Tag: Oregon salmon fishing

Salmon chowder easy and delicious

By Capt. Andy Martin – The thrill of catching hard-fighting king and coho salmon is a top draw to the Oregon Coast. Salmon also are highly prized because they are so delicious to eat. Whether grilled, baked or smoked, salmon are one of the most popular fish to eat. They also make great chowder.

Salmon chowder is one of my favorite ways to enjoy salmon, and was one of my daughter’s favorite seafood dishes as she was growing up. This chowder recipe was perfected by fishing guides in remote Alaska, who would prepare the tasty dish for their clients on the banks of the river after they caught their first fish of the day. The guide would cook the chowder for lunch while clients continued to fish. This chowder is a great way to enjoy salmon year round, as it can be made from fresh or frozen salmon. Canned or smoked salmon can also be substituted.

When I made this one the banks of the river in Alaska, where some fresh ingredients were not readily available, I used cans of evaporated milk, which work fine, but half and half (or even heavy cream) is better. Ingredients listed here are a good starting point, but you may want a little more salt and pepper, and vary amounts of potatoes, celery and onion (I never carried a measuring cup or measuring spoons in my gear bag during guided fishing trips!)

Alaska Guider Chowder

5-6 strips bacon, cooked and crumbled, grease reserved

2 tablespoons butter or olive oil

1 cup diced celery

1/2 cup diced onion

2 cups cubed potatoes

1 cup water (or chicken broth)

Pinch of flour

2 tablespoons dried dill

1 teaspoon pepper

1 teaspoon salt

1 teaspoon lemon pepper

1 teaspoon garlic power

1-2 pounds salmon, bones and skin removed, cut into smaller chunks

2 cups half and half, or heavy cream

1 can corn, drained,   or 1 1/2 cup frozen corn

Bacon is a key ingredient in salmon chowder.

Start by cooking several pieces of bacon. Save the greese. The bacon adds flavor to the chowder.

Chopped celery and onion.

In a large pot, cook chopped onion and celery with butter or olive oil. One small onion and a few stalks of celery is all that is needed.

Add potatoes, and season with salt, pepper, garlic, lemon pepper.

Add four to six small to medium skinned, chopped up potatoes. Stir in chopped bacon, bacon grease, salt, pepper, lemon pepper and garlic. Add a pinch of flour and cook, stirring frequently, for 5 minutes.

Add just enough water to almost cover potatoes.

Add enough water to almost cover the potatoes. Be careful not to add too much, especially if you like thicker chowder. Add a generous amount of dried dill weed. Cook the potatoes until almost done.

Add raw salmon to the chowder.

Just as potatoes are almost done, add chopped up raw salmon. Remove the skin and bones before adding to the chowder. Stir and continue to cook over medium heat.

The salmon will crumble to small pieces as it cooks.

As the salmon cooks, it will break apart into small pieces. Continue cooking until salmon is done.

Add frozen or a can of corn, drained.

Once the salmon is cooked, add a can of drained corn, or a bag of frozen corn. Stir well.

Add one to two cups of half and half.

The final step is adding one to two cups of half and half. Heat, stirring frequently, until chowder is hot.

A dash of Tabasco sauce adds a little kick to the finished chowder.

Enjoy the chowder with a dash of Tabasco sauce, or a dab of butter. Serve with warm bread or crackers.

To catch a salmon on the Oregon Coast to make this delicious salmon chowder, visit http://www.brookingsfishing.com.

Lingcod action good in Brookings

BROOKINGS, Ore. (April 22, 2022) – Charter boats fishing out of the Port of Brookings Harbor on the Southern Oregon Coast are continuing to enjoy solid action for lingcod and rockfish, with limits of both on calm weather days. A winter-like storm sidelined the fleet this past week, but conditions have improved for the weekend. Before the storm, fishing was nearly wide-open.

Fishing has been good for lingcod and rockfish, as frequent customer Denise found out last week on the Miss Brooke.

Lingcod are in shallow water, allowing anglers to catch them on light tackle. In recent weeks, the Miss Brooke, Nauti-Lady, Kraken, Papa B, Bout Time and Dash, all working out of the Brookings Fishing Charters office, have been getting customers into limits. Most of the fish are being caught in shallow water, from 30 to 60 feet.

Capt. Mick sorts through limits of rockfish and lingcod aboard the Kraken.

Last weekend, the six-pack charters from Brookings Fishing Charters, got into a surface bite for rockfish at Mack Arch. The rockfish are just under the surface, feeding on small baitfish and crab spawn. They can be seen splashing on the surface, and are being caught by anglers casting small swimbaits or curly tail grubs fished with light jigheads. Since Brookings Fishing Charters boats are equipped with light spinning rods, it’s easy to switch gear and start casting when rockfish are spotted splashing at the surface.

The lingcod are biting large herring, or scampis fished with leadheads. One of the tricks of the Brookings Fishing Charters captains in targeting lingcod is using a paddle tail swimbait combined with a small strip of herring or squid. It has been a deadly combination in recent weeks for big lingcod.

Ocean salmon season opens June 18 for coho and June 25 for kings out of Brookings, and continues most of the summer. Pacific halibut season opens May 1, the same day Brookings Fishing Charters will begin running trips to the Point St. George Reef Lighthouse between Brookings and Crescent City. The lighthouse is known as a hot spot for trophy-size lingcod.

Late June and early July is peak season for salmon out of Brookings. Last summer, the Brookings Fishing Charters crew enjoyed the best catch rates for ocean salmon on the Southern Oregon Coast.

To book an ocean charter out of Brookings, visit www.brookingsfishing.com or call the Brookings Fishing Charters booking office at (541) 813-1082.

A limit of lingcod from the Miss Brooke.
Nice limits of lingcod and rockfish from the Papa B.
Full limits of lingcod in early April aboard the Miss Brooke.
The rockfish action has been fast and furious this month out of Brookings.
Frequent customer Barb with a nice lingcod and rockfish from the Miss Brooke.
Another nice limit of lingcod, this time from the Kraken.
A nice lingcod from the Bout Time.
A nice lingcod from the Kraken that fell for a swimbait and squid combination.
Lots of large rockfish have been keeping customers happy.
John with one of several lingcod he landed aboard the Kraken in April.
One of many lingcod caught last week on the Miss Brooke.
A lingcod from the Miss Brooke.
A nice vermilion rockfish from the Kraken at Mack Arch.
This nice lingcod was caught aboard the Miss Brooke.
Limits come fast when you double up on rockfish.
Capt. Mick with a nice lingcod from the Kraken.
A nice lingcod from the Kraken in early April.

Salmon action heats up in Brookings

The best ocean salmon fishing in more than seven years is happing in Brookings this summer, as big schools of anchovies are attracting impressive numbers of kings and coho just outside of the harbor.

The charter boats working out of the Brookings Fishing Charters office have regularly been catching limits or near limits of salmon. While some days have been slow, the overall king salmon fishing this season has been well above average. Salmon to 25 pounds are being caught.

The salmon being caught out of Brookings this summer are nice-size kings.

Salmon season opened June 12 out of Brookings. Only hatchery coho salmon could be kept the first week. King season opened June 19. Both wild and hatchery kings and hatchery coho may be kept through mid August. The coho season will run through late August.

The first week of the season, fishing was wide open for silver salmon, which are also known as coho salmon. The Miss Brooke, Bout Time and Dash were getting limits nearly every day, while also releasing lots of kings. As soon as the king season opened, limits of near limits were being caught, with the salmon in close, feeding on thick schools of bait.

Limits of coho salmon caught aboard the Miss Brooke the first week of the season out of Brookings.

Windy weather has kept sport boats away from an area commonly known as “Salmon Ally.” Instead, anglers have been forced to fish closer to the buoys. Despite the wind, overall fishing has been good. Even better action is expected the second half of July as boaters can get offshore again during periods of nicer weather.

A nice catch of kings from the Miss Brooke in late June 2021.

Salmon have been biting anchovies or herring trolled close to the surface behind divers and Fish Flash flashers. Since the Brookings Fishing Charters captains are year-round fishing guides, working on the ocean charters during the spring and summer and local rivers during the fall and winter, they are all accomplished salmon anglers. Capts. Travis Sallander, Michael McGahan, Rich Singnorello, Andy Martin, Sam Stover, Mick Thomas, Rye Phillips and Mike Brouillette are among the best salmon captains on the Oregon Coast, with extensive experience fishing out of Brookings, in Alaska and off of Northern California. The six-pack boats are equipped with trolling motors to get the precise speed salmon like. They also can fish in tight quarters, as the hot bite often draws a crowd of boats (which usually follow the charters as they steadily pick away at the salmon).

Capt. Michael shows a chrome-bright king salmon caught off of Brookings in June.

The limit is two salmon per day. Kings must be at least 24 inches. Wild coho must be released, but wild or hatchery kings, and hatchery coho, may be kept. Most of the coho are bound for the Columbia River, where a near-record return is expected this fall. The king salmon, meanwhile, are primarily Sacramento River, Feather River, American River, Klamath River, Trinity River and Rogue River fall Chinook salmon.

A beautiful king salmon caught out of Brookings aboard the Miss Brooke.
Nice king salmon caught in July aboard the Miss Brooke.
A hefty king salmon caught on the guide sled with Capt. Sam.
Anglers of all ages are enjoying the great salmon fishing off of Brookings this summer.
Limits of kings and coho caught aboard the guide sled with Capt. Sam.
A bunch of nice kings caught on the guide sled
A perfect king salmon caught aboard The Dash with Capt. Mick.
A great catch of kings and coho from the Miss Brooke.
A very nice king caught aboard The Dash with Capt. Mick.
Salmon from the Miss Brooke in late June.
The guide sled has been a hot boat this season out of Brookings.
Limits of coho salmon from mid-June aboard the Miss Brooke.
These are big kings for early July.

Brookings Fishing Charters offers salmon trips daily aboard its six-pack charter boats. Bottom fishing trips also are offered on the Nauti-Lady and the six-packs not booked for salmon.

To book a trip, visit www.brookingsfishing.com or call (541) 813-1082.

2020 ocean salmon season set!

There are plenty of reasons to be optimistic about the ocean salmon season approved today (April 10, 2020) for the Ports of Brookings and Gold Beach. Although the June 20-Aug. 7 season is shorter than most years, running only 48 days, it takes place during the peak time of the year for salmon fishing out of Brookings. Late June and early July often produce substantially better fishing than the rest of the year.

This summer’s ocean salmon seasons runs June 20-Aug. 7 out of Brookings. These kings were caught in July 2018 aboard the Miss Brooke of Brookings Fishing Charters.

Anyone who spent time trolling for salmon off of Brookings in June and July last year, and later in August on the Rogue Bay, likely noticed the very large number of jacks, or 2-year-old salmon. You often couldn’t get through them to catch a larger adult salmon. Those jacks are a key indicator of the following year’s run. Lots of jacks and shakers last year should equate to plenty of keeper-size adults this summer.

A nice king caught offshore of Brookings last summer aboard The Dash of Brookings Fishing Charters.

The majority of the salmon caught out of Brookings are from the Sacramento, Feather, American and Mokelumne rivers in Northern California. Those rivers have a 2020 ocean abundance of 473,200 adult kings, up from last year’s pre-season forecast of 379,000. Those shakers caught and released last summer off of Brookings are likely part of that large population of Sacramento Valley salmon, which feed off of Southern Oregon and Northern California during the summer months before moving toward the San Francisco area later in the year, and then into the bay and delta.

These jack salmon caught on the Rogue Bay last August with Capt. Andy Martin of Brookings Fishing Charters are an indication of a bigger run of adults this year.

Adding to the big numbers of salmon from the Sacramento River and its tributaries are salmon from the Klamath, Trinity and Rogue rivers. There are an estimated 186,000 adult kings from the Klamath and Trinity rivers in the ocean this year. That number is down from the 2019 forecast of 274,000, which led to the shorter ocean seasons this year to ensure enough fish make it back to the Klamath to spawn. The highest impacts on Klamath River salmon by anglers fishing out of Brookings and Crescent City are in August, resulting in the limiting fishing in August this year. The Rogue River has an ocean abundance of 256,900 this year. There were incredible numbers of jacks in the Rogue Bay last August, a sign there will be lots of larger 3- and 4-year-old king salmon this season.

Angler Bruce Beck holds a nice king caught in the ocean out of Brookings last June with Capt. Andy Martin of Brookings Fishing Charters.

The overall ocean abundance for the Sacramento Valley, Klamath-Trinity and Rogue River totals 916,100 adult king salmon. The number is more than 1 million once salmon from the Chetco, Smith, Eel and other coastal rivers are added in.

A nice king salmon caught last July aboard the Miss Brooke with Capt. Travis Sallander.

When developing this year’s ocean salmon seasons, biologists warned the smaller forecast for the Klamath River would result in a shorter season than last year. Anglers and local residents testified at PFMC meetings that the preferred dates are late June and July, when salmon are most abundant off of Brookings. Anglers also pointed out May and early June can be windy, creating rough conditions on the salmon grounds 5 to 10 miles out from the Port of Brookings.

Smaller kings like this 25-incher caught last summer off of Brookings are an indicator of more adult kings the following year. A big forecast of salmon headed to the Sacramento River could result in good fishing this summer out of Brookings.

Brookings Fishing Charters targets salmon during the summer months by trolling herring, anchovies or sardines with downriggers or divers. Each of the captains have considerable ocean salmon experience off of Oregon. The Miss Brooke, Papa B, The Dash and ‘Bout Time are also among the fastest boats in the fleet, to quickly get anglers offshore to the salmon grounds.

This year’s limit is two king salmon per day at least 24 inches long. The ocean season is open seven days a week. Barbless hooks must be used.

When the salmon bite turns on, double hookups are common. These two kings were caught last June aboard the Miss Brooke of Brookings Fishing Charters.

After the ocean salmon seasons closes, Brookings Fishing Charters continues to run lingcod and rockfish charters out of Brookigs, along with California halibut, and fall salmon on the Rogue Bay in Gold Beach. Capt. Andy docks his guide sled at Jot’s Resort in Gold Beach to run bay salmon trips, and ocean lingcod and rockfish, and bay salmon combos.

Anglers Vince McKinley and Dan Westeren hold king salmon caught in August 2019 with Capt. Andy of Brookings Fishing Charters.

The Rogue Bay fishes best from early July through mid-September. During the Rogue season, anglers can keep two adult kings and five jack salmon per day.

To book an ocean charter with Brookings Fishing Charters, call (541) 813-1082 or visit www.brookingsfishing.com.