitfish. All are good signs for the approaching ocean salmon season.
Many of the Brookings Fishing Charters customers spend the afternoon before their charter, or the following morning targeting surfperch from the beaches around Brookings. Surfperch action has been very good. Anglers use small hooks, light weights, and shrimp or sandworms to catch surfperch with light spinning rods. The mouth of the Winchuck, Crissy Field State Park, Lone Ranch, Chetco Point, and Chetco River jetties are all good surfperch locations. The crew at the Brookings Fishing Charters booking office, the same location as Brookings Bait and Tackle, will help anglers rig up for surfperch and point them in the right direction.
Capt. Mick holds a chrome-bright spring king salmon from the Lower Rogue River.
Spring king salmon continue to be caught on the lower Rogue River. Capt. Mick and Capt. Rye have been running trips, anchoring and fishing anchovies in the slower water as the prized springers move upstream. Spring salmon fishing continues into early June, while the busy Rogue Bay salmon fishery is best in July and August.
Here are some of the great catches from the first few trips to Point St. George Reef.
Nice limits of lingcod caught aboard the Miss Brooke at Point St. George Reef.
Here are some great catches from our local half-day fishing charters this past week.
To book an ocean charter or Rogue River salmon trip, call (541) 813-1082, or visit www.brookingsfishing.com.
BROOKINGS, Ore, (April 21, 2024) – Lingcod fishing is the best it has been so far this year out of the Port of Brookings, while anglers will have several more options for exciting ocean charter fishing in May, as the Pacific halibut and king salmon seasons open, along with the extremely productive Point St. George Reef Lighthouse.
A nice lingcod caught aboard the Papa B in mid-April.
The past week, the Miss Brooke, Kraken, Papa B and Dash, all six-pack charter boats with Brookings Fishing Charters, have been getting limits of nice lingcod as well as non-stop action for rockfish. The lingcod bite hasn’t shown any signs of slowing down, as the winter and early spring spawn is in full swing.
During calm weather days, limits of lingcod have been common, with fish over 20 pounds being caught. The rockfish action has been fast and furious, with limits of quality fish. The best fishing has been from Bird Island north. During the long-range six-hour trips, the Brookings Fishing Charters boats have been cruising to Mack Arch, for the best lingcod fishing on the Southern Oregon Coast.
Limits of lingcod caught near Mack Arch aboard the Miss Brooke.
Pacific halibut season opens May 1, with a two-fish-per-day limit. Normally, fishing is still fairly slow in May before catch rates accelerate in late June, July and August, as halibut migrate closer to shore to feed. For the past decade, the Brookings Fishing Charters crew has produced the best catch rates for halibut out of Brookings. Several of the local captains spent years running charter boats in Alaska, and are experts and finding halibut, and fishing for them out of Brookings.
A lunker lingcod caught in mid-April with Brookings Fishing Charters.
Ocean salmon season opens May 16. For a preview of the 2024 ocean salmon season out of Brookings, click here. Anglers will be allowed two king salmon, hatchery or wild, a day. The Brookings Fishing Charters crew has a well-earned reputation for producing limits of coho and king salmon. The peak season is mid-June through July.
The Point St. George Reef Lighthouse, with fishing rivaling that of Alaska, opens May 1. This is the best area to target trophy lingcod, and a colorful variety of rockfish. It is a customer favorite. For a preview of the lighthouse season, click here. Capt. Andy of Brookings Fishing Charters attended Pacific Fishery Management Council meetings in Fresno in March, and Seattle in April to advocate for a re-opening of the lighthouse season, as well as the Oregon ocean salmon seasons.
Capt. Andy and Dave Marciano from Wicked Tuna after a charter aboard the Miss Brooke.Deckhand Eric with a black rockfish caught by Dave Marciano of Wicked Tuna.
In March, Capt. Andy and deckhands Eric and Chris enjoyed the opportunity to fish with Dave Marciano from Wicked Tuna. Dave runs the Hard Merchandise, and was visiting the Oregon Coast after attending a sports show in California. He chose Brookings Fishing Charters for his first Oregon Coast fishing adventure.
Here are some of the lingcod caught in recent weeks with the Brookings Fishing Charters crew. Lingcod and rockfish is open year round out of Brookings.
The Brookings Fishing Charters captains also have been running spring salmon trips on the Rogue River. Here are a few catches with Capt. Rye and Capt. Mick in recent weeks.
BROOKINGS, Ore. (Feb. 17, 2024) – While 2024 has been off to a rainy, stormy start, when the ocean settles down and swells subside, fishing has been good for rockfish and lingcod. The Brookings Fishing Charters crew ran several bottom fishing charters last week, and returned with limits of rockfish and several lingcod. Some trips have resulted in limits of lingcod, although the lingcod bite is slower when swells and choppy seas prevent the boats from fishing near the inshore rocky reefs. However, the Miss Brooke has returned with lingcod every trip so far this year, along with full limits of rockfish.
A nice lingcod caught aboard the Miss Brooke with Capt. Andy in February 2024.
When the weather has been calm, with minimal swell, lingcod fishing has been very good, with limits or near limits for each angler. The House Rock and Mack Arch area have fished best, as high water in the Chetco has made fishing tough closer to the harbor because of the muddy flows from the river.
A happy angler holds a limit of lingcod from a February trip aboard the Miss Brooke.
A break in the weather is expected the second half of this week, which should allow charter boats to get out this coming weekend. So far this year, Brookings Fishing Charters is the only charter company in Brookings to run ocean trips. The Miss Brooke has been out several times, along with the Papa B.
Some of the nice rockfish caught in early February aboard the Miss Brooke.A customer with a nice lingcod from late January 2024 aboard the Miss Brooke.
Lingcod fishing is often good during the winter months, between storms, as the fish move into shallow water to spawn. Large numbers of male lingcod, between 20 and 26 inches, move shallow to stage for spawning, followed by the larger females, which can top 20 or even 30 pounds. Smaller males outnumber of females by a large margin, and are extremely aggressive during the spawning season. They eagerly bite jigs or baits. Calm weather produces better fishing, as the lingcod are in 20 to 50 feet of water. Large swells can make fishing shallower water, near wash rocks, more difficult, so the best success occurs when the ocean is flat.
A nice lingcod aboard the Miss Brooke.
Lingcod and rockfish seasons are open year round in Oregon. Salmon seasons are set by the federal government and will be announced in April. Halibut season opens May 1 and runs through October. The Point St. George Reef Lighthouse usually opens to fishing in May. California ocean seasons will be announced in April, although a general season option will be revealed in March.
The Brookings Fishing Charters crew fishes year round out of the Port of Brookings. The Nauti-Lady, Miss Brooke, Kraken, Dash and Papa B comprise the fleet. Each captain also is a river guide, and the crew runs drift boat salmon and steelhead trips in the fall and winter when the ocean is too rough to fish.
Happy anglers with a nice steelhead caught with Capt. Andy in February on the Chetco River.
Spring Break is approaching and is generally a good time to fish for lingcod and rockfish. To book an ocean charter, visit www.brookingsfishing.com, or call (541) 813-1082. For information on river trips, visit www.wildriversfishing.com.
BROOKINGS, Ore, (Feb. 16, 2024) – Drawing from two decades experience as a full-time ocean charter boat captain and river guide, Capt. Andy Martin has published a recipe book featuring his favorite ways to prepare Oregon Coast seafood.
Captain’s Choice: Recipes from Brookings Fishing Charters is now available for purchase online or at Brookings Bait and Tackle at the Port of Brookings.
Captain’s Choice: Recipes From Brookings Fishing Charters is now available for purchase online and at the Brookings Fishing Charters office at the port of Brookings. The spiral-bound, full color recipe book features two dozen of Capt. Andy’s favorite seafood dishes, including Rockfish Chowder, Parmesan Rockfish, Rockfish Puttanesca, Teriyaki Grilled Albacore, Creamy Lingcod and Shrimp Pasta, Brown Sugar Cured Smoked Salmon, Salmon Chowder and Beer Battered Lingcod.
Capt. Andy Martin, owner of Brookings Fishing Charters, is the author of the new Oregon Coast seafood recipe book.
Almost daily on his fishing charters, customers would ask Capt. Andy about the best way to prepare their catch of the day. He’d email recipes from the Brookings Fishing Charters web site, or jot down basic chowder and fish taco recipes. The cookbook is a collection of several of his favorite rockfish, lingcod, salmon and halibut recipes.
The recipe book is spiral bound and includes nearly two dozen Oregon Coast seafood recipes.Each recipe includes color photos, ingredients, and cooking instructions.
Early in his Alaska river guide career, Capt. Andy would use the first salmon of the day to prepare salmon chowder with a propane stove on the bow of his boat. He and other charter boat captains often spent evenings after trips creating dishes with halibut or salmon. Capt. Andy also spent the early part of his career working at world-class fishing lodges in Alaska, and had the chance to sample some of the best seafood dishes, and add his own twist to them.
Each recipe includes color photos, ingredients, cooking instructions, and description of the recipe. Most recipes can be made with the fillets of just a couple of rockfish, or a single lingcod fillet. With tighter catch limits in Alaska, Oregon and California, the recipe book allows anglers to make several meals from a daily limit of rockfish, lingcod or halibut. All of the recipes can be cooked up using fresh or frozen fish fillets.
The contents of Captain’s Choice: Recipes from Brookings Fishing Charters.
To order a recipe book online, visit Home | Brookings Fishing Charters LLC (square.site). The cost includes free shipping. Recipes books can also be purchased at the Brookings Fishing Charters and Brookings Bait and Tackle office at 16399 Lower Harbor Road at the Port of Brookings.
The Brookings Fishing Charters crew is working on a second recipe book, featuring favorite smoked fish recipes from each captain, and favorite wild game jerky recipes.
BROOKINGS, Ore, (Jan. 23, 2024) – After weeks of rough, windy conditions on the Oregon Coast, conditions improved enough this week to allow Brookings Fishing Charters to run its first ocean charter of the year out of Brookings, which ended with limits of nice lingcod and rockfish. High flows from the Chetco River have made fishing slow closer to the harbor, but north, from Bird Island to House Rock, water conditions are better, and there are plenty of hungry rockfish and lingcod.
An angler holds a nice limit of lingcod caught aboard the Miss Brooke Jan. 23, 2024.
January and February are productive times to catch lingcod out of Brookings, as long as the weather cooperates. Windy weather with big swells and rough bar conditions have limited the opportunity to fish on the Oregon Coast so far this year. But between storms, as the ocean settles down, rockfish and lingcod tend to be very aggressive and willing biters.
Lingcod move into shallow water to spawn during the late winter. Smaller males, from 18 to 24 inches, arrive first, staging in areas where larger females will soon migrate in to spawn. Often, there are large numbers of males for every female, and the males are extremely aggressive. They often attack anything near them that resembles another fish. With decades of experience fishing the Oregon Coast, the Brookings Fishing Charters crew has dialed-in techniques to catch lingcod during the winter months in shallow water with light tackle. It is often some of the most exciting, action-packed lingcod fishing of the year!
Capt. Andy with a pair of nice lingcod caught aboard the Miss Brooke.Doubles of nice rockfish were common during the first charter of the year, as the fish were aggressively feeding.
Big schools of rockfish are feeding in shallow water, along rocky reefs and kelp beds. Many of the rockfish caught during the first charter of the year were full of surf smelt. Lots of feed in the water has resulted in healthy fish, with fat black, blue and canary rockfish quickly attacking shrimp flies and grubs lowered from the Miss Brooke. Anglers reeled in doubles and triples of nice rockfish once the schools of rockfish were located in shallow water.
Capt. Mike with a pair of big lingcod from the first charter of the season out of Brookings.Longtime customer Dave of Brookings organized the first charter of the season with a group of local friends. They all caught limits of rockfish and lingcod.
Brookings Fishing Charters will run trips during the winter as the weather allows. Conditions often improve by late February to allow fishing several days a week, but instead of booking a specific date well in advance, anglers are encouraged to call our charter office, (541) 813-1082, to get on the winter fishing call list. As conditions allow, we will put together trips with a day or two notice when the forecast looks promising. Open seat alerts also are posted on our Facebook page.
With fast six-pack boats operating during the winter months, Brookings Fishing Charters can take smaller groups, and run trips at short notice since fewer anglers are needed to put a charter together. The six-pack boats are the fastest boats in the fleet, and can get to the fishing grounds quickly and fish in shallow water, where lingcod fishing is best during the winter.
A nice steelhead caught on the Smith River Jan. 23 with Capt. Sam.
The Brookings Fishing Charters crew also runs drift boat trips for steelhead on the Chetco and Smith rivers during the winter months. High water has limited the opportunity to fish so far this season, but when conditions are good, the fishing also has been decent. Capt. Rye, Andy, Travis, Mick and Sam are licensed river guides and ocean charter boat captains, and take customers down the rivers in custom drift boats, using light spinning tackle to catch steelhead in the scenic Smith along Redwood National Park, and the Upper Chetco deep inside the Siskiyou National Forest. To learn more about river trips, visit www.wildriversfishing.com.
We have also updated our recipe section, with dozens of tasty ways to prepare rockfish, lingcod, halibut, salmon and steelhead. Check out the recipes here.
Creamy Lingcod and Shrimp Pasta is just one of the delicious recipes in our recipe section.
We will learn the season dates for salmon, halibut and the Point St. George Reef Lighthouse in April. Halibut season is expected to run its normal May 1-Oct. 31 season out of Brookings. The lighthouse and other California waters closed early last year, and tighter bag limits are expected this year, similar to Oregon limits that have been in place to ensure the fishery is sustainable. Typically, the lighthouse opens in May, with good fishing the entire summer. California waters are expected to have a depth restriction of 120 feet or shallower this year, but that will have minimal impact on the Brookings Fishing Charters fleet, since our crew specializes in fishing shallow water with light tackle for big fish.
The Oregon lingcod and rockfish season is open year round, with a five-fish limit for rockfish and two additional lingcod. The minimum size for lingcod is 22 inches.
