Tag: Brookings salmon charters

Lengthy ocean salmon season approved for Brookings, 2-fish day limits May 16-Aug. 31

BROOKINGS, Ore. (April 10, 2024) – Sport anglers fishing out of the Port of Brookings will enjoy one of the longest ocean salmon seasons in recent memory, with a 108-day fishery for kings, along with a lengthy opportunity for hatchery coho. The May 16-Aug. 31 season includes a two-fish-per day limit, with wild or hatchery king salmon allowed. Hatchery coho salmon, also known as silvers, can be included in the daily salmon limit from June 15-Aug. 4.

An angler holds a hefty king salmon caught in the ocean off of Brookings during a previous season aboard the Miss Brooke of Brookings Fishing Charters.

Federal fishery managers gave final approval to the season today during the Pacific Fishery Management Council meeting in Seattle. Representatives from Oregon, California, and Washington met to set West Coast ocean salmon seasons for sport and commercial fishermen. Brookings and the rest of the Oregon Coast fared well in the season-setting process, following last year’s ocean king salmon closure in Oregon and California. Ocean fishing for salmon will once again be closed in California this year. Capt. Andy of Brookings Fishing Charters was among the sport fishing representatives who attended the PFMC meetings in Seattle to advocate for the ocean seasons. Port of Brookings commissioner Richard Heap also attended, along with Capt. Mike of the charter boat Miss Raven in Newport.

Anglers fishing out of Brookings can keep hatchery coho beginning June 15. Mid June is prime time, as illustrated in this photo from a few seasons ago on the Miss Brooke.

While the ocean salmon seasons open in May, the best fishing out of Brookings is generally mid-June through July. Anglers fishing out of Brookings generally catch king salmon headed back to the Sacramento, Klamath, Rogue, Trinity, American, Feather, Chetco and Smith rivers. This year’s ocean abundance estimates include 215,000 adult salmon from the Sacramento River, 180,00 from the Klamath River and 200,000 from the Rogue River swimming off the Southern Oregon and Northern California coasts. That is in addition to 1 million coho salmon, including an estimated 400,000 hatchery coho bound for the Columbia River. That abundant mix of salmon usually leads to good fishing out of Brookings in June and July.

June and July are the best times to catch king salmon out of Brookings. These salmon were caught during a previous June aboard the Miss Brooke.

The Brookings Fishing Charters captains have a well-earned reputation for producing the best ocean salmon catch rates out of Brookings. Each captain is a year-round fishing guide, running ocean charters in the spring and summer, and drift boat salmon and steelhead trips during the fall and winter on the Chetco, Rogue and Smith rivers. Anglers catch kings trolling herring or anchovies with the use of downriggers or divers on our fast, comfortable six-pack charter boats, which were designed with ocean salmon fishing in mind. Salmon charters are offered aboard the Miss Brooke, Kraken, Papa B and Dash.

To book an ocean salmon charter, visit www.brookingsfishing.com or call (541) 813-1082.

Salmon chowder easy and delicious

By Capt. Andy Martin – The thrill of catching hard-fighting king and coho salmon is a top draw to the Oregon Coast. Salmon also are highly prized because they are so delicious to eat. Whether grilled, baked or smoked, salmon are one of the most popular fish to eat. They also make great chowder.

Salmon chowder is one of my favorite ways to enjoy salmon, and was one of my daughter’s favorite seafood dishes as she was growing up. This chowder recipe was perfected by fishing guides in remote Alaska, who would prepare the tasty dish for their clients on the banks of the river after they caught their first fish of the day. The guide would cook the chowder for lunch while clients continued to fish. This chowder is a great way to enjoy salmon year round, as it can be made from fresh or frozen salmon. Canned or smoked salmon can also be substituted.

When I made this one the banks of the river in Alaska, where some fresh ingredients were not readily available, I used cans of evaporated milk, which work fine, but half and half (or even heavy cream) is better. Ingredients listed here are a good starting point, but you may want a little more salt and pepper, and vary amounts of potatoes, celery and onion (I never carried a measuring cup or measuring spoons in my gear bag during guided fishing trips!)

Alaska Guider Chowder

5-6 strips bacon, cooked and crumbled, grease reserved

2 tablespoons butter or olive oil

1 cup diced celery

1/2 cup diced onion

2 cups cubed potatoes

1 cup water (or chicken broth)

Pinch of flour

2 tablespoons dried dill

1 teaspoon pepper

1 teaspoon salt

1 teaspoon lemon pepper

1 teaspoon garlic power

1-2 pounds salmon, bones and skin removed, cut into smaller chunks

2 cups half and half, or heavy cream

1 can corn, drained,   or 1 1/2 cup frozen corn

Bacon is a key ingredient in salmon chowder.

Start by cooking several pieces of bacon. Save the greese. The bacon adds flavor to the chowder.

Chopped celery and onion.

In a large pot, cook chopped onion and celery with butter or olive oil. One small onion and a few stalks of celery is all that is needed.

Add potatoes, and season with salt, pepper, garlic, lemon pepper.

Add four to six small to medium skinned, chopped up potatoes. Stir in chopped bacon, bacon grease, salt, pepper, lemon pepper and garlic. Add a pinch of flour and cook, stirring frequently, for 5 minutes.

Add just enough water to almost cover potatoes.

Add enough water to almost cover the potatoes. Be careful not to add too much, especially if you like thicker chowder. Add a generous amount of dried dill weed. Cook the potatoes until almost done.

Add raw salmon to the chowder.

Just as potatoes are almost done, add chopped up raw salmon. Remove the skin and bones before adding to the chowder. Stir and continue to cook over medium heat.

The salmon will crumble to small pieces as it cooks.

As the salmon cooks, it will break apart into small pieces. Continue cooking until salmon is done.

Add frozen or a can of corn, drained.

Once the salmon is cooked, add a can of drained corn, or a bag of frozen corn. Stir well.

Add one to two cups of half and half.

The final step is adding one to two cups of half and half. Heat, stirring frequently, until chowder is hot.

A dash of Tabasco sauce adds a little kick to the finished chowder.

Enjoy the chowder with a dash of Tabasco sauce, or a dab of butter. Serve with warm bread or crackers.

To catch a salmon on the Oregon Coast to make this delicious salmon chowder, visit http://www.brookingsfishing.com.

Ocean salmon seasons approved!

The ocean salmon season out of Brookings will run June 18-Aug. 21, with coho-only the first week, and king salmon opening June 25. The season is similar to last year’s ocean salmon fishery out of the Port of Brookings-Harbor.

Limits of coho salmon last summer aboard the Miss Brooke of Brookings Fishing Charters.

The season opens during the period when catches historically are at their peak, as king salmon from the Sacramento, Klamath, Smith, Rogue, Chetco and other rivers all congregate near Brookings to feast on anchovies, herring and other bait fish. Anglers will be allowed to fish seven days a week out of Brookings once the season opens, and keep two salmon per day. Wild or hatchery kings can be kept, along with hatchery coho salmon.

A nice load of king salmon caught aboard the Miss Brooke last summer.

Forecasts are good for this summer’s season, and early indications show there are lots of fish off of Brookings. Charter boats already are encountering big numbers of king salmon while running bottom fish trips out of Brookings. There is an abundance of bait within close range of the harbor, with massive schools of herring, smelt, needlefish and anchovies already here.

Federal biologists estimate there are 1.3 million hatchery coho and nearly 850,000 adult king salmon from the Sacramento, Rogue and Klamath rivers off the Southern Oregon and Northern California coast this year. The coho numbers are above average, while the Sacramento forecast also is high.

Coho salmon caught out of Brookings and headed to the grill.
The finished product, delicious coho salmon caught with Brookings Fishing Charters.

Last summer, the Brookings Fishing Charters fleet enjoyed impressive catch rates all salmon season, with lots of limits of coho and kings. Some days when the coho fishing was hot, boats returned early with full limits and released big numbers of wild coho. The kings fishing was good from the opening day into mid-July last summer.

Brookings Fishing Charters captains are the most experienced ocean salmon guides on the Southern Oregon Coast. Using fast, comfortable six-pack boats, they quickly get to the fishing grounds, and use downriggers or divers to get anchovies or herring in front of feeding salmon. All of the captains are year-round fishing guides on both the river and ocean and experts at catching salmon. Many of the Brookings Fishing Charters captains also have extensive Alaska salmon guiding experience.

Limits of kings and coho from the Miss Brooke last summer.
More Brookings limits. Our crew enjoys the highest catch rates of any charter on the Southern Oregon Coast. Capt. Michael, left, and Capt. Travis, right, are two of the very best!

Ocean salmon trips are $200 a person and include all bait and tackle. Trips are 6-8 hours. Catch rates are generally highest in June and July. To book a trip, click here.

A hefty king salmon caught aboard the Miss Brooke last summer.

Salmon action heats up in Brookings

The best ocean salmon fishing in more than seven years is happing in Brookings this summer, as big schools of anchovies are attracting impressive numbers of kings and coho just outside of the harbor.

The charter boats working out of the Brookings Fishing Charters office have regularly been catching limits or near limits of salmon. While some days have been slow, the overall king salmon fishing this season has been well above average. Salmon to 25 pounds are being caught.

The salmon being caught out of Brookings this summer are nice-size kings.

Salmon season opened June 12 out of Brookings. Only hatchery coho salmon could be kept the first week. King season opened June 19. Both wild and hatchery kings and hatchery coho may be kept through mid August. The coho season will run through late August.

The first week of the season, fishing was wide open for silver salmon, which are also known as coho salmon. The Miss Brooke, Bout Time and Dash were getting limits nearly every day, while also releasing lots of kings. As soon as the king season opened, limits of near limits were being caught, with the salmon in close, feeding on thick schools of bait.

Limits of coho salmon caught aboard the Miss Brooke the first week of the season out of Brookings.

Windy weather has kept sport boats away from an area commonly known as “Salmon Ally.” Instead, anglers have been forced to fish closer to the buoys. Despite the wind, overall fishing has been good. Even better action is expected the second half of July as boaters can get offshore again during periods of nicer weather.

A nice catch of kings from the Miss Brooke in late June 2021.

Salmon have been biting anchovies or herring trolled close to the surface behind divers and Fish Flash flashers. Since the Brookings Fishing Charters captains are year-round fishing guides, working on the ocean charters during the spring and summer and local rivers during the fall and winter, they are all accomplished salmon anglers. Capts. Travis Sallander, Michael McGahan, Rich Singnorello, Andy Martin, Sam Stover, Mick Thomas, Rye Phillips and Mike Brouillette are among the best salmon captains on the Oregon Coast, with extensive experience fishing out of Brookings, in Alaska and off of Northern California. The six-pack boats are equipped with trolling motors to get the precise speed salmon like. They also can fish in tight quarters, as the hot bite often draws a crowd of boats (which usually follow the charters as they steadily pick away at the salmon).

Capt. Michael shows a chrome-bright king salmon caught off of Brookings in June.

The limit is two salmon per day. Kings must be at least 24 inches. Wild coho must be released, but wild or hatchery kings, and hatchery coho, may be kept. Most of the coho are bound for the Columbia River, where a near-record return is expected this fall. The king salmon, meanwhile, are primarily Sacramento River, Feather River, American River, Klamath River, Trinity River and Rogue River fall Chinook salmon.

A beautiful king salmon caught out of Brookings aboard the Miss Brooke.
Nice king salmon caught in July aboard the Miss Brooke.
A hefty king salmon caught on the guide sled with Capt. Sam.
Anglers of all ages are enjoying the great salmon fishing off of Brookings this summer.
Limits of kings and coho caught aboard the guide sled with Capt. Sam.
A bunch of nice kings caught on the guide sled
A perfect king salmon caught aboard The Dash with Capt. Mick.
A great catch of kings and coho from the Miss Brooke.
A very nice king caught aboard The Dash with Capt. Mick.
Salmon from the Miss Brooke in late June.
The guide sled has been a hot boat this season out of Brookings.
Limits of coho salmon from mid-June aboard the Miss Brooke.
These are big kings for early July.

Brookings Fishing Charters offers salmon trips daily aboard its six-pack charter boats. Bottom fishing trips also are offered on the Nauti-Lady and the six-packs not booked for salmon.

To book a trip, visit www.brookingsfishing.com or call (541) 813-1082.

Nice weather improves lingcod, rockfish action

After two weeks of extremely windy weather, the ocean calmed down this week, giving anglers a better shot at lingcod and rockfish. Salmon fishing, meanwhile, slowed after very good fishing the first two weeks of the season.

Nice salmon caught aboard the Miss Brooke in late June. After two weeks of hot fishing, the salmon action slowed over the long Fourth of July holiday in Brookings.

With the calm weather, our charters made it back to Mack Arch for the first time in a few weeks. The rockfish action has been wide open, with rockfish feeding on crab spawn near the surface, while some nice lingcod also have been caught. One of our customers, Julie from Shady Cove, Ore., caught an impressive 27-pound lingcod on July 6.

Julie Jackson holds a 27-pound lingcod caught July 6 aboard the Miss Brooke of Brookings Fishing Charters.

The lingcod and rockfish charters also are yielding lots of color. We are catching vermilion and canary rockfish, along with lunker-size black and blue rockfish. The rockfish action has been some of the best we’ve seen so far this season.

A beautiful vermilion rockfish caught on the guide sled with Capt. Andy.

Brookings had really good salmon fishing from the June 20 opener through the end of the month. But cooler water from strong winds and upwelling offshore pushed the schools of salmon away from the harbor. The water temperature dropped to 46 degrees. It is slowly warming this week, and bait is still thick, so we expect an improved salmon bite this weekend.

Anglers hold the results of a July 4 double-hookup on the Miss Brooke.

Salmon season runs through Aug. 7. The limit is two king salmon, hatchery or wild, a day, with a 24-inch minimum length. The kings are running large this year, with fish to 25 pounds or biggers.

Nice kings from July 3 on the Miss Brooke.

There are reports of albacore tuna off the Oregon Coast. Several boats plan to scout the tuna grounds this weekend. If they find them within 30 miles, we will soon offer tuna trips. A few Pacific halibut also were caught this week out of Brookings.

The average size of the salmon off of Brookings this year has been excellent.

During good weather days, we are offering afternoon bottom fishing charters, along with the normal morning charters. The afternoon trips are popular with families, or people traveling from the Rogue Valley who would rather drive over in the morning instead of the day before.

We have been catching a lot of canary rockfish on our 6-hour bottom fishing charters to the north of Brookings. The grade is excellent.

To book an ocean charter, visit www.brookingsfishing.com or call our booking office, 541-813-1082.

Brookings salmon opener best in years

The ocean salmon season off the coast of Brookings started with a bang over the weekend, but the hot opener, which produced limits for Brookings Fishing Charters customers, wasn’t a complete surprise.

As the ocean salmon seasons for the West Coast were being developed this spring, the Brookings Fishing Charters crew pointed to forecasts and last year’s catches in predicting a stellar season on the Southern Oregon Coast. Those predictions turned out to be true on Saturday, June 20, as the six passengers on the Miss Brooke of Brookings Fishing Charters landed 12 adult king salmon for full limits. They also hooked and lost more than a dozen more kings.

Many private boaters also enjoyed great success during the opener. The second day, Sunday, June 21, also produced good fishing, but swells, choppy seas and strong winds limited catch rates.

ODFW fish checkers said the opener was outstanding. Most boats had at least one fish, and there were well over 100 boats fishing.

Michael McGahan, a deckhand and fishing guide for Brookings Fishing Charters, holds the first king salmon of the 2020 season landed on the Miss Brooke.

The ocean season out of Brookings runs June 20-Aug. 7. The last few years have resulted in fair to slow fishing for ocean salmon, with the exception of high numbers of shakers, or salmon that are too small to keep, last year. Last year’s shakers are still around, but instead of 20- to 24-inch fish, they have grown to 10- to 20-pounders this season.

Customers hold their limits of king salmon caught June 20 aboard the Miss Brooke of Brookings Fishing Charters.

Federal biologists estimate there are more than 500,000 adult salmon from the Sacramento River, 220,000 salmon from the Rogue River, 180,000 adult kings from the Klamath River, for a total ocean abundance close to 1 million adult Chinook salmon. Unlike the last few years, when those salmon stayed off of the Golden Gate, or offshore of Humboldt Bay, this year some of the bigger schools are off of Brookings. Massive schools of herring and anchovies are keeping the fish close to Brookings.

Capt. Travis Sallander of Brookings Fishing Charters washes down the opening day catch from the Miss Brooke.

The last really good salmon year off of Brookings for sport anglers was 2014, when fishing was wide open all of July. This year’s opener rivals the great fishing of 2014, and most years the salmon fishing gets better later in the summer, in July and early August.

Brookings Fishing Charters trolls for salmon with downriggers, divers and spreaders. Using light tackle, customers get to enjoy the hard fight of these prized fish, which are excellent table fare when caught in the ocean.

Customers of the Miss Brooke hold their catch from Sunday, June 21.

The 2020 limit for salmon is two kings a day. Wild or hatchery king salmon may be kept. Coho salmon, including hatchery silvers, must be released. The minimum size is 24 inches.

A salmon is netted by the Miss Brooke crew on opening day.

Brookings Fishing Charters runs six-pack charters daily. Aside from salmon, lingcod and rockfish trips also are available. The crew of Brookings Fishing Charters are locally-based captains and deckhands with boats moored year round at the Port of Brookings. These captains have extensive local experience.

Bruce, a regular customer of Brookings Fishing Charters, holds a nice king caught June 21 with Capt. Andy.

Aside from ocean salmon, the Brookings Fishing Charters crew also guides on the famous Rogue River Bay. Here, thousands of king salmon stack up at the mouth of the Rogue River in Gold Beach, Oregon, waiting for fall rains to move upriver. Hot weather inland keeps the Rogue River above tidewater in the 70- to 75-degree range, too warm for salmon. The salmon stack up in the bay until the water cools and they can continue upriver.

Some nice kings caught June 21 aboard the guide sled with Capt. Andy.

To book an ocean salmon fishing charter, visit www.brookingsfishing.com or call the Brookings Fishing Charters booking office at (541) 813-1082.

One of two double hookups landed on opening day aboard the Miss Brooke.
A nice lingcod caught on the opening day of the ocean salmon season off of Brookings.
We also have been catching limits of nice rockfish on our charters.

2020 ocean salmon season set!

There are plenty of reasons to be optimistic about the ocean salmon season approved today (April 10, 2020) for the Ports of Brookings and Gold Beach. Although the June 20-Aug. 7 season is shorter than most years, running only 48 days, it takes place during the peak time of the year for salmon fishing out of Brookings. Late June and early July often produce substantially better fishing than the rest of the year.

This summer’s ocean salmon seasons runs June 20-Aug. 7 out of Brookings. These kings were caught in July 2018 aboard the Miss Brooke of Brookings Fishing Charters.

Anyone who spent time trolling for salmon off of Brookings in June and July last year, and later in August on the Rogue Bay, likely noticed the very large number of jacks, or 2-year-old salmon. You often couldn’t get through them to catch a larger adult salmon. Those jacks are a key indicator of the following year’s run. Lots of jacks and shakers last year should equate to plenty of keeper-size adults this summer.

A nice king caught offshore of Brookings last summer aboard The Dash of Brookings Fishing Charters.

The majority of the salmon caught out of Brookings are from the Sacramento, Feather, American and Mokelumne rivers in Northern California. Those rivers have a 2020 ocean abundance of 473,200 adult kings, up from last year’s pre-season forecast of 379,000. Those shakers caught and released last summer off of Brookings are likely part of that large population of Sacramento Valley salmon, which feed off of Southern Oregon and Northern California during the summer months before moving toward the San Francisco area later in the year, and then into the bay and delta.

These jack salmon caught on the Rogue Bay last August with Capt. Andy Martin of Brookings Fishing Charters are an indication of a bigger run of adults this year.

Adding to the big numbers of salmon from the Sacramento River and its tributaries are salmon from the Klamath, Trinity and Rogue rivers. There are an estimated 186,000 adult kings from the Klamath and Trinity rivers in the ocean this year. That number is down from the 2019 forecast of 274,000, which led to the shorter ocean seasons this year to ensure enough fish make it back to the Klamath to spawn. The highest impacts on Klamath River salmon by anglers fishing out of Brookings and Crescent City are in August, resulting in the limiting fishing in August this year. The Rogue River has an ocean abundance of 256,900 this year. There were incredible numbers of jacks in the Rogue Bay last August, a sign there will be lots of larger 3- and 4-year-old king salmon this season.

Angler Bruce Beck holds a nice king caught in the ocean out of Brookings last June with Capt. Andy Martin of Brookings Fishing Charters.

The overall ocean abundance for the Sacramento Valley, Klamath-Trinity and Rogue River totals 916,100 adult king salmon. The number is more than 1 million once salmon from the Chetco, Smith, Eel and other coastal rivers are added in.

A nice king salmon caught last July aboard the Miss Brooke with Capt. Travis Sallander.

When developing this year’s ocean salmon seasons, biologists warned the smaller forecast for the Klamath River would result in a shorter season than last year. Anglers and local residents testified at PFMC meetings that the preferred dates are late June and July, when salmon are most abundant off of Brookings. Anglers also pointed out May and early June can be windy, creating rough conditions on the salmon grounds 5 to 10 miles out from the Port of Brookings.

Smaller kings like this 25-incher caught last summer off of Brookings are an indicator of more adult kings the following year. A big forecast of salmon headed to the Sacramento River could result in good fishing this summer out of Brookings.

Brookings Fishing Charters targets salmon during the summer months by trolling herring, anchovies or sardines with downriggers or divers. Each of the captains have considerable ocean salmon experience off of Oregon. The Miss Brooke, Papa B, The Dash and ‘Bout Time are also among the fastest boats in the fleet, to quickly get anglers offshore to the salmon grounds.

This year’s limit is two king salmon per day at least 24 inches long. The ocean season is open seven days a week. Barbless hooks must be used.

When the salmon bite turns on, double hookups are common. These two kings were caught last June aboard the Miss Brooke of Brookings Fishing Charters.

After the ocean salmon seasons closes, Brookings Fishing Charters continues to run lingcod and rockfish charters out of Brookigs, along with California halibut, and fall salmon on the Rogue Bay in Gold Beach. Capt. Andy docks his guide sled at Jot’s Resort in Gold Beach to run bay salmon trips, and ocean lingcod and rockfish, and bay salmon combos.

Anglers Vince McKinley and Dan Westeren hold king salmon caught in August 2019 with Capt. Andy of Brookings Fishing Charters.

The Rogue Bay fishes best from early July through mid-September. During the Rogue season, anglers can keep two adult kings and five jack salmon per day.

To book an ocean charter with Brookings Fishing Charters, call (541) 813-1082 or visit www.brookingsfishing.com.