Brookings fishing charters Archives - Page 4 of 12

Lingcod action hot in Brookings as lighthouse, salmon and halibut openers near

BROOKINGS, Ore, (April 21, 2024) – Lingcod fishing is the best it has been so far this year out of the Port of Brookings, while anglers will have several more options for exciting ocean charter fishing in May, as the Pacific halibut and king salmon seasons open, along with the extremely productive Point St. George Reef Lighthouse.

**A nice lingcod caught aboard the Papa B in mid-April.**

The past week, the Miss Brooke, Kraken, Papa B and Dash, all six-pack charter boats with Brookings Fishing Charters, have been getting limits of nice lingcod as well as non-stop action for rockfish. The lingcod bite hasn’t shown any signs of slowing down, as the winter and early spring spawn is in full swing.

During calm weather days, limits of lingcod have been common, with fish over 20 pounds being caught. The rockfish action has been fast and furious, with limits of quality fish. The best fishing has been from Bird Island north. During the long-range six-hour trips, the Brookings Fishing Charters boats have been cruising to Mack Arch, for the best lingcod fishing on the Southern Oregon Coast.

**Limits of lingcod caught near Mack Arch aboard the Miss Brooke.**

Pacific halibut season opens May 1, with a two-fish-per-day limit. Normally, fishing is still fairly slow in May before catch rates accelerate in late June, July and August, as halibut migrate closer to shore to feed. For the past decade, the Brookings Fishing Charters crew has produced the best catch rates for halibut out of Brookings. Several of the local captains spent years running charter boats in Alaska, and are experts and finding halibut, and fishing for them out of Brookings.

**A lunker lingcod caught in mid-April with Brookings Fishing Charters.**

Ocean salmon season opens May 16. For a preview of the 2024 ocean salmon season out of Brookings, click here. Anglers will be allowed two king salmon, hatchery or wild, a day. The Brookings Fishing Charters crew has a well-earned reputation for producing limits of coho and king salmon. The peak season is mid-June through July.

The Point St. George Reef Lighthouse, with fishing rivaling that of Alaska, opens May 1. This is the best area to target trophy lingcod, and a colorful variety of rockfish. It is a customer favorite. For a preview of the lighthouse season, click here. Capt. Andy of Brookings Fishing Charters attended Pacific Fishery Management Council meetings in Fresno in March, and Seattle in April to advocate for a re-opening of the lighthouse season, as well as the Oregon ocean salmon seasons.

**Capt. Andy and Dave Marciano from Wicked Tuna after a charter aboard the Miss Brooke.**

**Deckhand Eric with a black rockfish caught by Dave Marciano of Wicked Tuna.**

In March, Capt. Andy and deckhands Eric and Chris enjoyed the opportunity to fish with Dave Marciano from Wicked Tuna. Dave runs the Hard Merchandise, and was visiting the Oregon Coast after attending a sports show in California. He chose Brookings Fishing Charters for his first Oregon Coast fishing adventure.

Here are some of the lingcod caught in recent weeks with the Brookings Fishing Charters crew. Lingcod and rockfish is open year round out of Brookings.

The Brookings Fishing Charters captains also have been running spring salmon trips on the Rogue River. Here are a few catches with Capt. Rye and Capt. Mick in recent weeks.

To book an Oregon Coast charter trip, visit www.brookingsfishing.com, or call (541) 813-1082.

Lighthouse re-opens to fishing May 1

BROOKINGS, Ore. (April 21, 2024) – One of the most productive areas for saltwater fishing on the entire West Coast re-opens to fishing May 1, giving anglers access to some of the best lingcod and rockfish action outside of Alaska.

Point St. George Reef, where the historic lighthouse atop Northwest Seal Rock is located, will be open to sport fishing May 1-September. The area closed abruptly last August, but will remain open all summer in water less than 120 feet. The productive reef is a top destination for trophy lingcod, colorful vermilion and canary rockfish, and abundant black and blue rockfish. Both the lingcod and rockfish are among the highest overall weight on the entire coast, and the action is often fast and furious for sport anglers.

**Limits of nice lingcod are common when fishing near the Point St. George Reef Lighthouse.** **The Miss Brooke is one of the Brookings Fishing Charters boats that frequents the lighthouse.**

The Brookings Fishing Charters crew will begin trips May 1 with their fast six-pack charter boats, as well as the 42-foot Nauti-Lady. Located between Brookings and Crescent City just south of the California border, the lighthouse and Point St. George Reef are a customer favorite. Lingcod to 40 pounds are caught each season, along with a larger variety of rockfish, and occasionally Pacific halibut.

Brookings Fishing Charters runs trips to the lighthouse, utilizing light tackle to fish in shallow water. The charter captains are among the most experienced anglers in the region, with Capt. Mick and Capt. Sam both growing up in Crescent City and fishing the lighthouse area their entire life, while Capt. Andy, Capt. Travis and Capt. Kirby grew up in Brookings, and also have considerable experience at the lighthouse, and together have half a century of experience running charters in the area.

**Tiger rockfish, rare along most of the coast, are more common at the productive waters near the lighthouse.**

On a typical trip, customers will use light tackle to quickly catch limits of quality rockfish before switching to heavier gear and larger baits to specifically target lingcod. The Brookings Fishing Charters crew has the highest success rate in the charter fleet for catching lingcod near the lighthouse, with limits common.

Trips depart from the Port of Brookings, with most of the fishing closer to the lighthouse itself.

**A triple hookup of lingcod from the Dragon Channel, near the Point St. George Reef Lighthouse, aboard the Nauti-Lady.**

The lighthouse is approximately 11 miles from Brookings, almost straight out from the harbor. The reef and best fishing is a little further, in what is known locally as the “Dragon Channel” a lingcod and trophy rockfish infested area of the reef. Swift currents, sudden depth changes, and an extremely rugged undersea terrain provide ideal habitat for big rockfish and lingcod. Oldtimers tell stories of lingcod between 50 and 70 pounds, and each season plenty of trophy lings are caught.

Giant vermilion rockfish, jumbo canary rockfish and trophy copper rockfish are caught on nearly every trip. Our customers also encounter rare tiger rockfish at the lighthouse, and often catch (and release) giant yelloweye rockfish, which are protected and cannot be kept.

**Limits of nice lingcod from the lighthouse area aboard the Miss Brooke.**

To learn more about the lighthouse, or book a trip, visit www.brookingsfishing.com, or call (541) 813-1082.

Lemon Pepper Salmon or Rockfish Sticks

By Capt. Andy Martin – Surprisingly easy to prepare, delicious for even the most picky eater, and great with salmon or rockfish, Lemon Pepper Salmon Sticks and Lemon Pepper Rockfish Sticks are a tasty way to enjoy the bounty of the Oregon Coast, and sure to become a favorite way to serve up the catch of the day from our charter boats.

Served with a delicious Old Bay Blue Cheese sauce, these homemade fish sticks taste great with fresh rockfish or salmon, or fillets from the freezer. I first made these Lemon Pepper Salmon Sticks when the grandkids were visiting. Insisting they didn’t like fish, the grandkids couldn’t get enough of the homemade salmon fish sticks once we served up a platter for them. Also excellent with rockfish, these fish sticks cook up quickly, and are a great alternative to traditional deep fried fish.

**Lemon Pepper Rockfish Sticks served with Old Bay Blue Cheese sauce.**

By slicing the fillets into smaller strips, the fish cooks quickly without a soggy, oily mess sometimes associated with fried fish. Just enough oil to cover the bottom of a skillet is needed.

The Old Bay Blue Cheese sauce is a tasty alternative to tarter sauce, and may become your go-to topping for fried or baked fish. The sauce is a simple combination of crumbled blue cheese, mayonnaise, lemon juice and black pepper.

**Cutting salmon into thin strips allows it to quickly fry without an oily, soggy mess.**

The fish sticks are coated with a simple mixture of flour, lemon pepper and salt, similar to the traditional fried whole trout that was a staple for our grandparents. Egg wash is used to bind the lemon pepper flour to the fish.

Rockfish can flake apart easily when cut into smaller pieces, so it’s key to slice the fillets lengthwise, along the natural part that divides the side of a rockfish into four distinct portions.

Rockfish have a natural part lengthwise along their fillet. Use that as a template for slicing the fish sticks. If the fillets are cut from top to bottom instead of lengthwise, they can flake apart while frying.

**The fish are coated with a simple mixture of flour, lemon pepper and salt**

**Old Bay seasoning, crumbled blue cheese, mayonnaise and lemon juice combine to make a delicious sauce for fried or baked fish.**

Lemon Pepper Fish Sticks

1 lb. salmon or rockfish fillets, bones and skin removed

1 cup all purpose flour

2 Tbs lemon pepper seasoning

1 tsp salt

2-3 eggs, beaten

Peanut, cottonseed or canola oil

Old Bay Blue Cheese sauce

1 cup mayonnaise

1/4 cup crumbled blue cheese

1 Tbs lemon juice

1 tsp Old Bay seasoning

1/4 tsp black pepper

Frying the fish

Cut the salmon or rockfish fillets into long, thin strips, similar to fish sticks.

Heat oil to medium high. Use enough oil to cover the bottom of the skillet, but not more than an inch high.

In a large bowl or shallow baking dish, combine the lemon pepper, flour and salt.

Dip the rockfish strips or salmon strips, one at a time, into the beaten eggs, making sure all sides are coated.

Once the fish has been dipped in the egg wash, roll each stick in the lemon pepper and flour mixture.

Fry the fish sticks, in batches, for 2 minutes and then carefully flip and fry to 2 more minutes.

Allow the fish sticks to drain on a plate covered with a paper towel.

For the sauce, combine the mayonnaise, blue cheese, pepper and lemon juice. Add a little more Old Bay and blue cheese if you prefer a bolder sauce.

**Salmon Sticks cooked to perfection and served with homemade coleslaw.**

**Lemon Pepper Rockfish Sticks are delicious and easy to make.**

**The fillets from just are couple of rockfish are all that’s needed to prepare a delicious meal of Lemon Pepper Rockfish Sticks.**

To catch a limit or rockfish or an ocean-bright king or coho salmon to enjoy this recipe, contact Brookings Fishing Charters at (541) 813-1082 or visit www.brookingsfishing.com.

Lengthy ocean salmon season approved for Brookings, 2-fish day limits May 16-Aug. 31

BROOKINGS, Ore. (April 10, 2024) – Sport anglers fishing out of the Port of Brookings will enjoy one of the longest ocean salmon seasons in recent memory, with a 108-day fishery for kings, along with a lengthy opportunity for hatchery coho. The May 16-Aug. 31 season includes a two-fish-per day limit, with wild or hatchery king salmon allowed. Hatchery coho salmon, also known as silvers, can be included in the daily salmon limit from June 15-Aug. 4.

**An angler holds a hefty king salmon caught in the ocean off of Brookings during a previous season aboard the Miss Brooke of Brookings Fishing Charters.**

Federal fishery managers gave final approval to the season today during the Pacific Fishery Management Council meeting in Seattle. Representatives from Oregon, California, and Washington met to set West Coast ocean salmon seasons for sport and commercial fishermen. Brookings and the rest of the Oregon Coast fared well in the season-setting process, following last year’s ocean king salmon closure in Oregon and California. Ocean fishing for salmon will once again be closed in California this year. Capt. Andy of Brookings Fishing Charters was among the sport fishing representatives who attended the PFMC meetings in Seattle to advocate for the ocean seasons. Port of Brookings commissioner Richard Heap also attended, along with Capt. Mike of the charter boat Miss Raven in Newport.

**Anglers fishing out of Brookings can keep hatchery coho beginning June 15. Mid June is prime time, as illustrated in this photo from a few seasons ago on the Miss Brooke.**

While the ocean salmon seasons open in May, the best fishing out of Brookings is generally mid-June through July. Anglers fishing out of Brookings generally catch king salmon headed back to the Sacramento, Klamath, Rogue, Trinity, American, Feather, Chetco and Smith rivers. This year’s ocean abundance estimates include 215,000 adult salmon from the Sacramento River, 180,00 from the Klamath River and 200,000 from the Rogue River swimming off the Southern Oregon and Northern California coasts. That is in addition to 1 million coho salmon, including an estimated 400,000 hatchery coho bound for the Columbia River. That abundant mix of salmon usually leads to good fishing out of Brookings in June and July.

**June and July are the best times to catch king salmon out of Brookings. These salmon were caught during a previous June aboard the Miss Brooke.**

The Brookings Fishing Charters captains have a well-earned reputation for producing the best ocean salmon catch rates out of Brookings. Each captain is a year-round fishing guide, running ocean charters in the spring and summer, and drift boat salmon and steelhead trips during the fall and winter on the Chetco, Rogue and Smith rivers. Anglers catch kings trolling herring or anchovies with the use of downriggers or divers on our fast, comfortable six-pack charter boats, which were designed with ocean salmon fishing in mind. Salmon charters are offered aboard the Miss Brooke, Kraken, Papa B and Dash.

To book an ocean salmon charter, visit www.brookingsfishing.com or call (541) 813-1082.

Lingcod, rockfish biting between storms

BROOKINGS, Ore. (Feb. 17, 2024) – While 2024 has been off to a rainy, stormy start, when the ocean settles down and swells subside, fishing has been good for rockfish and lingcod. The Brookings Fishing Charters crew ran several bottom fishing charters last week, and returned with limits of rockfish and several lingcod. Some trips have resulted in limits of lingcod, although the lingcod bite is slower when swells and choppy seas prevent the boats from fishing near the inshore rocky reefs. However, the Miss Brooke has returned with lingcod every trip so far this year, along with full limits of rockfish.

**A nice lingcod caught aboard the Miss Brooke with Capt. Andy in February 2024.**

When the weather has been calm, with minimal swell, lingcod fishing has been very good, with limits or near limits for each angler. The House Rock and Mack Arch area have fished best, as high water in the Chetco has made fishing tough closer to the harbor because of the muddy flows from the river.

**A happy angler holds a limit of lingcod from a February trip aboard the Miss Brooke.**

A break in the weather is expected the second half of this week, which should allow charter boats to get out this coming weekend. So far this year, Brookings Fishing Charters is the only charter company in Brookings to run ocean trips. The Miss Brooke has been out several times, along with the Papa B.

**Some of the nice rockfish caught in early February aboard the Miss Brooke.**

**A customer with a nice lingcod from late January 2024 aboard the Miss Brooke.**

Lingcod fishing is often good during the winter months, between storms, as the fish move into shallow water to spawn. Large numbers of male lingcod, between 20 and 26 inches, move shallow to stage for spawning, followed by the larger females, which can top 20 or even 30 pounds. Smaller males outnumber of females by a large margin, and are extremely aggressive during the spawning season. They eagerly bite jigs or baits. Calm weather produces better fishing, as the lingcod are in 20 to 50 feet of water. Large swells can make fishing shallower water, near wash rocks, more difficult, so the best success occurs when the ocean is flat.

**A nice lingcod aboard the Miss Brooke.**

Lingcod and rockfish seasons are open year round in Oregon. Salmon seasons are set by the federal government and will be announced in April. Halibut season opens May 1 and runs through October. The Point St. George Reef Lighthouse usually opens to fishing in May. California ocean seasons will be announced in April, although a general season option will be revealed in March.

The Brookings Fishing Charters crew fishes year round out of the Port of Brookings. The Nauti-Lady, Miss Brooke, Kraken, Dash and Papa B comprise the fleet. Each captain also is a river guide, and the crew runs drift boat salmon and steelhead trips in the fall and winter when the ocean is too rough to fish.

**Happy anglers with a nice steelhead caught with Capt. Andy in February on the Chetco River.**

Spring Break is approaching and is generally a good time to fish for lingcod and rockfish. To book an ocean charter, visit www.brookingsfishing.com, or call (541) 813-1082. For information on river trips, visit www.wildriversfishing.com.

Poke delicious way to enjoy albacore tuna

By Capt. Andy Martin – Bursting with flavor, healthy, and easy to make, poke bowls are a delicious and refreshing way to enjoy albacore tuna. Poke has endless possibilities – there are countless ways to marinate the fish, and there are just as many options for toppings.

Poke originated in Hawaii, where it is often simply served as an appetizer. Served in a bowl of rice, poke becomes a full meal.

**Capt. Andy holds an albacore tuna caught aboard the Nauti-Lady.**

One of captains I used to work with in Alaska, Capt. Mark, spent years working at a lodge owned by a family from Hawaii. They made a simple marinade with Mama Kay’s Hawaiian Seasoning, a little sesame oil, and thinly sliced green onions.

On the Mainland, marinades often include a few more ingredients, with plenty of options for toppings. Served with sushi-style rice, poke bowls are a delicious, and filling meal. Red chili paste, or wasabi can be added to add heat and spice.

While poke can be made with freshly caught albacore tuna, or ahi tuna, frozen fish is easier to work with. Partially thawed tuna is firmer, and holds together while it is thinly sliced. While raw tuna, or salmon, is most popular, seared tuna also can be used in poke.

**A poke bowl is a flavorful way to enjoy albacore tuna.**

Toppings for poke include avocado, carrots, green or sweet white onions, mango, pineapple, cilantro, radishes, macadamia nuts, mandarin oranges, shallots, pickled ginger, cabbage, edamame, and fried wonton strips.

Quality rice is a vital part of poke bowls. Don’t just use steamed white rice. Sushi rice is more flavorful, and perfectly complements poke. A spicy mayonnaise and rice seasoning complete the meal. Nori Komi Furikake Rice Seasoning, which includes sesame seeds and dried seaweed, is the perfect poke bowl seasoning.

Sushi Rice

1 cup sushi rice or jasmine rice

1 1/4 cup water

1 tbs sugar

1/4 cup rice vinegar

Rinse the rice several times, until the water runs clear as it is drained.

Bring rice and water to a boil, cover, and simmer 20 minutes.

Remove from heat, and allow to sit, covered, for 10 minutes.

In a small pot, heat rice vinegar, sugar and salt. Bring to a boil, constantly stirring, to dissolve sugar.

Fluff the rice with a fork, and slowly stir in the vinegar, sugar and salt mixture. Allow the rice to cool for 20 minutes.

**Partially thawed tuna can easily be sliced into thin pieces.**

Poke marinade

1 lb. albacore tuna loin, or ahi tuna

2 tbs soy sauce

1 tbs rice vinegar

1 tbs sesame oil

1 tsp honey

Cut the tuna into small pieces with sharp knife on a cutting board.

In a large bowl, combine tuna, soy sauce, sesame oil, rice vinegar and honey. Gently stir, and allow to marinate for at least 15 minutes.

Dressing

1/2 cup mayonnaise

1 tsp sriracha

salt and pepper to taste

Mix the mayonnaise and sriracha in a bowl, and salt and pepper to taste. Place the dressing in a zipper bag, and cut the corner to drizzle over the poke bowl before serving.

Toppings

1 cup sliced cucmber

1/4 cup sliced mango

1/2 cup sliced radish

1/4 cup finley chopped green onion, or sweet white onion

2 large avocado, peeled and sliced

**Place a serving of albacore in each bowl of rice, then add toppings and drizzle with spicy mayonnaise**.

Making the Poke Bowls

Divide the rice into three or four bowls

Add a scoop of marinated tuna to each bowl, and add toppings.

Sprinkle with sesame seeds and dried seaweed, or Nori Komi Furikake Rice Seasoning. (There are many alternatives available at larger grocery stores).

Drizzle with the spicy mayonnaise

**Some of the albacore tuna caught last summer on the Miss Brooke.**

**Tuna caught aboard the Nauti-Lady in 2023.**

To learn more about albacore tuna charters, visit www.brookingsfishing.com.

Coleslaw, tarter sauce and cocktail sauce: Fish and chips essentials

While quality fish fillets and fresh potatoes are the key ingredients to “fish and chips,” a good side of coleslaw and generous amounts of homemade tarter and cocktail sauce are essential to completing a fish dinner.

Coleslaw, a popular dish with early American settlers in New England, is a staple at fish and chip restaurants. There are two common recipes for coleslaw when served with fish, and both are delicious.

**Coleslaw, cocktail sauce and tarter sauce are fish and chips essentials.**

Capt. Mike Brouillette, who owns and operates the Papa B, has a tasty vinegar and oil-based coleslaw he perfected when he ran a barbecue catering business before he jumped full-time into the charter boat industry. Mike combines shredded cabbage with red wine vinegar, olive oil, garlic salt, oregano and black pepper. Delicious with fish and chips, Mike’s recipe also goes great with barbecued chicken and tri-tip.

**Capt. Mike Brouillette’s coleslaw recipe is simple and delicious.**

Capt. Mike’s Coleslaw

2 1/2 cups shredded cabbage

2 tablespoons olive oil

2 teaspoons red wine vinegar

1 teaspoon dried oregano

1/2 teaspoon garlic salt

1/4 teaspoon pepper

Simply mix the ingredients and serve immediately. While some coleslaw recipes taste even better when prepared well in advance, the vinegar-based recipe is best served within minutes after it is prepared.

**Capt. Mike’s Coleslaw goes as well with fish and chips as it does with chicken or tri-tip.**

Another popular coleslaw recipe includes a combination of cabbage, carrots, onion, mayonnaise and buttermilk. The favorite coleslaw recipe of Capt. Andy’s wife, Sarah, tastes best when prepared several hours before dinner so it has time to soak up the flavors of its numerous ingredients.

**Sarah Martin’s favorite coleslaw recipe pairs perfectly with fish and chips.**

Traditional Coleslaw

4 cups finely chopped cabbage

2 tablespoons finely chopped carrot

1 tablespoon finely chopped yellow onion

1/4 cup mayonnaise

2 tablespoons sugar

2 tablespoons milk

2 tablespoons buttermilk

1 tablespoon lemon juice

1 tablespoon apple cider vinegar

1/4 teaspoon salt

ground pepper, to taste

Mix the ingredients in a large bowl, cover and refrigerate for at least 6 hours. Tastes even better when refrigerated overnight. Stir a few times, if possible.

**Traditional creamy coleslaw is a staple with fish and chips.**

**Homemade tarter and cocktail sauce are much better than any store-bought sauces.**

Capt. Andy’s homemade tarter sauce is much more delicious than any store-bought sauce, and is quick and easy to make.

Tarter Sauce

3/4 cup mayonnaise

1/2 cup finely chopped dill pickle, or dill pickle relish

1/4 cup finely chopped white or yellow onion

2 teaspoons chopped capers

2 teaspoons Dijon mustard

2 teaspoons lemon juice

salt and pepper to taste

Combine the ingredients in a bowl and stir well.

**The simple ingredients for delicious homemade tarter sauce.**

Cocktail Sauce

Mix 1/2 cup ketchup with 1 teaspoon extra hot horseradish (ground horseradish, not creamy horseradish sauce). Add salt, pepper and several squeezes of lemon juice. Mix well. For hotter cocktail sauce, add a little more horseradish.

To catch a limit of rockfish, lingcod or halibut to go with these great coleslaw and tarter and cocktail sauce recipes, visit www.brookingsfishing.com for fishing charter information.

First ocean charter of year yields limits of lings, rockfish

BROOKINGS, Ore, (Jan. 23, 2024) – After weeks of rough, windy conditions on the Oregon Coast, conditions improved enough this week to allow Brookings Fishing Charters to run its first ocean charter of the year out of Brookings, which ended with limits of nice lingcod and rockfish. High flows from the Chetco River have made fishing slow closer to the harbor, but north, from Bird Island to House Rock, water conditions are better, and there are plenty of hungry rockfish and lingcod.

**An angler holds a nice limit of lingcod caught aboard the Miss Brooke Jan. 23, 2024.**

January and February are productive times to catch lingcod out of Brookings, as long as the weather cooperates. Windy weather with big swells and rough bar conditions have limited the opportunity to fish on the Oregon Coast so far this year. But between storms, as the ocean settles down, rockfish and lingcod tend to be very aggressive and willing biters.

Lingcod move into shallow water to spawn during the late winter. Smaller males, from 18 to 24 inches, arrive first, staging in areas where larger females will soon migrate in to spawn. Often, there are large numbers of males for every female, and the males are extremely aggressive. They often attack anything near them that resembles another fish. With decades of experience fishing the Oregon Coast, the Brookings Fishing Charters crew has dialed-in techniques to catch lingcod during the winter months in shallow water with light tackle. It is often some of the most exciting, action-packed lingcod fishing of the year!

**Capt. Andy with a pair of nice lingcod caught aboard the Miss Brooke.**

**Doubles of nice rockfish were common during the first charter of the year, as the fish were aggressively feeding.**

Big schools of rockfish are feeding in shallow water, along rocky reefs and kelp beds. Many of the rockfish caught during the first charter of the year were full of surf smelt. Lots of feed in the water has resulted in healthy fish, with fat black, blue and canary rockfish quickly attacking shrimp flies and grubs lowered from the Miss Brooke. Anglers reeled in doubles and triples of nice rockfish once the schools of rockfish were located in shallow water.

**Capt. Mike with a pair of big lingcod from the first charter of the season out of Brookings.**

**Longtime customer Dave of Brookings organized the first charter of the season with a group of local friends. They all caught limits of rockfish and lingcod.**

Brookings Fishing Charters will run trips during the winter as the weather allows. Conditions often improve by late February to allow fishing several days a week, but instead of booking a specific date well in advance, anglers are encouraged to call our charter office, (541) 813-1082, to get on the winter fishing call list. As conditions allow, we will put together trips with a day or two notice when the forecast looks promising. Open seat alerts also are posted on our Facebook page.

With fast six-pack boats operating during the winter months, Brookings Fishing Charters can take smaller groups, and run trips at short notice since fewer anglers are needed to put a charter together. The six-pack boats are the fastest boats in the fleet, and can get to the fishing grounds quickly and fish in shallow water, where lingcod fishing is best during the winter.

**A nice steelhead caught on the Smith River Jan. 23 with Capt. Sam.**

The Brookings Fishing Charters crew also runs drift boat trips for steelhead on the Chetco and Smith rivers during the winter months. High water has limited the opportunity to fish so far this season, but when conditions are good, the fishing also has been decent. Capt. Rye, Andy, Travis, Mick and Sam are licensed river guides and ocean charter boat captains, and take customers down the rivers in custom drift boats, using light spinning tackle to catch steelhead in the scenic Smith along Redwood National Park, and the Upper Chetco deep inside the Siskiyou National Forest. To learn more about river trips, visit www.wildriversfishing.com.

We have also updated our recipe section, with dozens of tasty ways to prepare rockfish, lingcod, halibut, salmon and steelhead. Check out the recipes here.

**Creamy Lingcod and Shrimp Pasta is just one of the delicious recipes in our recipe section.**

We will learn the season dates for salmon, halibut and the Point St. George Reef Lighthouse in April. Halibut season is expected to run its normal May 1-Oct. 31 season out of Brookings. The lighthouse and other California waters closed early last year, and tighter bag limits are expected this year, similar to Oregon limits that have been in place to ensure the fishery is sustainable. Typically, the lighthouse opens in May, with good fishing the entire summer. California waters are expected to have a depth restriction of 120 feet or shallower this year, but that will have minimal impact on the Brookings Fishing Charters fleet, since our crew specializes in fishing shallow water with light tackle for big fish.

The Oregon lingcod and rockfish season is open year round, with a five-fish limit for rockfish and two additional lingcod. The minimum size for lingcod is 22 inches.

To book an ocean charter, visit www.brookingsfishing.com, or call (541) 813-1082.

Here are a few more photos from the first charter of the season out of Brookings.

Stormy weather, high water limits ocean, river fishing opportunities

BROOKINGS, Ore. (Jan. 21, 2024) – Stormy weather, with big swells, strong winds and rough bar conditions have kept the Southern Oregon ocean charter fleets at the docks, while steelhead fishing also has been hampered by near-flood conditions.

Lingcod and rockfish action is usually good during the winter months, when boats can get out, but ocean conditions have been rough and unfishable for most of January. More stormy weather is expected this week.

**An angler holds a steelhead on the Smith River, caught last week with Capt. Andy.**

Steelhead fishing on the Smith and Chetco rivers, meanwhile, also has been impacted by the stormy weather. January and February are peak season, but high, muddy water has limited the number of days fishing guides have been on the water. The Brookings Fishing Charters team of charter boat captains also are river guides, taking customers down the Smith and Chetco in drift boats. Light tackle is used to catch these prized, hard-fighting fish.

When conditions have been good, with dropping flows, and green water, steelhead fishing has been good. There have only been a few good days on the river so far this year. Better conditions are forecasted for next week. Catch rates generally improve quickly after high flows, as the rivers drop.

**Capt. Rye navigates his drift boat through a fishy looking spot on the Smith River.**

The Chetco reached 40,000 cubic feet per second (cfs) last week, the highest flows in four years. Minor flooding occurred on the Chetco and Smith, but flows were still well below the flood event of 2012, when flows hit 65,000 cfs. The Smith was near 100,000 cfs, or 30 feet, at the Highway 101 bridge. It rose 20 feet in 24 hours.

**Water reaches the parking lot of Loeb State Park on the Chetco River in January when flows crested at 40,000 cfs.**

**A flooded Chetco River, as seen from Second Bridge, or Ice Box, in mid January 2024.**

Flows dropped to 5,000 cfs on Saturday on the Chetco before spiking again at 10,000 cfs on Sunday. Ideal conditions are below 4,000 cfs.

Steelhead fishing continues through March on the Chetco and April on the Smith.

**Anglers admire a steelhead on the Smith River in January.**

The Brookings Fishing Charters crew will run steelhead trips through the end of the season, but will be focusing on ocean charters for lingcod and rockfish more beginning in February. Lingcod move into shallow water during the winter months, fueling good fishing in shallow water on calmer days. The commercial crab fleet reported big numbers of smaller lingcod showing up in their crab pots, a sign the males are migrating in from deep water to prepare to spawn. March often produces some of the best lingcod fishing of the year, and we will be running trips daily, as the weather allows.

Learn more about steelhead fishing at www.wildriversfishing.com. For ocean charters, book online at www.brookingsfishing.com, or call (541) 813-1082.

**Capt. Mick on the Smith River in January 2024.**

Easy, delicious rockfish chowder recipe

By far, our most requested recipe has been rockfish chowder. Our customers love it, and almost everyone who tries it says it one of their favorite ways to prepare their catch. Perfect for rockfish, lingcod or halibut, this recipe will have you coming back for seconds. Here’s a look back at Capt. Andy’s rockfish chowder recipe. This is our best Rockfish Chowder Recipe.

(Originally published March 26, 2020) Rockfish chowder is great way to enjoy fresh or frozen Oregon Coast rockfish, especially on a cold, rainy or foggy day. The fillets from a couple of rockfish will yield enough chowder for your entire family, or for a feast to enjoy with friends and neighbors, double the recipe.

Here is Capt. Andy’s favorite rockfish chowder recipe, which yields 8 servings or 2 quarts. Halibut, lingcod or even salmon can be substituted for rockfish. This dish is quick and easy to prepare.

Rockfish Chowder

4 strips bacon (reserve a small portion of the bacon grease)

1 cup finely sliced carrots
1 bunch green onions, sliced (1/2 cup yellow onion may be substituted)

1 cup diced potatoes (optional)
2 tablespoons butter
1 minced garlic clove
1 package cream cheese (8 oz.), cut into small cubes
2 cans (10.5 oz. cans) cream of potato soup, condensed
1 can (10.5 oz.) cream of mushroom soup, condensed
2 cups 2% milk, half-and-half or heavy cream
1 to 2 pounds rockfish, cut into small pieces
1 cup frozen corn, or 1 can corn (drained)
Salt, pepper and lemon pepper to taste

Parsley to garnish

**In a large pot, sauté the thinly chopped carrots, onion and potatoes in butter. Cook until the onion and carrots are tender.**

Add the soup (undiluted), milk and cream cheese. Cook over medium heat, stirring frequently, until the cream cheese is melted. (Cutting the cream cheese into small cubes will allow it to melt much faster than a whole block). Add crumbled cooked bacon and small amount of bacon grease.

**Add the raw rockfish fillets, cut into small pieces. Bring to a boil, constantly stirring, and then simmer for 10 minutes. The rockfish will quickly cook.**

**Add crumbled bacon and some of the reserved bacon grease.**

**Add the corn, stir, and prepare to serve.**

Serve with a dash of Tabasco, or cayenne pepper, and a dab of butter.

To make a seafood chowder, add cooked crab meat and/or cooked shrimp.

Rockfish chowder makes a hearty meal. Serve with warm break, and a dab of butter and few drops of Tabasco sauce or cayenne pepper.

**Rockfish chowder made by Brookings Fishing Charters customer Neil Anderson.**

To catch a limit of rockfish and lingcod to enjoy with this recipe, check out www.brookingsfishing.com. Capt. Andy learned about this recipe while working on halibut charter boats in remote Southeast Alaska, where charter operators living in the bush ate fish several times a weeks.

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