Tag: Oregon salmon charters

Salmon chowder easy and delicious

By Capt. Andy Martin – The thrill of catching hard-fighting king and coho salmon is a top draw to the Oregon Coast. Salmon also are highly prized because they are so delicious to eat. Whether grilled, baked or smoked, salmon are one of the most popular fish to eat. They also make great chowder.

Salmon chowder is one of my favorite ways to enjoy salmon, and was one of my daughter’s favorite seafood dishes as she was growing up. This chowder recipe was perfected by fishing guides in remote Alaska, who would prepare the tasty dish for their clients on the banks of the river after they caught their first fish of the day. The guide would cook the chowder for lunch while clients continued to fish. This chowder is a great way to enjoy salmon year round, as it can be made from fresh or frozen salmon. Canned or smoked salmon can also be substituted.

When I made this one the banks of the river in Alaska, where some fresh ingredients were not readily available, I used cans of evaporated milk, which work fine, but half and half (or even heavy cream) is better. Ingredients listed here are a good starting point, but you may want a little more salt and pepper, and vary amounts of potatoes, celery and onion (I never carried a measuring cup or measuring spoons in my gear bag during guided fishing trips!)

Alaska Guider Chowder

5-6 strips bacon, cooked and crumbled, grease reserved

2 tablespoons butter or olive oil

1 cup diced celery

1/2 cup diced onion

2 cups cubed potatoes

1 cup water (or chicken broth)

Pinch of flour

2 tablespoons dried dill

1 teaspoon pepper

1 teaspoon salt

1 teaspoon lemon pepper

1 teaspoon garlic power

1-2 pounds salmon, bones and skin removed, cut into smaller chunks

2 cups half and half, or heavy cream

1 can corn, drained,   or 1 1/2 cup frozen corn

Bacon is a key ingredient in salmon chowder.

Start by cooking several pieces of bacon. Save the greese. The bacon adds flavor to the chowder.

Chopped celery and onion.

In a large pot, cook chopped onion and celery with butter or olive oil. One small onion and a few stalks of celery is all that is needed.

Add potatoes, and season with salt, pepper, garlic, lemon pepper.

Add four to six small to medium skinned, chopped up potatoes. Stir in chopped bacon, bacon grease, salt, pepper, lemon pepper and garlic. Add a pinch of flour and cook, stirring frequently, for 5 minutes.

Add just enough water to almost cover potatoes.

Add enough water to almost cover the potatoes. Be careful not to add too much, especially if you like thicker chowder. Add a generous amount of dried dill weed. Cook the potatoes until almost done.

Add raw salmon to the chowder.

Just as potatoes are almost done, add chopped up raw salmon. Remove the skin and bones before adding to the chowder. Stir and continue to cook over medium heat.

The salmon will crumble to small pieces as it cooks.

As the salmon cooks, it will break apart into small pieces. Continue cooking until salmon is done.

Add frozen or a can of corn, drained.

Once the salmon is cooked, add a can of drained corn, or a bag of frozen corn. Stir well.

Add one to two cups of half and half.

The final step is adding one to two cups of half and half. Heat, stirring frequently, until chowder is hot.

A dash of Tabasco sauce adds a little kick to the finished chowder.

Enjoy the chowder with a dash of Tabasco sauce, or a dab of butter. Serve with warm bread or crackers.

To catch a salmon on the Oregon Coast to make this delicious salmon chowder, visit http://www.brookingsfishing.com.

Rockfish, lingcod plentiful off Brookings

BROOKINGS, Ore. (April 17, 2023) – A break in the weather, with several fishable days per week, has allowed the Brookings Fishing Charters crew to run numerous trips the first half of April, resulting in limits of rockfish and a nice variety of lingcod. Some lunker vermilion rockfish have shown up in the catch, along with limits of lingcod on many of our longer 6-plus-hour charters. Halibut season is just around the corner!

Limits of lingcod from mid-April on the Miss Brooke.

The Brookings Fishing Charters fleet – including the Miss Brooke, Kraken, Nauti-Lady, Dash and Papa B – is running bottom fishing trips daily, as the weather allows. Beginning May 1, halibut trips will be an option. The Point St. George Reef Lighthouse, located just across the border between Brookings and Crescent City, opens to fishing May 15. Ocean salmon season for hatchery coho opens June 17. With the largest charter fleet in the area, Brookings Fishing Charters will offer a large selection of ocean charters this summer, with options ranging from 4-hour local bottom fishing trips to 8-plus-hour salmon and rockfish or halibut and salmon combo trips.

Limits of lingcod caught aboard the Papa B in mid April.

Rough weather kept boats at the docks for much of the late winter and early spring, but conditions improved this past week. The charter fleet ran several trips for lingcod and rockfish, with good catches of both. Lingcod continue to spawn in shallow water, allowing our customers to catch them with light tackle. Rockfish also are schooled up closer to shore and wash rocks, allowing lighter jigs to be used to catch them.

Capt. Kirby holds a 10-pound vermilion rockfish caught in mid April aboard the Nauti-Lady.

During halibut season, which runs May 1-Oct. 31, our charter boats anchor in productive areas for the prized fish. In recent years, the Brookings Fishing Charters crew has developed a reputation for producing the highest catch rates out of Brookings, with limits common the second half of the season. The best halibut fishing out of Brookings is usually late June through September. Halibut are caught in May, but limits of less frequent early in the season.

A nice limit of lingcod from the Papa B.

During ocean salmon season, our charter boats troll with anchovies or herring. While ocean salmon season is closed in California this year, it is open June 17-Aug. 31 out of Brookings. Two hatchery coho – also known as silver salmon – may be kept per day. Fishing for silver salmon is often fast and furious. They are known to be aggressive biters, and limits are common early in the season, as the fish migrate back to the Columbia River. Big numbers of hatchery coho salmon have been released into the Columbia River in recent years by Native American tribes that operate their own fish hatcheries. Those salmon migrate south after leaving the Columbia River and spend the ocean portion of their life off of Northern California and Southern Oregon. They are aggressively feeding as they make their way back to the river.

Deckhand Eric holds a nice lingcod caught in mid April.

To book an ocean charter out of Brookings, visit www.brookingsfishing.com, or call our booking office, (541) 813-1082.

When the lighthouse area opens May 15, we run our long-range trips for trophy lingcod and rockfish. These trips are highly popular because of the size of the lingcod at the lighthouse, and their high abundance. Because there are no depth restrictions for rockfish this year in Oregon or California, we now will be able to combine the lighthouse trips with salmon or halibut combos, meaning we can have rockfish on board as we fish deeper water for halibut, or troll for coho salmon on the way back to the port in Brookings. These trips are only offered by Brookings Fishing Charters.

Below are some of the catches aboard our charters in early and mid April.

Salmon action heats up in Brookings

The best ocean salmon fishing in more than seven years is happing in Brookings this summer, as big schools of anchovies are attracting impressive numbers of kings and coho just outside of the harbor.

The charter boats working out of the Brookings Fishing Charters office have regularly been catching limits or near limits of salmon. While some days have been slow, the overall king salmon fishing this season has been well above average. Salmon to 25 pounds are being caught.

The salmon being caught out of Brookings this summer are nice-size kings.

Salmon season opened June 12 out of Brookings. Only hatchery coho salmon could be kept the first week. King season opened June 19. Both wild and hatchery kings and hatchery coho may be kept through mid August. The coho season will run through late August.

The first week of the season, fishing was wide open for silver salmon, which are also known as coho salmon. The Miss Brooke, Bout Time and Dash were getting limits nearly every day, while also releasing lots of kings. As soon as the king season opened, limits of near limits were being caught, with the salmon in close, feeding on thick schools of bait.

Limits of coho salmon caught aboard the Miss Brooke the first week of the season out of Brookings.

Windy weather has kept sport boats away from an area commonly known as “Salmon Ally.” Instead, anglers have been forced to fish closer to the buoys. Despite the wind, overall fishing has been good. Even better action is expected the second half of July as boaters can get offshore again during periods of nicer weather.

A nice catch of kings from the Miss Brooke in late June 2021.

Salmon have been biting anchovies or herring trolled close to the surface behind divers and Fish Flash flashers. Since the Brookings Fishing Charters captains are year-round fishing guides, working on the ocean charters during the spring and summer and local rivers during the fall and winter, they are all accomplished salmon anglers. Capts. Travis Sallander, Michael McGahan, Rich Singnorello, Andy Martin, Sam Stover, Mick Thomas, Rye Phillips and Mike Brouillette are among the best salmon captains on the Oregon Coast, with extensive experience fishing out of Brookings, in Alaska and off of Northern California. The six-pack boats are equipped with trolling motors to get the precise speed salmon like. They also can fish in tight quarters, as the hot bite often draws a crowd of boats (which usually follow the charters as they steadily pick away at the salmon).

Capt. Michael shows a chrome-bright king salmon caught off of Brookings in June.

The limit is two salmon per day. Kings must be at least 24 inches. Wild coho must be released, but wild or hatchery kings, and hatchery coho, may be kept. Most of the coho are bound for the Columbia River, where a near-record return is expected this fall. The king salmon, meanwhile, are primarily Sacramento River, Feather River, American River, Klamath River, Trinity River and Rogue River fall Chinook salmon.

A beautiful king salmon caught out of Brookings aboard the Miss Brooke.
Nice king salmon caught in July aboard the Miss Brooke.
A hefty king salmon caught on the guide sled with Capt. Sam.
Anglers of all ages are enjoying the great salmon fishing off of Brookings this summer.
Limits of kings and coho caught aboard the guide sled with Capt. Sam.
A bunch of nice kings caught on the guide sled
A perfect king salmon caught aboard The Dash with Capt. Mick.
A great catch of kings and coho from the Miss Brooke.
A very nice king caught aboard The Dash with Capt. Mick.
Salmon from the Miss Brooke in late June.
The guide sled has been a hot boat this season out of Brookings.
Limits of coho salmon from mid-June aboard the Miss Brooke.
These are big kings for early July.

Brookings Fishing Charters offers salmon trips daily aboard its six-pack charter boats. Bottom fishing trips also are offered on the Nauti-Lady and the six-packs not booked for salmon.

To book a trip, visit www.brookingsfishing.com or call (541) 813-1082.