Lingcod have moved into shallow water, rockfish are actively feeding and for the most part fishing has been outstanding in recent weeks out of the Port of Brookings Harbor. The charter boat fleet from Brookings Fishing Charters has been enjoying limits of rockfish and limits or near limits of lingcod on most trips. Simply put, the fishing has been awesome.
Anglers hold limits of lingcod caught in March 2022 aboard the Miss Brooke.
Our charter boats are now able to get out almost every day of the week, thanks to lighter winds in the morning and smaller ocean swells. On calm weather days, lingcod fishing has been fantastic. During rougher weather, we are still getting limits of rockfish and a few lingcod.
The best fishing has been in the House Rock and Twin Rocks area, where we have been able to fish several days a week. On rougher days, our charters are catching fish near Chetco Point and Aiken Point to the south of the harbor.
With lingcod in shallow water, our charters are using the light spinning rods to catch both rockfish and lingcod. The shallow water, light-tackle action makes for an ocean bottom fishing trip to remember.
A hefty lingcod caught in March 2022 with light tackle aboard the Miss Brooke.
Currently, half-day bottom fishing trips are $125 a person, and the longer targeted lingcod trips are $150 a person.
A nice limit of lingcod from the Miss Brooke.All smiles catching rockfish on light tackle aboard the Nauti-Lady.Another set of limits from the Miss Brooke.A nice double of big black snapper aboard the Miss Brooke.Nice limit of lingcod from the Kraken in March 2022.How’s this for a first-time lingcod fishing?Check out this great limit of lingcod from the Miss Brooke during Spring Break 2022.
Lingcod fishing has busted wide open out of Brookings, with limits or near limits during calm weather days. Limits of rockfish also are being caught.
With nice weather to begin the month of March, the Brookings Fishing Charters fleet was able to run trips several days, getting limits of rockfish on each trip, and nice catches of lingcod. On trips to Mack Arch, limits of lingcod have been the norm.
A nice limit of lingcod caught in March aboard the Miss Brooke.A pair of big canary rockfish caught aboard the Miss Brooke.A young angler with a big lingcod caught on the Kraken.More Miss Brooke lingcod.
The biggest storm in nearly two months hit the coast the second week of March, keeping boats at the docks. Better weather days are already showing up in the forecast.
During most trips, there has been an excellent grade of rockfish, with big blue and black rockfish, plus an assortment of canary, vermilion, China and copper rockfish. The lingcod are running 5 to 12 pounds, with a fish on most trips topping 15 pounds and an occasional lingcod to 20 pounds.
A nice halibut caught and released in March aboard the Papa B.
Sport halibut season opens May 1. The first halibut of the year was caught and released over the weekend by a customer aboard the Papa B. They were targeting lingcod near Mack Arch.
A big lingcod caught aboard the Nauti-Lady in March 2022.Another nice Nauti-Lady lingcod.A limit of lingcod from the Kraken in March 2022.
The 2022 ocean salmon season will be set in early April. The season will likely begin in late June and continue through July. Anglers are expected to be able to keep hatchery coho and wild or hatchery king salmon.
A lingcod double header aboard the Miss Brooke.A nice Miss Brooke lingcod from March 2022.Limits of lingcod caught in March at Mack Arch on the Miss Brooke.A double hookup of black and canary rockfish.The Kraken in action in March near Chetco Point.
Unseasonably nice weather, with calm winds and small swells, has allowed charter boats to venture out of the Port of Brookings Harbor throughout February, resulting in great catches of rockfish and lingcod. On nice weather days, limits of rockfish, and limits or near limits of lingcod are being caught.
The Brookings Fishing Charters fleet ran several trips in February, with the Miss Brooke, Kraken, Nauti-Lady, Papa B, Dash and Bout Time getting in on the action. The local charter fleet has been running two to three trips a week.
A nice catch of lingcod aboard the Miss Brooke in February 2020.
Lingcod are in shallow water spawning during the winter and early spring. With large numbers of fish staging on shallow pinnacles this time of year, they are in close range of anglers hoping to catch them with light tackle.
Lingcod caught aboard the Nauti-Lady in February 2020.A nice catch of lingcod caught aboard the Dash in February 2020.More lingcod caught on the Miss Brooke.A double hookup of rockfish from the Nauti-Lady.One of many lingcod caught aboard the Nauti-Lady in February.Nice first lingcod for a young angler aboard the Nauti-Lady.Cabezon must be released until July. We have been seeing good numbers of them.A limit of lingcod from the Nauti-Lady.A happy angler with a lingcod from the Miss Brooke.A large canary rockfish caught aboard the Kraken.Capt. Andy holds a limit of lingcod caught by regular customer Dennis aboard the Nauti-Lady.
March began with rough weather, with the first major storm since early January. Charters will run throughout March as conditions allow.
Unusually calm weather has allowed the Brookings Fishing Charters to run numerous ocean charters in January and February. So far this year, fishing has been great for lingcod and rockfish. Big schools of rockfish are being found in the close-in reefs near the harbor, and to the north from Chetco Point to Bird Island, Twin Rocks, House Rock and Mack Arch.
Each of the Brookings Fishing Charters boats – the Miss Brooke, Nauti-Lady, Kraken, Papa B, Dash and Bout Time – have run numerous trips. Limits of rockfish have been the norm, and lingcod fishing appears to be above average so far this season. A 25-pound lingcod caught aboard the Miss Brooke with Capt. Travis in early February is the largest so far this season.
Nice limits of lingcod caught aboard the Miss Brooke near Mack Arch.A nice lingcod caught aboard the Nauti-Lady near Bird Island.Happy customers aboard the Nauti-Lady.
With the calm weather, boats have been able to get up to Mack Arch, where there are plenty of large lingcod. Limits have been likely near Mack Arch.
Frequent customer John with a nice lingcod from the Miss Brooke.More lingcod from the Mack Arch area.
The rockfish population has been thriving near Brookings. We are seeing large schools of black, blue and canary rockfish. The grade has been excellent. Anglers have been able to release smaller rockfish and focus on larger fish for their limits. Since our boats specialize in shallow water with light tackle, the fish are not injured as they are reeled up from the bottom. It is more difficult to release rockfish caught in 80 feet of water or more, but our charters often fish in 40 to 60 feet of water, or shallower.
A nice lingcod and very nice canary rockfish from the Miss Brooke.A black rockfish and a blue rockfish caught aboard the Papa B.Another double hookup on the Nauti-Lady.It’s a triple! the rockfish action has been fast and furious so far this season.
On recent charters, our customers have caught a release numerous king salmon. The ocean salmon season won’t open until May or early June, but the abundance of salmon in the ocean right now near Brookings is a great sign. These are likely feeder kings that will return to the Klamath or Sacramento rivers. When they stack up near Brookings during the winter, they are usually still around by the time opening day arrives.
One of many salmon caught and released this winter during bottom fishing charters.Frequent customer Vince with a nice lingcod aboard the Miss Brooke.You’d be smiling too if you just caught a nice vermilion rockfish.Deckhand Brent with a copper and quillback rockfish. The quillback was released, while coppers may be retained.Nice lingcod from the Miss Brooke near Mack Arch.Great catches from our first charter of the season on the Miss Brooke.Capt. Mike filletsrockfish after a successful charter on the Papa B.A big ling and a lunker rockfish make for a very happy young customer.Rockfish are a blast on the light spinning tackle we use on all of our charter boats.The Miss Brooke has been successful at finding nice lingcod on each charter so far this season.
The Brookings Fishing Charters fleets runs charters daily, weather permitting. Our six-pack boats are fast and perfect for smaller groups. Families and larger groups love the comfortable ride of the spacious Nauti-Lady, our 42-foot party boat.
To book a trip, visit www.brookingsfishing.com, or call our booking office at (541) 813-1082.
The super-fast, heavy-duty Kraken, a 27-foot six-pack offshore boat built by Armstrong Marine, is the latest addition to the Brookings Fishing Charters fleet. The Kaken began running trips out of Brookings this month, and joins the Miss Brooke, Nauti-Lady, Papa B, Dash and Bout Time as a premier Oregon Coast charter boat.
The Kraken joined the Brookings Fishing Charters fleet in February 2022.
Capt. Andy Martin purchased the Kraken and repowered the boat with twin Mercury outboards, and a new kicker trolling motor. Previously, the Kraken was a charter boat in Newport, Oregon, and specialized in ocean salmon and albacore tuna. It is one of the fastest charter boats on the coast, and its super duty hull is built to specifications of six-pack charter boats used in Alaska. It is capable of handling rough water, and cuts through chop while staying on plane. The Kraken will be used for all of the charter offerings by Brookings Fishing Charters, with an emphasis on Point St. George Reef Lighthouse trips, halibut charters, albacore tuna and ocean salmon.
Capt. Michael lifts a rockfish into the Kraken during a hot bite near Bird Island.
After its repower, the Kraken was able to reach speeds in the mid-40 mph range, with a cruising speed close to 30 knots in moderate chop. It is designed to get to and from the fishing grounds quickly to maximize the fishing time for the customers on board.
The Kraken has the most advanced electronics in the fleet, with high-end sonar, radar and charter plotters from RayMarine. It is equipped with auto pilot, auto trim tabs, and multiple sonars to easily locate schools of fish.
The first lingcod caught aboard the Kraken after it joined the Brookings Fishing Charters fleet.
The Kraken can comfortably seat six customers, plus crew. It is captained by Capt. Michael, Capt. Sam and Capt. Andy, depending on the trip. With insulated fish holds, under-deck storage for ice, and rails and outriggers, it is designed for long-range tuna trips. The spacious under-deck fish holds will allow anglers to load up on albacore.
By Capt. Andy Martin – One of the perks of running a charter boat on the Oregon Coast is an ample supply of rockfish and lingcod fillets to enjoy with our families and try new recipes with. One of the captains who runs out of the Brookings Fishing Charters office says his favorite way to enjoy rockfish is Rockfish Puttanesca, a delicious twist to a classic Italian dish that will have you coming back for seconds.
Start by finely chopping garlic and parsley.
Pasta Puttanesca is a simple, tasty alternative to traditional spaghetti with meatballs. Adding rockfish fillets makes the dish burst with flavor and appear much more elaborate, worthy of a spot on the menu of an expensive seafood or Italian restaurant. The recipe is actually quite simple, and costs less than $15 to make a meal for the entire family.
When the captain of one of our charters described his homespun recipe for Rockfish Puttanesca I was intrigued, and after experimenting a little, came up with this version. It is worth trying, and may become one of your favorite recipes for enjoying Oregon Coast rockfish.
Rockfish Puttanesca
2 to 6 rockfish fillets. Smaller fillets work best.
1/3 cup olive oil
5-6 cloves minced garlic
1/2 to 3/4 teaspoon crushed red pepper flakes
1 flat anchovy fillets (2 ounces)
2 14.5-ounce cans crushed tomatoes (finely diced tomatoes will can be substituted)
1/2 cup kalamata olives, pitted
1/4 cup capers
1 bunch chopped parsley
salt, garlic salt and pepper to taste
1 package (14-16 ounces) spaghetti
Parmesan cheese
Finley chop the garlic and parsley and set aside. Rinse rockfish fillets.
In a large skillet, heat oil over medium heat. Cook garlic for 1 minute, then add crushed red pepper and anchovy fillets. The anchovy fillets will break up. Cook for 1 more minute, and add olives, capers, parsley and crushed tomatoes. Add salt, pepper and garlic salt to taste. Bring to a boil, add rockfish fillets, cover and simmer for 15 minutes.
Just after adding rockfish fillets and covering, bring a pot of water to a boil and cook spaghetti for 9-10 minutes. By the time the spaghetti is cooked and drained, the sauce will be finished. Removed cooked rockfish from sauce and place on a separate dish, then combine sauce and spaghetti and mix well.
Add a rockfish fillet to each serving of the puttanesca. Serve with grated parmesan cheese.
Saute the anchovy fillets, crushed red pepper flakes and garlic.Add olives, parsley and capers.Add two cans crushed tomatoes.Stir well.After bringing sauce to a boil, add rockfish fillets. Cover, lower heat and simmer for 15 minutes.The rockfish fillets will cook in the sauce.Once the rockfish is cooked, remove from sauce and set aside.Toss pasta and sauce.Serve a rockfish fillet with each portion of puttanesca.
To catch a limit of rockfish to make Rockfish Puttanesca and other tasty seafood recipes, book a trip with any of the Brookings Fishing Charters charter boats. Learn more at www.brookingsfishing.com.
Smoking salmon or steelhead is one of the most popular ways of enjoying the highly prized Oregon Coast fish. While there are dozens of great recipes for smoked fish, our favorite involves a quick and simple dry cure that is both sweet and salty, but not too much of either. Brown sugar cured salmon or steelhead is a tried and true smoked fish recipe that has regained popularity in recent years.
Chetco River steelhead smoked after being cured with brown sugar and salt.
The fish is cured with a dry cure. No brine is involved. The end result is smoked fish with all of its flavor, and the perfect texture. This recipe is especially popular for steelhead and coho salmon, which have more of a mild flavor compared to king salmon, but it works great for all species of salmon, including those caught in the ocean or river.
The dry cure is simple. Four parts brown sugar (light or dark may be used) and one part non-iodized salt. For a single coho or steelhead, two cups brown sugar and a half of cup of salt work. For multiple fish, or a large king salmon, use four cups brown sugar and one cup salt. Mix the brown sugar and salt in a plastic bag.
Steelhead fillets cut into small pieces for smoking.
Cut the salmon or steelhead fillet into smaller pieces. The smaller pieces will cure more evenly, and smoke better than larger fillets. For best results, remove the rib bones, although they can be left if desired. Leave the skin on the fillets, as they will be smoked skin-side down.
Cure the fish in a large glass baking dish. A large plastic bowl also will work, or even a bucket if you have several salmon to cure and smoke.
The brown sugar cure over the steelhead fillets.
Layer the bottom of the baking dish with the small pieces of fillets, skin-side down. Place a single layer on the dish. Apply a generous amount of the brown sugar and salt mixture over the fish. Add a second layer of fish, skin-side down, over the initial layer, and then another coat of the brown sugar cure.
The second layer of salmon fillets.
Continue to add layers of salmon or steelhead, and the brown sugar cure. After just a few minutes, the dry cure will begin to pull the moisture/liquid from the salmon or steelhead fillets. Cover with a plastic wrap and place in the refrigerator or a cool area (the garage) for three or four hours.
After just a few minutes, the sugar and salt will begin to become saturated with moisture from the fish.The cure dissolves as it pulls the moisture from the fish.
After an hour, the sugar and salt will be completely dissolved as it pulls the moisture and liquid from the fish. After three to four hours of curing, stir the fish by hand to ensure all the fillet pieces are covered with the cure.
Stir the fillets to make sure they are completely exposed to the cure.
Cure the fish for 12 to 24 hours. Smaller pieces will cure quicker. Larger king salmon may need the total cure time of 24 hours, or longer. The fish will take on a brighter color, and the meat will be firmer once it is cured.
When its ready to smoke, remove it from the cure, shake or wipe off the remaining cure and place on the smoke trays or screens to air dry. Do not rinse.
The fillets will be bright and firm once cured.The unrinsed fillets are allowed to air dry.
Once the fillets have air dried and are firm and tacky, season to taste with garlic powder, black pepper, dill weed and lemon pepper. Some people simply add a little black pepper and no other seasonings.
Once the fillets are tacky, season and begin to smoke.Use apple, cherry or alder chips.
Smoke the fish for 6 to 12 hours. Use three pans fulls of chips, and then simply use the heat from the smoker. Continuing to add chips/smoke after the first 1 to 2 hours can give the fish a bitter taste.
The Big Chief Smoker doing its thing.
If you like sweeter smoked fish, add a small amount of honey to each fillet halfway through the smoking process.
During the winter months, or on the coast during cool, foggy weather, sometimes it is necessary to finish the fish off in the oven. If necessary, finish cooking the salmon at a low temperate (175-200 degrees) for 20 to 30 minutes in the oven.
The finished product.King salmon caught on the Miss Brooke of Brookings Fishing Charters.
Lingcod are one of the most delicious fish caught on our charters. Known for their firm, tasty fillets, lingcod are most often pan fried or deep fried. The fillets also are great when grilled. Here is a favorite grilled lingcod recipe from Capt, Andy that is incredibly simple, yet delicious. The recipe also works great for rockfish and halibut.
Grilled lingcod is simple and delicious.
Ingredients
Lingcod fillets
olive or vegetable oil
lemon pepper
salt
salted butted
fresh lemon
Preheat your grill to 350-375 degrees. To make cleanup simple, add a sheet of aluminum foil with a small amount of cooking oil to prevent lingcod from sticking to the foil.
The combination of butter and lemon pepper give the lingcod a delicious flavor.
Generously season the lingcod fillets with lemon pepper and sea salt. You may want to add a little garlic as well. Top each fillet with a slice of butter.
The melting butter keeps the fillets firm and moist.
Cook the fillets for 8 to 10 minutes without turning. Thicker fillets may take longer. The fish is done when the inside has an opaque color and the fillets easily flake apart.
The fillets are done in 8 to 10 minutes.
Serve the fillets with a squeeze of fresh lemon.
Grilled lingcod or rockfish also make excellent fish tacos. Add homemade pico de gallo and a combination of shredded cabbage and crema. Serve with flour or corn tortillas.
Grilled lingcod or rockfish make great fish tacos.Homemade pico is a key ingredient.Make a Mexican crema sauce by combining mayonnaise, sour cream, lime juice, Sriracha and garlic powder.Combine the cabbage and crema sauce.Grilled lingcod tacos!Lingcod are fun to catch and taste great.
Our trips to the Point St. George Reef Lighthouse, located offshore between Brookings and Crescent City, have been a huge hit with our customers. During recent trips this fall, in between storms, we have been catching limits of nice rockfish, and a very nice grade of lingcod. Anglers often see a wide variety of rockfish during these trips, with black, blue, canary, vermilion, China, copper, quillback and even tiger rockfish.
A happy angler holds a big lingcod caught in late November 2021 aboard the Miss Brooke.
During a period of nice weather in late November, we were able to run several trips to the lighthouse area aboard our six pack boats, including the Miss Brooke and Bout Time. During the fall months, lingcod fishing is often wide open at the lighthouse, and aside from limits, large numbers of keeper-size lingcod are also released.
We target the big lingcod with large jigs. As is often the case when hunting trophy-size fish, the bigger the bait, the bigger the fish.
An angler holds a tiger rockfish caught near the lighthouse.
One of the main draws of the lighthouse is the fast action, and wide variety. With each fish that comes up, anglers don’t know if it will be a cabezon, large rockfish, lingcod or even a halibut. The massive schools of fish at the Point St. George Reef are unmatched and rival the quality fishing in remote parts of Alaska.
Limits of rockfish caught at the Point St. George Reef while fishing aboard the Miss Brooke.
The lighthouse itself is located 11 miles south of the Chetco River jetties. Our charter boats fish near the lighthouse, or travel further south to fish near the Dragon Channel, Great Break, East Break and other productive parts of the reef.
Similar to our other charters, we start out with light spinning tackle to catch rockfish, usually fishing as shallow water as possible. It is easer to release rockfish in shallow water. If they are caught in deeper water, we will use a descending device to get the rockfish safely back to the bottom, deceasing release mortality of these prized fish.
An angler holds a trophy vermilion rockfish and a keeper-size lingcod from a recent lighthouse trip.
To fish the lighthouse area, the Brookings Fishing Charters boats are licensed in Oregon and California. We depart the Port of Brookings, in Oregon, but fish in California waters. Our boats have a California Commercial Passenger Vessel License and each angler must have a California sport fishing license. One-day licenses are available for $17. The fish are landed in Oregon, so an Oregon license also is required. The extraordinary fishing near the lighthouse makes the extra charter licenses, and angler licenses worthwhile, with unmatched fishing and the potential for trophy size fish.
The historic Point St. George Reef Lighthouse is home to some of the best lingcod and rockfish action on the entire West Coast.
The lighthouse area is open May-December. The rest of the year, we focus on other hot spots, such as Mack Arch, House Rock and the productive reefs close to the Port of Brookings Harbor.
Our charter boat captains have extensive experience fishing near the Point St. George Reef Lighthouse. Capt. Mick and Capt. Sam both grew up in Crescent City, and have been fishing the lighthouse area their entire life. Mick used to fish commercially near the Point St. George Reef, but now works year round, full time as a charter boat captain and fishing guide. Capt. Andy and Capt. Travis grew up in Brookings, and also have decades of experience fishing local waters, including the lighthouse area. Capt. Rye, Capt. Rich and Capt. Michael also have extensive experience fishing the lighthouse. Each captain has their own “hot spots,” and our charter crew is in constant communication with each other to make sure each boat is on the bite.
An average-size lingcod from the lighthouse area.
New for 2022, we will be offering combination lighthouse and ocean salmon trips during the month of June. We also offer halibut and lighthouse trip combos in June and September. Depth restrictions limit the halibut combos other times of the year.
The Point St. George Reef and lighthouse are a fascinating part of local history. The lighthouse was built in 1892 after several tragic shipwrecks in the Point St. George Reef. Towering 146 feet above the ocean, the lighthouse can be seen from Brookings and Crescent City. The reef is part of what was named “Dragon Rocks” by Sir Francis Drake. On July 30, 1865, during a gale, the 220-foot Brother Jonathan, carrying 244 passengers, struck the reef and sank. Only 19 people survived. A fortune in gold went down with the ship. Most of the gold is said to still be at the bottom of the ocean near the lighthouse, although a fisherman claimed to have caught 22 pounds of gold bars in his net in the 1930s. The sinking of the Brother Jonathan played a key role in the decision to build the lighthouse on Northwest Seal Rock.
The lighthouse cost $752,000 to construct in 1892, equivalent to $22 million today, making it the most expensive lighthouse ever built in the United States. The lighthouse was major construction feat. Several people died during construction and more were killed while serving at lightkeepers.
The Nauti-Lady, the 42-foot party boat usually used for half-day bottom fishing trips for Brookings Fishing Charters, has been getting customers into nice lingcod as of late. In between winter storms, the Nauti-Lady has been venturing offshore for lingcod and rockfish, with an occasional trip to the Point St. George Reef Lighthouse.
Mark, a frequent Brookings Fishing Charters customer, holds a limit of lingcod caught on the Nauti-Lady.
Just before Thanksgiving, the Nauti-Lady took a family out for a half-day bottom fishing trip, and aside from nice limits of rockfish, they hammered the lingcod in shallow water. One of the young anglers excitedly said the charter was one of the “best days of my life.” The lingcod action was fast and furious that day.
A family holds their Thanksgiving week catch of lingcod from the Nauti-Lady.
Another customer fished aboard the Nauti-Lady in November for her birthday. She caught a limit of rockfish and a limit of lingcod. She said the charter fishing experience was a great way to spend her birthday, and she was pleased with the catch and experience.
Earlier this fall, anglers aboard the Nauti-Lady also encountered great rockfish action, and lingcod-after-lingcod near House Rock.
During the late summer, the Nauti-Lady made numerous trips to the lighthouse, where the lingcod action is among the best on the West Coast. Lingcod from 5 to 25 pounds were caught, with a few bigger fish mixed in.
Cathy celebrated her birthday aboard the Nauti-Lady in November, and caught her limit of lingcod.
The Nauti-Lady joined the Brookings Fishing Charters fleet in 2020. Originally from Ilwaco, Wash., the Nauti-Lady is a 42-foot Rawson specifically designed for Northwest charter fishing. It is skippered by Capt. Andy Martin, as well as Capt. Michael McGahan. The charter boat is especially popular with families and large groups, but also runs mixed charters to the lighthouse and the local half-day trips to Bird Island and Twin Rocks.
The Brookings Fishing Charters fleet also includes the Miss Brooke, Kraken, Papa B, Dash and Bout Time. All of the captains are local, full-time, year-round charter boat captains and fishing guides.
Here are some of the great lingcod catches in recent weeks aboard the Nauti-Lady.
